LEY 1143 DE 2007 

(Julio 4)

“Por medio de la cual se aprueba el “Acuerdo de Promoción Comercial entre la República de Colombia y los Estados Unidos de América”, sus “cartas adjuntas” y sus “entendimientos”, suscritos en Washington el 22 de noviembre de 2006”.

El Congreso de Colombia,

Visto el texto del “Acuerdo de Promoción Comercial entre la República de Colombia y los Estados Unidos de América”, sus “cartas adjuntas” y sus “entendimientos”, suscritos en Washington el 22 de noviembre de 2006, que a la letra dice:

(Para ser trascrito: Se adjunta fotocopia del texto íntegro del instrumento internacional mencionado).

Rama ejecutiva del poder público

Presidencia de la República 

Bogotá, D.C.

Autorizado. Sométanse a la consideración del honorable Congreso de la República para los efectos constitucionales.

(Fdo.) Álvaro Uribe Vélez

La Ministra de Relaciones Exteriores

(Fdo.) María Consuelo Araújo Castro

DECRETA:

ART. 1º—Apruébase el “Acuerdo de Promoción Comercial entre la República de Colombia y los Estados Unidos de América”, sus “cartas adjuntas” y sus “entendimientos”, suscritos en Washington el 22 de noviembre de 2006.

ART. 2º—De conformidad con lo dispuesto en el artículo 1º de la Ley 7ª de 1944, el “Acuerdo de Promoción Comercial entre la República de Colombia y los Estados Unidos de América”, sus “cartas adjuntas” y sus “entendimientos”, suscritos en Washington el 22 de noviembre de 2006, que por el artículo 1º de esta ley se aprueban, obligarán al país a partir de la fecha en que se perfeccione el vínculo internacional respecto del mismo.

ART. 3º—La presente ley rige a partir de la fecha de su publicación.

República de Colombia - Gobierno Nacional

Comuníquese y cúmplase.

Ejecútese, previa revisión de la Corte Constitucional, conforme al artículo 241-10 de la Constitución Política.

Dada en Bogotá, D.C., a 4 de julio de 2007.

NOTA: Los anexos que hacen parte integral de la presente ley pueden ser consultados en la Presidencia de la República.

ANEXO 2.3

DESGRAVACIONES PRODUCTOS AGRÍCOLAS

Lista de Colombia

0101 - 0604

SubpartidaDescripciónArancel baseCategoría de desgravaciónSalvaguardia
01011010Caballos vivos, reproductores de raza pura5%A
01011090Asnos, mulos y burdéganos, vivos, reproductores de raza pura10%A
01019011Caballos para carrera, vivos10%A
01019019Los demás caballos que no sean para carrera, vivos10%A
01019090Los demás asnos, mulos y burdéganos, vivos10%A
01021000Bovinos reproductores de raza pura, vivos5%A
01029010Bovinos para lidia, vivos10%A
01029090Los demás animales vivos de la especie bovina.10%A
01031000Porcinos reproductores de raza pura, vivos5%A
01039100Los demás animales vivos de la especie porcina, de peso inferior a 50 kg10%A
01039200Los demás animales vivos de la especie porcina, de peso superior o igual a 50 kg10%A
01041010Ovinos reproductores de raza pura, vivos5%A
01041090Los demás animales vivos de la especie ovina.10%A
01042010Caprinos reproductores de raza pura, vivos5%A
01042090Los demás animales vivos de la especie caprina.10%A
01051100Gallos y gallinas, de las especies domesticas, vivos, de peso inferior o igual a 186 g.5%A
01051200Pavos (gallipavos), de las especies domesticas, vivos, de peso inferior o igual a 185 g.5%A
01051900Patos, gansos, y pintadas, de las especies domésticas, vivos, de peso inferior o igual a 185 g.5%A
01059200Gallos y gallinas de peso inferior o igual a 2.000 g.10%A
01059300Gallos y gallinas de peso superior o igual a 2.000 g.10%A
01059900Los demás gallos, gallinas, patos, gansos, pavos y pintadas, de las especies domésticas, vivos10%A
01061100Primates, vivos10%A
01061200Ballenas, delfines y marsopas; manatíes y dugongos; vivos10%A
01061900Los demás mamíferos vivos10%A
01062000Reptiles (incluidas las serpientes y tortugas de mar), vivos10%A
01063100Aves de rapiña, vivas10%A
01063200Psitaciformes (incluidos los loros, guacamayos, cacatúas y demás papagayos), vivos10%A
01063900Las demás aves, vivas10%A
01069010Camélidos sudamericanos, vivos10%A
01069090Los demás animales vivos10%A
02011000Carne de bovinos en canales o medias canales, fresca o refrigerada.80%A
02012000Los demás cortes (trozos) de carne de bovinos sin deshuesar, fresca o refrigerada.ver desdoblamientover desdoblamientover desdoblamiento
02012000.ASolo tipos “Prime and Choice” (1)80%A
02012000.BOtros tipos80%Ver parágrafo 3 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
02013000Carne de animales de la especie bovina, deshuesada, fresca o refrigerada.ver desdoblamientover desdoblamientover desdoblamiento
02013000.ASolo tipos “Prime and Choice” (1)80%A
02013000.BOtros tipos80%Ver parágrafo 3 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
02021000Carne de bovinos en canales o medias canales, congelada.80%A
02022000Los demás cortes (trozos) de carne de bovinos, sin deshuesar, congelada.ver desdoblamientover desdoblamientover desdoblamiento
02022000.ASolo tipos “Prime and Choice” (1)80%A
02022000.BOtros tipos80%Ver parágrafo 3 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
02023000Carne de animales de la especie bovina, deshuesada, congelada.ver desdoblamientover desdoblamientover desdoblamiento
02023000.ASolo tipos “Prime and Choice” (1)80%A
02023000.BOtros tipos80%Ver parágrafo 3 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
02031100Carne de animales de la especie porcina en canales o medias canales, fresca o refrigerada.30%B
02031200Jamones, paletas y sus trozos de carne de porcino, sin deshuesar, frescos o refrigerados.30%B
02031900Las demás carnes de animales de la especie porcina, frescas o refrigeradas.30%B
02032100Carne de animales de la especie porcina en canales o medias canales, congelada.30%B
02032200Jamones, paletas y sus trozos de carne de porcino, sin deshuesar, congelados.30%B
02032900Las demás carnes de animales de la especie porcina, congeladas.30%B
02041000Carne de cordero en canales o medias canales, frescos o refrigerados.20%A
02042100Las demás carnes de ovinos en canales o medias canales, frescas o refrigeradas.20%A
02042200Los demás cortes (trozos) de carne de la especie ovina, sin deshuesar, frescas o refrigera20%A
02042300Carnes de animales de la especie ovina, deshuesadas, frescas o refrigeradas.20%A
02043000Carnes de cordero en canales o medias canales, congeladas.20%A
02044100Carne de animales de la especie ovina, en canales o medias canales, congelada.20%A
02044200Los demás cortes (trozos) de carne de animales de la especie ovina sin deshuesar, congelad20%A
02044300Carnes de animales de la especie ovina deshuesadas, congeladas.20%A
02045000Carne de animales de la especie caprina, fresca, refrigerada o congelada.20%A
02050000Carne de animales de las especies caballar, asnal o mular, fresca, refrigerada o congelada20%A
02061000Despojos comestibles de animales de la especie bovina, frescos o refrigerados.80%Ver parágrafo 4 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
02062100Lenguas de bovinos, congeladas.80%Ver parágrafo 4 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
02062200Hígados de bovinos, congelados.80%Ver parágrafo 4 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
02062900Los demás despojos comestibles de animales de la especie bovina, congelados.80%Ver parágrafo 4 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
02063000Despojos comestibles de animales de la especie porcina, frescos o refrigerados.20%B
02064100Hígados de porcinos, congelados.20%B
02064900Los demás despojos comestibles de animales de la especie porcina, congelados.ver desdoblamientover desdoblamiento
02064900.APiel de cerdo, con contenido máximo de grasa del 20%, sin partes magras, para uso industrial20%A
02064900.BLos demás despojos comestibles de animales de la especie porcina, congelados.20%B
02068000Los demás despojos comestibles de las especies ovina, caprina, caballar, asnal o mular, frescos o refrigerados20%A
02069000Los demás despojos comestibles de las especies ovina, caprina, caballar, asnal o mular, congelados20%A
02071100Carne de gallo o gallina sin trocear, fresca o refrigerada.ver desdoblamientover desdoblamientover desdoblamiento
02071100.AAves que han terminado su ciclo productivo “Spent Fowl (chickens)”45%Ver parágrafo 5 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
02071100.BLos demás20%C
02071200Carne de gallo o gallina sin trocear, congelada.ver desdoblamientover desdoblamientover desdoblamiento
02071200.AAves que han terminado su ciclo productivo “Spent Fowl (chickens)”45%Ver parágrafo 5 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
02071200.BLos demás20%C
02071300Trozos y despojos de gallo o gallina, frescos o refrigerados.ver desdoblamientover desdoblamientover desdoblamiento
02071300.ACuartos traseros164,4%Ver parágrafo 6 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
02071300.BLos demás20%A
02071400Trozos y despojos de gallo o gallina, congelados.ver desdoblamientover desdoblamientover desdoblamiento
02071400.ACuartos traseros164,4%Ver parágrafo 6 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
02071400.BLos demás20%A
02072400Carne de pavo (gallipavo) sin trocear, fresca o refrigerada.20%B
02072500Carne de pavo (gallipavo) sin trocear, congelada.20%A
02072600Trozos y despojos de pavo, frescos o refrigerados.20%B
02072700Trozos y despojos de pavo, congelados.20%B
02073200Carne de pato, ganso o pintada, sin trocear, fresca o refrigerada.20%B
02073300Carne de pato, ganso o pintada, sin trocear, congelada20%B
02073400Hígados grasos de pato, ganso o pintada, frescos o refrigerados.20%B
02073500Las demás carnes y despojos comestibles de pato, ganso o pintada, frescos o refrigerados.20%B
02073600Las demás carnes y despojos comestibles de pato, ganso o pintada congelados.20%B
02081000Carnes y despojos comestibles de conejo o de liebre, frescos, refrigerados o congelados.20%A
02082000Ancas (patas) de rana, frescas, refrigeradas o congeladas.20%A
02083000Carnes y despojos comestibles de primates, frescos, refrigerados o congelados20%A
02084000Carnes y despojos comestibles de ballenas, delfines y marsopas; de manatíes y dugones o dugongos; frescos, refrigerados o congelados20%A
02085000Carnes y despojos comestibles de reptiles, frescos, refrigerados o congelados20%A
02089000Las demás carnes y despojos comestibles , frescos, refrigerados o congelados20%A
02090010Tocino sin partes magras, fresco, refrigerado, congelado, salado o en salmuera, seco o ahumado20%A
02090090Grasas sin fundir ni extraer de otro modo de cerdo o de ave, fresca, refrigerada, congelada, salada o en salmuera, seca o ahumada20%B
02101100Jamones, paletas y sus trozos de porcinos, sin deshuesar, salados o en salmuera, secos o ahumados20%B
02101200Tocino entreverado de panza (panceta) y sus trozos, salados o en salmuera, secos o ahumados30%B
02101900Las demás carnes y despojos comestibles de la especie porcina, salados o en salmuera, secos o ahumados30%B
02102000Carne de la especie bovina, salada o en salmuera, seca o ahumada.80%V
02109100Carnes y despojos comestibles de primates, salados o en salmuera, secos o ahumados20%A
02109200Carnes y despojos comestibles de ballenas, delfines y marsopas; de manatíes y dugones o dugongos, salados o en salmuera, secos o ahumados20%A
02109300Carnes y despojos comestibles de reptiles, salados o en salmuera, secos o ahumados20%A
02109910Harina y polvo comestibles, de carne o de despojos20%A
02109990Las demás carnes y despojos comestibles, salados o en salmuera, secos o ahumados20%A
04011000Leche y nata (crema), sin concentrar, sin adición de azúcar ni otro edulcorante, con un contenido de materias grasas inferior o igual al 1% en peso33%A
04012000Leche y nata (crema), sin concentrar, sin adición de azúcar ni otro edulcorante, con un contenido de materias grasas superior al 1% pero inferior o igual al 6%, en peso33%A
04013000Leche y nata (crema), sin concentrar, sin adición de azúcar ni otro edulcorante, con un contenido de materias grasas superior al 6% en peso33%A
04021010Leche y nata (crema) concentradas o con adición de azúcar u otro edulcorante, en polvo, gránulos o demás formas sólidas, con un contenido de materias grasas inferior o igual al 1,5% en peso, en envases inmediatos de contenido neto inferior o igual a 2,5 k33%Ver parágrafo 7 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04021090Las demás leches y natas (crema) concentradas o con adición de azúcar u otro edulcorante, en polvo, gránulos o demás formas sólidas, con un contenido de materias grasas inferior o igual al 1,5% en peso33%Ver parágrafo 7 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04022111Leche y nata (crema) concentradas, sin adición de azúcar ni otro edulcorante, en polvo, gránulos o demás formas sólidas, con un contenido de materias grasas superior o igual al 26% en peso, en envases inmediatos de contenido neto inferior o igual a 2,5 kg33%Ver parágrafo 7 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04022119Las demás leches y natas (crema) concentradas, sin adición de azúcar ni otro edulcorante, en polvo, gránulos o demás formas sólidas, con un contenido de materias grasas superior o igual al 26% en peso33%Ver parágrafo 7 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04022191Leche y nata (crema) concentradas, sin adición de azúcar ni otro edulcorante, en polvo, gránulos o demás formas sólidas, con un contenido de materias grasas superior al 1,5% en peso, en envases inmediatos de contenido neto inferior o igual a 2,5 kg33%Ver parágrafo 7 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04022199Las demás leches y natas (crema) concentradas, sin adición de azúcar ni otro edulcorante, en polvo, gránulos o demás formas sólidas, con un contenido de materias grasas superior al 1,5% en peso33%Ver parágrafo 7 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04022911Leche y nata (crema) concentradas, con adición de azúcar u otro edulcorante, en polvo, gránulos o demás formas sólidas, con un contenido de materias grasas superior o igual al 26% en peso, en envases inmediatos de contenido neto inferior o igual a 2,5 kg33%B
04022919Las demás leches y natas (crema) concentradas, con adición de azúcar u otro edulcorante, en polvo, gránulos o demás formas sólidas, con un contenido de materias grasas superior o igual al 26% en peso33%B
04022991Las demás leches y natas (crema) concentradas, con adición de azúcar u otro edulcorante, en polvo, gránulos o demás formas sólidas, con un contenido de materias grasas superior al 1,5% en peso, en envases inmediatos de contenido neto inferior o igual a 2,33%B
04022999Las demás leches y natas (crema) concentradas, con adición de azúcar u otro edulcorante, en polvo, gránulos o demás formas sólidas, con un contenido de materias grasas superior al 1,5% en peso33%B
04029110Leche evaporada, sin adición de azúcar ni otro edulcorante.33%B
04029190Las demás leches y natas (crema), concentradas, sin adición de azúcar ni otro edulcorante.33%B
04029910Leche condensada.20%B
04029990Las demás leches y natas (crema), concentradas, con adición de azúcar u otro edulcorante.33%B
04031000Yogur20%Ver parágrafo 8 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04039000Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao20%B
04041010Lactosuero parcial o totalmente desmineralizado, incluso concentrado o con adición de azúcar u otro edulcorante20%A
04041090Los demás lactosueros, incluso concentrados o con adición de azúcar u otro edulcorante33%A
04049000Productos constituidos por los componentes naturales de la leche, incluso con adición de azúcar u otro edulcorante, no expresados ni comprendidos en otra parte.33%H
04051000Mantequilla (manteca).33%Ver parágrafo 9 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04052000Pastas lácteas para untar.33%Ver parágrafo 9 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04059020Grasa láctea anhidra (“butteroil”)33%Ver parágrafo 9 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04059090Las demás materias grasas de la leche.33%Ver parágrafo 9 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04061000Queso fresco (sin madurar) incluido el de lactosuero y requesón.20%Ver parágrafo 10 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04062000Queso de cualquier tipo, rallado o en polvo.20%Ver parágrafo 10 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04063000Queso fundido, excepto el rallado o en polvo.33%Ver parágrafo 10 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04064000Queso de pasta azul.20%Ver parágrafo 10 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04069010Los demás quesos, con un contenido de humedad inferior al 36% en peso.33%Ver parágrafo 10 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04069020Los demás quesos, con un contenido de humedad superior o igual al 36% pero inferior al 46%, en peso33%Ver parágrafo 10 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04069030Los demás quesos, con un contenido de humedad superior o igual al 46% pero inferior al 55%, en peso33%Ver parágrafo 10 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04069090Los demás quesos33%Ver parágrafo 10 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
04070010Huevos de ave para incubar.5%A
04070020Huevos de ave Para producción de vacunas (libres de patógenos específicos)5%A
04070090Los demás huevos de ave con cascara (cascaron), frescos, conservados o cocidos.20%B
04081100Yemas de huevo secas.20%B
04081900Las demás yemas de huevo de ave, frescas, cocidas en agua o vapor , moldeadas, congeladas o conservadas de otro modo, incluso con adición de azúcar u otro edulcorante20%C
04089100Huevos de ave sin cascara, secos.20%C
04089900Los demás huevos de ave sin cascara, frescos, secos, cocidos en agua o vapor, moldeados, congelados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante20%C
04090000Miel natural.20%A
04100000Productos comestibles de origen animal no expresados ni comprendidos en otra parte.20%A
05010000Cabello en bruto, incluso lavado o desgrasado; desperdicios de cabello.10%A
05021000Cerdas de jabalí o de cerdo y sus desperdicios.10%A
05029000Pelos de tejón y demás pelos de cepillería y desperdicios de dichas cerdas o pelos.10%A
05030000Crin y sus desperdicios, incluso en capas con soporte o sin él.10%A
05040010Estómagos (mondongos) de animales, excepto los de pescados, enteros o en trozos, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados70%Ver parágrafo 4 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
05040020Tripas de animales, excepto las de pescados, enteras o en trozos, frescas, refrigeradas, congeladas, saladas o en salmuera, secas o ahumadas70%Ver parágrafo 4 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
05040030Vejigas de animales, excepto los de pescado, enteras o en trozos, frescas, refrigeradas, congeladas, saladas o en salmuera, secas o ahumadas70%Ver parágrafo 4 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
05051000Plumas de las utilizadas para relleno; plumón.10%A
05059000Las demás pieles y demás partes de ave, con sus plumas o plumón, en bruto o simplemente limpiados, desinfectados o preparados para su conservación; polvo y desperdicios de plumas o de partes de plumas.10%A
05061000Oseína y huesos acidulados.10%A
05069000Los demás huesos y núcleos córneos, en bruto, desgrasados, simplemente preparados (pero sin cortar en forma determinada), acidulados o desgelatinizados; polvo y desperdicios de estas materias.10%A
05071000Marfil; polvo y desperdicios de marfil.10%A
05079000Conchas de tortuga, ballenas de mamíferos marinos (incluidas las barbas), cuernos, astas, cascos, pezuñas, uñas, garras y picos, en bruto o simplemente preparados, pero sin cortar en forma determinada; polvo y desperdicios de estas materias10%A
05080000Coral y materias similares, en bruto o simplemente preparados, pero sin otro trabajo; valvas y caparazones de moluscos, crustáceos o equinodermos, y jibiones, en bruto o simplemente preparados, pero sin cortar en forma determinada, incluso en polvo y desperdicios10%A
05090000Esponjas naturales de origen animal.10%A
05100010Bilis, incluso desecada; glándulas y demás sustancias de origen animal utilizadas para la preparación de productos farmacéuticos10%A
05100090Ámbar gris, castóreo, algalia y almizcle; cantáridas; frescas, refrigeradas, congeladas o conservadas provisionalmente de otra forma10%A
05111000Semen de bovino5%A
05119110Huevas y lechas de pescado, impropios para la alimentación.5%A
05119120Desperdicios de pescado.10%A
05119190Los demás productos de pescado o de crustáceos, moluscos o demás invertebrados acuáticos; animales muertos del Capítulo 3, impropios para la alimentación humana10%A
05119910Cochinilla e insectos similares.5%A
05119930Semen animal, excepto de bovino.5%A
05119990Los demás productos de origen animal no expresados ni comprendidos en otras partidas; animales muertos de los Capítulos 1, impropios para la alimentación humana5%A
06011000Bulbos, cebollas, tubérculos, raíces y bulbos tuberosos, turiones y rizomas, en reposo vegetativo5%A
06012000Bulbos, cebollas, tubérculos, raíces y bulbos tuberosos, turiones y rizomas, en vegetación o en flor; plantas y raíces de achicoria5%A
06021000Esquejes sin enraizar e injertos5%A
06022000Árboles, arbustos y matas, de frutas o de otros frutos comestibles, incluso injertados5%A
06023000Rododendros y azaleas, incluso injertados5%A
06024000Rosales, incluso injertados5%A
06029000Las demás plantas vivas (incluidas sus raíces); micelios.5%A
06031010Claveles miniatura frescos, cortados para ramos o adornos.5%A
06031020Crisantemos frescos, cortados para ramos o adornos.5%A
06031040Rosas frescas, cortadas para ramos o adornos.5%A
06031050Gypsophila (lluvia, ilusión), frescas, cortadas para ramos o adornos.5%A
06031090Las demás flores y capullos frescos, cortados para ramos o adornos.5%A
06039000Flores y capullos, cortados para ramos o adornos, secos, blanqueados, teñidos, impregnados o preparados de otra forma.5%A
06041000Musgos y líquenes10%A
06049100Follaje, hojas, ramas y demás partes de plantas, sin flores ni capullos, y hierbas, para ramos o adornos, frescos.10%A
06049900Follaje, hojas, ramas y demás partes de plantas, sin flores ni capullos, y hierbas, para ramos o adornos, secos, blanqueados, teñidos, impregnados o preparados de otra forma.10%A

0701 - 1404

SubpartidaDescripciónArancel baseCategoría de desgravaciónSalvaguardia
07011000Patatas (papas) frescas o refrigeradas, para siembra5%A
07019000Patatas (papas) frescas o refrigeradas, excepto para siembra15%A
07020000Tomates frescos o refrigerados.15%A
07031000Cebollas y chalotes, frescos o refrigerados15%A
07032000Ajos, frescos o refrigerados15%A
07039000Puerros y demás hortalizas aliáceas, frescos o refrigerados15%A
07041000Coliflores y brécoles («broccoli»), frescos o refrigerados15%A
07042000Coles (repollitos) de Bruselas, frescos o refrigerados15%A
07049000Las demás coles, incluidos los repollos, coles rizadas, colinabos y productos comestibles similares del género Brassica, frescos o refrigerados.15%A
07051100Lechugas repolladas, frescas o refrigeradas15%A
07051900Las demás lechugas, frescas o refrigeradas15%A
07052100Endibia «witloof», fresca o refrigerada15%A
07052900Las demás achicorias, comprendida la escarola, frescas o refrigeradas15%A
07061000Zanahorias y nabos, frescos o refrigerados15%A
07069000Remolachas para ensalada, salsifíes, apionabos, rábanos y raíces comestibles similares, frescos o refrigerados.15%A
07070000Pepinos y pepinillos, frescos o refrigerados.15%A
07081000Guisantes (arvejas, chícharos), aunque estén desvainados, frescos o refrigerados15%A
07082000Judías (porotos, alubias, frijoles, fréjoles), aunque estén desvainadas, frescas o refrigeradas15%L
07089000Las demás hortalizas (incluso «silvestres») de vaina, aunque estén desvainadas, frescas o refrigeradas.15%A
07091000Alcachofas (alcauciles), frescas o refrigeradas15%A
07092000Espárragos, frescos o refrigerados15%A
07093000Berenjenas, frescas o refrigeradas15%A
07094000Apio, excepto el apionabo, fresco o refrigerado15%A
07095100Hongos del género Agáricos, frescos o refrigerados15%A
07095200Trufas, frescas o refrigeradas15%A
07095900Los demás hongos, frescos o refrigerados15%A
07096000Frutos de los géneros Capsicum o Pimenta, frescos o refrigerados15%A
07097000Espinacas (incluida la de Nueva Zelanda) y armuelles, frescas o refrigeradas15%A
07099010Maíz dulce fresco o refrigerado.15%A
07099020Aceitunas frescas o refrigeradas.15%A
07099090Las demás hortalizas (incluso «silvestres»), frescas o refrigeradas15%A
07101000Patatas (papas), aunque estén cocidas en agua o vapor, congeladas15%B
07102100Guisantes (arvejas, chícharos), incluso desvainados, aunque estén cocidos en agua o vapor, congelados15%B
07102200Judías (porotos, alubias, frijoles, fréjoles), incluso desvainadas, aunque estén cocidas en agua o vapor, congeladas15%C
07102900Las demás hortalizas (incluso «silvestres») de vaina, incluso desvainadas, aunque estén cocidas en agua o vapor, congeladas.15%A
07103000Espinacas (incluida la de Nueva Zelanda) y armuelles, aunque estén cocidas en agua o vapor, congeladas15%A
07104000Maíz dulce, aunque esté cocido en agua o vapor, congelado15%A
07108010Espárragos, aunque estén cocidos en agua o vapor, congelados.15%A
07108090Las demás hortalizas (incluso «silvestres»), aunque estén cocidas en agua o vapor, congeladas15%A
07109000Mezclas de hortalizas, aunque estén cocidas en agua o vapor, congeladas15%A
07112000Aceitunas, conservadas provisionalmente, pero todavía impropias para consumo inmediato15%A
07113000Alcaparras, conservadas provisionalmente, pero todavía impropias para consumo inmediato15%A
07114000Pepinos y pepinillos, conservados provisionalmente, pero todavía impropios para consumo inmediato15%A
07115100Hongos del género Agáricos, conservados provisionalmente, pero todavía impropios para consumo inmediato15%A
07115900Los demás hongos y trufas, conservados provisionalmente, pero todavía impropios para consumo inmediato15%A
07119000Las demás hortalizas; mezclas de hortalizas, conservadas provisionalmente, pero todavía impropias para consumo inmediato15%A
07122000Cebollas secas, incluidas las cortadas en trozos o en rodajas o las trituradas o pulverizadas, pero sin otra preparación.15%A
07123100Hongos del género Agáricos, secos, incluidos los cortados en trozos o en rodajas o los triturados o pulverizados, pero sin otra preparación15%A
07123200Orejas de Judas , secas, incluidas las cortadas en trozos o en rodajas o las trituradas o pulverizadas, pero sin otra preparación15%A
07123300Hongos gelatinosos, secos, incluidos los cortados en trozos o en rodajas o los triturados o pulverizados, pero sin otra preparación15%A
07123900Demás hongos y trufas, secos, incluidas los cortados en trozos o en rodajas o los triturados o pulverizados, pero sin otra preparación15%A
07129010Ajos secos, incluidos los cortados en trozos o en rodajas o los triturados o pulverizados, pero sin otra preparación15%A
07129090Las demás hortalizas; mezclas de hortalizas, secas, incluidas las cortadas en trozos o en rodajas o las trituradas o pulverizadas, pero sin otra preparación.15%A
07131010Arvejas (guisantes, chícharos) secas desvainadas, para la siembra.5%A
07131090Arvejas (guisantes, chícharos) secas desvainadas, aunque estén mondadas o partidas, excepto para siembra15%A
07132010Garbanzos secos desvainados, para la siembra.5%A
07132090Garbanzos secos desvainados, aunque estén mondados o partidos, excepto para siembra15%A
07133110Frijoles de las especies Vigna mungo (L) Hepper o Vigna radiata (L) Wilczek, para siembra.5%A
07133190Frijoles de las especies Vigna mungo (L) Hepper o Vigna radiata (L) Wilczek, secos desvainados, aunque estén mondados o partidos, excepto para siembra.60%Ver parágrafo 13 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
07133210Frijoles (frejoles, porotos, alubias) Adzuki, para siembra.5%A
07133290Frijoles (frejoles, porotos, alubias) Adzuki, secos desvainados, aunque estén mondados o partidos, excepto para siembra.60%Ver parágrafo 13 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
07133311Frijol (frejol, poroto, alubia, judía) negro, para siembra5%A
07133319Los demás frijoles (frejoles, porotos, alubias, judías) comunes, para siembra5%A
07133391Frijol (frejol, poroto, alubia, judía) negro, secos desvainados, aunque estén mondados o partidos, excepto para siembra.60%Ver parágrafo 13 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
07133392Frijol (frejol, poroto, alubia, judía) canario, secos desvainados, aunque estén mondados o partidos, excepto para siembra.60%Ver parágrafo 13 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
07133399Los demás frijoles (frejoles, porotos, alubias, judías) comunes, secos desvainados, aunque estén mondados o partidos, excepto para siembra.60%Ver parágrafo 13 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
07133910Los demás frijoles (fréjoles, porotos, alubias, judías), para siembra.5%A
07133991Frijoles (frejoles, porotos, alubias) pallares, secos desvainados, aunque estén mondados o partidos, excepto para siembra.60%Ver parágrafo 13 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
07133992Frijoles (frejoles, porotos, alubias) castilla (frijol ojo negro), secos desvainados, aunque estén mondados o partidos, excepto para siembra.60%Ver parágrafo 13 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
07133999Los demás frijoles (frejoles, porotos, alubias), secos desvainados, aunque estén mondados o partidos, excepto para siembra.60%Ver parágrafo 13 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
07134010Lentejas, para la siembra.5%A
07134090Lentejas secas desvainadas, aunque estén mondadas o partidas, excepto para siembra15%A
07135010Habas, haba caballar y haba menor, para siembra5%A
07135090Habas, haba caballar y haba menor, secas desvainadas, aunque estén mondadas o partidas, excepto para siembra15%A
07139010Las demás hortalizas (incluso «silvestres») de vaina, para la siembra5%A
07139090Las demás hortalizas (incluso «silvestres») de vaina secas desvainadas, aunque estén mondadas o partidas.15%A
07141000Raíces de mandioca (yuca), frescas, refrigeradas, congeladas o secas, incluso troceadas o en «pellets».15%A
07142000Camotes (batatas, boniatos), frescos, refrigerados, congelados o secos, incluso troceados o en «pellets»15%A
07149010Maca (lepidium meyenii), fresca, refrigerada congelada o seca, incluso troceada o en “pellets»15%A
07149090Arrurruz o salep, aguaturmas (patacas), y demás raíces y tubérculos similares ricos en fécula o inulina, frescos, refrigerados, congelados o secos, incluso troceados o en «pellets»; médula de sagú.15%A
08011100Cocos secos, incluso sin cáscara o mondados15%A
08011900Cocos frescos, incluso sin cascara o mondados15%A
08012100Nueces del Brasil, frescas o secas, con cascara15%A
08012200Nueces del Brasil, frescas o secas, sin cascara15%A
08013100Nueces de marañón (merey, cajuil, anacardo, «cajú»), frescas o secas, con cascara15%A
08013200Nueces de marañón (merey, cajuil, anacardo, «cajú»), frescas o secas, sin cascara15%A
08021100Almendras, frescas o secas, con cascara15%A
08021200Almendras, frescas o secas, sin cascara15%A
08022100Avellanas, frescas o secas, con cascara15%A
08022200Avellanas, frescas o secas, sin cascara15%A
08023100Nueces de Nogal, frescas o secas, con cascara15%A
08023200Nueces de Nogal, frescas o secas, sin cascara15%A
08024000Castañas, frescas o secas, incluso sin cáscara o mondadas15%A
08025000Pistachos, frescos o secos, incluso sin cáscara o mondados15%A
08029000Los demás frutos de cáscara, frescos o secos, incluso sin cáscara o mondados.15%A
08030011Bananas o plátanos frescos, tipo “plantain” (plátano para cocción).15%A
08030012Bananas o plátanos frescos, tipo “cavendish valery”.15%A
08030019Los demás bananas o plátanos frescos.15%A
08030020Bananas o plátanos secos.15%A
08041000Dátiles, frescos o secos15%A
08042000Higos, frescos o secos15%A
08043000Piñas (ananás), frescas o secas15%A
08044000Aguacates (paltas), frescos o secos15%A
08045010Guayabas frescas o secas.15%A
08045020Mangos y mangostanes frescos o secos.15%A
08051000Naranjas, frescas o secas15%A
08052010Mandarinas (incluidas las tangerinas y satsumas), frescas o secas.15%A
08052090Clementinas, wilkings e híbridos similares de agrios (cítricos), frescos o secos.15%A
08054000Toronjas o pomelos, frescas o secas15%A
08055010Limones (citrus limón y citrus limonum), frescos o secos.15%A
08055021Limón (limón sutil, limón común, limón criollo) (citrus aurantifolia), frescos o secos.15%A
08055022Lima tahití (limón tahiti) (citrus latifolia), frescas o secas15%A
08059000Los demás frutos agrios (cítricos), frescos o secos.15%A
08061000Uvas frescas15%A
08062000Uvas secas, incluidas las pasas15%A
08071100Sandias frescas15%A
08071900Melones frescos15%A
08072000Papayas frescas15%A
08081000Manzanas frescas15%A
08082010Peras frescas.15%A
08082020Membrillos frescos.15%A
08091000Albaricoques (damascos, chabacanos) frescos15%A
08092000Cerezas frescas15%A
08093000Melocotones (duraznos), incluidos los griñones y nectarinas, frescos15%A
08094000Ciruelas y endrinas, frescas15%A
08101000Fresas (frutillas), frescas15%A
08102000Frambuesas, zarzamoras, moras y moras-frambuesa, frescas15%A
08103000Grosellas, incluido el casis, frescas15%A
08104000Arándanos rojos, mirtilos y demás frutos del género Vaccinium, frescos15%A
08105000Kiwis frescos15%A
08106000Duriones frescos15%A
08109010Granadilla “maracuyá” y demás frutas de la pasión, frescas.15%A
08109020Chirimoya, guanábana y demás anonas (annona spp.), frescas.15%A
08109030Tomate de árbol (lima, tomate y tamarillo), fresco.15%A
08109040Pitahayas (cereus spp.) frescas.15%A
08109050Uchuvas (uvillas) frescas.15%A
08109090Las demás frutas u otros frutos, frescos.15%A
08111010Fresas (frutillas) sin cocer o cocidas con agua o al vapor, congeladas, con adición de azúcar u otro edulcorante15%A
08111090Fresas (frutillas) sin cocer o cocidas con agua o al vapor, congeladas, sin adición de azúcar u otro edulcorante15%A
08112000Frambuesas, zarzamoras, moras y moras-frambuesa, sin cocer o cocidas en agua o vapor, congeladas, incluso con adición de azúcar u otro edulcorante.15%A
08119010Los demás frutas y otros frutos, sin cocer o cocidos en agua o vapor, congelados, con adición de azúcar u otro edulcorante.15%A
08119090Los demás frutas y otros frutos, sin cocer o cocidos en agua o vapor, congelados, sin adición de azúcar u otro edulcorante.15%A
08121000Cerezas, conservadas provisionalmente, pero todavía impropias para consumo inmediato.15%A
08129020Duraznos o melocotones, incluidos los griñones y nectarinas, conservados provisionalmente, pero todavía impropios para consumo inmediato.15%A
08129090Las demás frutas y otros frutos, conservados provisionalmente, pero todavía impropios para consumo inmediato.15%A
08131000Damascos (albaricoques, chabacanos), secos.15%A
08132000Ciruelas secas15%A
08133000Manzanas secas15%A
08134000Las demás frutas u otros frutos, secos, excepto los de las partidas 08.01 a 08.0615%A
08135000Mezclas de frutas u otros frutos, secos, o de frutos de cáscara de este Capítulo15%A
08140010Cortezas de limón (limón sutil, limón común, limón criollo) frescas, congeladas, secas o presentadas en agua salada, sulfurosa o adicionada de otras sustancias para su conservación provisional15%A
08140090Las demás cortezas de agrios (cítricos), melones o sandías, frescas, congeladas, secas o presentadas en agua salada, sulfurosa o adicionada de otras sustancias para su conservación provisional15%A
09011100Café sin tostar, sin descafeinar10%B
09011200Café sin tostar, descafeinado15%B
09012110Café tostado, sin descafeinar, en grano.15%A
09012120Café tostado, sin descafeinar, molido.20%B
09012200Café tostado, descafeinado20%B
09019000Cáscara y cascarilla de café; sucedáneos del café que contengan café en cualquier proporción.20%B
09021000Té verde (sin fermentar) presentado en envases inmediatos con un contenido inferior o igual a 3 kg, incluso aromatizado15%A
09022000Té verde (sin fermentar) presentado de otra forma, incluso aromatizado15%A
09023000Té negro (fermentado) y té parcialmente fermentado, presentados en envases inmediatos con un contenido inferior o igual a 3 kg, incluso aromatizado20%A
09024000Té negro (fermentado) y té parcialmente fermentado, presentados de otra forma, incluso aromatizado20%A
09030000Yerba mate20%A
09041100Pimienta del género Piper, sin triturar ni pulverizar10%A
09041200Pimienta del género Piper, triturada o pulverizada.15%A
09042000Frutos de los géneros Capsicum o Pimenta, secos, triturados o pulverizados15%A
09050000Vainilla10%A
09061000Canela y flores de canelero, sin triturar ni pulverizar10%A
09062000Canela y flores de canelero, trituradas o pulverizadas15%A
09070000Clavo (frutos, clavillos y pedúnculos).10%A
09081000Nuez moscada10%A
09082000Macis10%A
09083000Amomos y cardamomos10%A
09091000Semillas de anís o de badiana10%A
09092000Semillas de cilantro10%A
09093000Semillas de comino10%A
09094000Semillas de alcaravea10%A
09095000Semillas de hinojo; bayas de enebro10%A
09101000Jengibre10%A
09102000Azafrán10%A
09103000Cúrcuma10%A
09104000Tomillo; hojas de laurel10%A
09105000«Curry»10%A
09109100Mezclas de especias previstas en la Nota 1 b) de este Capítulo10%A
09109900Las demás especias10%A
10011010Trigo duro para la siembra.5%A
10011090Trigo duro, excepto para siembra.13%A
10019010Los demás trigos para la siembra.5%A
10019020Los demás trigos.13%A
10019030Morcajo (tranquillón).13%A
10020010Centeno para la siembra.5%A
10020090Centeno, excepto para siembra.15%A
10030010Cebada para la siembra.5%A
10030090Cebada, excepto para siembra.ver desdoblamientover desdoblamiento
10030090.ACebada cervecera15%A
10030090.BCebada para otros usos13%AA
10040010Avena para la siembra.5%A
10040090Avena, excepto para la siembra.5%A
10051000Maíz para la siembra.5%A
10059011Maíz duro amarillo.25%Ver parágrafo 14 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
10059012Maíz duro blanco.20%Ver parágrafo 15 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
10059020Maíz reventón15%A
10059090Los demás maíces, excepto para siembra25%N
10061010Arroz con cascara (arroz “paddy”), para la siembra.5%A
10061090Arroz con cascara (arroz “paddy”), excepto para la siembra.80%Ver parágrafo 20 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
10062000Arroz descascarillado (arroz cargo o arroz pardo)80%Ver parágrafo 20 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
10063000Arroz semiblanqueado o blanqueado, incluso pulido o glaseado80%Ver parágrafo 20 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
10064000Arroz partido80%Ver parágrafo 20 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
10070010Sorgo de grano (granífero) para la siembra.5%A
10070090Sorgo de grano (granífero), excepto para siembra.25%Ver parágrafo 16 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
10081000Alforfón15%A
10082000Mijo15%A
10083000Alpiste15%A
10089010Quinua15%A
10089090Los demás cereales15%A
11010000Harina de trigo o de morcajo (tranquillón).13%A
11021000Harina de centeno20%A
11022000Harina de maíz21%C
11023000Harina de arroz20%B
11029000Las demás harinas de cereales, excepto de trigo o de morcajo (tranquillón).20%A
11031100Grañones y sémola de trigo13%A
11031300Grañones y sémola de maíz20%C
11031900Grañones y sémola de los demás cereales20%A
11032000«Pellets» de cereales20%A
11041200Granos aplastados o en copos de avena20%A
11041900Granos aplastados o en copos de los demás cereales20%A
11042200Los demás granos trabajados de avena20%A
11042300Los demás granos trabajados de maíz20%C
11042910Los demás granos trabajados de cebada20%A
11042990Los demás granos trabajados de los demás cereales20%A
11043000Germen de cereales entero, aplastado, en copos o molido20%A
11051000Harina, sémola y polvo de patata (papa)20%A
11052000Copos, gránulos y «pellets» de patata (papa)20%A
11061000Harina, sémola y polvo de las hortalizas de la partida 07.1320%A
11062010Harina, sémola y polvo de maca20%A
11062090Las demás harinas, sémola y polvo, de sagú o de las raíces o tubérculos de la partida 07.120%A
11063010Harina, sémola y polvo de bananas o plátanos.20%A
11063090Las demás harinas, sémolas y polvo de los productos del capítulo 8.20%A
11071000Malta (de cebada u otros cereales), sin tostar15%A
11072000Malta (de cebada u otros cereales), tostada15%A
11081100Almidón de trigo13%A
11081200Almidón de maíz28%A
11081300Fécula de patata (papa)20%B
11081400Fécula de mandioca (yuca)20%C
11081900Los demás almidones y féculas28%B
11082000Inulina20%A
11090000Gluten de trigo, incluso seco20%A
12010010Habas (porotos, frijoles, fréjoles) de soja (soya), incluso quebrantadas, para siembra5%A
12010090Habas (porotos, frijoles, fréjoles) de soja (soya), incluso quebrantadas, excepto para siembra20%A
12021010Maníes (cacahuetes, cacahuates) sin tostar ni cocer de otro modo, con cascara, para siembra5%A
12021090Los demás maníes (cacahuetes, cacahuates) sin tostar ni cocer de otro modo, con cascara15%A
12022000Maníes (cacahuetes, cacahuates) sin tostar ni cocer de otro modo, sin cascara, incluso quebrantados15%A
12030000Copra.15%A
12040010Semilla de lino, incluso quebrantada, para siembra5%A
12040090Semilla de lino, incluso quebrantada, excepto para siembra15%A
12051000Semillas de nabo (nabina) o de colza con bajo contenido de ácido erúcicover desdoblamientover desdoblamiento
12051000.ASemillas de nabo (nabina) o de colza con bajo contenido de ácido erúcico, para siembra15%A
12051000.BSemillas de nabo (nabina) o de colza con bajo contenido de ácido erúcico, excepto para siembra15%B
12059010Las demás semillas de nabo (nabina) o de colza, incluso quebrantadas, para siembra5%A
12059090Las demás semillas de nabo (nabina) o de colza, incluso quebrantadas, excepto para siembra20%B
12060010Semilla de girasol, incluso quebrantada, para siembra.5%A
12060090Semilla de girasol, incluso quebrantada, excepto para siembra.20%B
12071010Nuez y almendra de palma, incluso quebrantada, para siembra5%A
12071090Nuez y almendra de palma, incluso quebrantada, excepto para siembra15%A
12072010Semilla de algodón, incluso quebrantada, para siembra5%A
12072090Semilla de algodón, incluso quebrantada, excepto para siembra15%B
12073010Semilla de ricino, incluso quebrantada, para siembra5%A
12073090Semilla de ricino, incluso quebrantada, excepto para siembra15%A
12074010Semilla de sésamo (ajonjolí), incluso quebrantada, para siembra5%A
12074090Semilla de sésamo (ajonjolí), incluso quebrantada, excepto para siembra15%A
12075010Semilla de mostaza, incluso quebrantada, para siembra5%A
12075090Semilla de mostaza, incluso quebrantada, excepto para siembra15%A
12076010Semilla de cártamo, incluso quebrantada, para siembra5%A
12076090Semilla de cártamo, incluso quebrantada, excepto para siembra15%A
12079100Semilla de amapola (adormidera), incluso quebrantada15%A
12079910Las demás semillas y frutos oleaginosos, incluso quebrantados, para siembra5%A
12079990Las demás semillas y frutos oleaginosos, incluso quebrantados, excepto para siembra15%A
12081000Harina de habas (porotos, frijoles, fréjoles) de soja (soya)20%A
12089000Las demás harinas de semillas o de frutos oleaginosos, excepto la harina de mostaza.20%B
12091000Semilla de remolacha azucarera, para siembra5%A
12092100Semilla de alfalfa, para siembra5%A
12092200Semilla de trébol, para siembra5%A
12092300Semilla de festucas, para siembra5%A
12092400Semilla de pasto azul de Kentucky, para siembra5%A
12092500Semilla de ballico, para siembra5%A
12092600Semillas de fleo de los prados, para siembra5%A
12092900Las demás semillas forrajeras, para siembra5%A
12093000Semillas de plantas herbáceas utilizadas principalmente por sus flores, para siembra5%A
12099110Semillas de cebollas, puerros, ajos y demás hortalizas del genero allium, para siembra5%A
12099120Semillas de coles, coliflores, brócoli, nabos y demás hortalizas del genero Brassica, para siembra5%A
12099130Semillas de zanahoria, para siembra5%A
12099140Semillas de lechuga, para siembra5%A
12099150Semillas de tomates, para siembra5%A
12099190Las demás semillas de hortalizas, para la siembra.5%A
12099910Semillas de árboles frutales o forestales, para siembra.5%A
12099920Semillas de tabaco, para siembra.5%A
12099930Semillas de tara (caesalpinea espinosa), para la siembra5%A
12099990Las demás semillas, frutos y esporas, para siembra5%A
12101000Conos de lúpulo sin triturar ni moler ni en «pellets»10%A
12102000Conos de lúpulo triturados, molidos o en «pellets»; lupulino10%A
12111000Raíces de regaliz10%A
12112000Raíces de «ginseng»10%A
12113000Hojas de coca10%A
12114000Paja de adormidera10%A
12119030Orégano (origanum vulgare) fresco o seco, incluso cortado, quebrantado o pulverizado.10%A
12119050Uña de gato ( uncaria tormentosa), fresco o seco, incluso cortado, quebrantado o pulveriza10%A
12119090Las demás plantas, partes de plantas, semillas y frutos de las especies utilizadas principalmente en perfumería, medicina o para usos insecticidas, parasiticidas o similares, frescos o secos, incluso cortados, quebrantados o pulverizados10%A
12121000Algarrobas y sus semillas, frescas, refrigeradas, congeladas o secas, incluso pulverizadas10%A
12122000Algas, frescas, refrigeradas, congeladas o secas, incluso pulverizadas10%A
12123000Huesos (carozos)* y almendras de albaricoque (damasco, chabacano)*, de melocotón (durazno)* (incluidos los griñones y nectarinas) o de ciruela10%A
12129100Remolacha azucarera, fresca, refrigerada, congelada o seca, incluso pulverizada10%A
12129910Caña de azúcar fresca refrigerada congelada o seca, incluso pulverizada.10%A
12129990Demás almendras de frutos y demás productos vegetales (incluidas las raíces de achicoria sin tostar de la variedad Cichorium intybus sativum) empleados principalmente en la alimentación humana, no expresados ni comprendidos en otra parte.10%A
12130000Paja y cascabillo de cereales, en bruto, incluso picados, molidos, prensados o en «pellets».10%A
12141000Harina y «pellets» de alfalfa15%A
12149000Los demás nabos forrajeros, remolachas forrajeras, raíces forrajeras, heno, alfalfa, trébol, esparceta, coles forrajeras, altramuces, vezas y productos forrajeros similares, incluso en «pellets».10%A
13011000Goma laca5%A
13012000Goma arábiga5%A
13019040Goma tragacanto.5%A
13019090Los demás gomas, resinas, gomorresinas y oleorresinas, naturales.5%A
13021110Concentrado de paja de adormidera.15%A
13021190Los demás opios.15%A
13021200Jugos y extractos vegetales de regaliz15%A
13021300Jugos y extractos vegetales de lúpulo5%A
13021400Jugos y extractos vegetales de piretro (pelitre) o de raíces que contengan rotenona5%A
13021910Extracto de uña de gato (uncaria tormentosa).15%A
13021990Los demás jugos y extractos naturales15%A
13022000Materias pécticas, pectinatos y pectatos5%A
13023100Agar-agar15%A
13023200Mucílagos y espesativos de la algarroba o de su semilla o de las semillas de guar, incluso modificados15%A
13023910Mucílagos de semilla de tara, incluso modificados15%A
13023990Los demás mucílagos y espesativos derivados de los vegetales, incluso modificados15%A
14011000Bambú10%A
14012000Roten (ratán)10%A
14019000Las demás materias vegetales de las especies utilizadas principalmente en cestería o espartería10%A
14020000Materias vegetales de las especies utilizadas principalmente para relleno, incluso en capas aun con soporte de otras materias10%A
14030000Materias vegetales de las especies utilizadas principalmente en la fabricación de escobas, cepillos o brochas, incluso en torcidas o en haces10%A
14041010Achiote (onoto, bija)10%A
14041030Tara.10%A
14041090Las demás materias primas vegetales de las especies utilizadas principalmente para teñir o curtir10%A
14042000Línteres de algodón10%A
14049000Los demás productos vegetales no expresados ni comprendidos en otra parte.10%A

1501 -2209

SubpartidaDescripciónArancel baseCategoría de desgravaciónSalvaguardia
15010010Grasa de cerdo (incluida la manteca de cerdo), excepto las de las partidas 02.09 ó 15.0323%B
15010030Grasa de ave, excepto las de las partidas 02.09 ó 15.0323%A
15020011Sebo en rama y demás grasas en bruto, desnaturalizados, de animales de las especies bovina, ovina o caprina23%B
15020019Los demás sebos en rama y grasas en bruto, de animales de las especies bovina, ovina o caprina23%B
15020090Las demás grasas de animales de las especies bovina, ovina o caprina, excepto las de la partida 15.0323%B
15030000Estearina solar, aceite de manteca de cerdo, oleoestearina, oleomargarina y aceite de sebo, sin emulsionar, mezclar ni preparar de otro modo.15%B
15043000Grasas y aceites de mamíferos marinos y sus fracciones, incluso refinados, pero sin modificar químicamente15%A
15050010Grasa de lana en bruto (suarda o suintina).15%A
15050091Lanolina15%A
15050099Las demás sustancias grasas derivadas.15%A
15060010Aceite de pie de buey, incluso refinado, pero sin modificar químicamente.15%A
15060090Las demás grasas y aceites animales, y sus fracciones, incluso refinados, pero sin modificar químicamente.23%B
15071000Aceite de soja (soya) en bruto, incluso desgomado24%Ver parágrafo 21 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
15079000Los demás aceites de soja (soya) y sus fracciones, incluso refinado, pero sin modificar quimicamente.24%B
15081000Aceite de cacahuate (cacahuete, maní) en bruto.20%A
15089000Los demás aceites de cacahuate (cacahuete, maní) y sus fracciones, incluso refinados, pero sin modificar químicamente20%A
15091000Aceite de oliva virgen20%A
15099000Los demás aceites de oliva y sus fracciones, incluso refinados, pero sin modificar químicamente.20%A
15100000Los demás aceites y sus fracciones obtenidos exclusivamente de aceituna, incluso refinados, pero sin modificar químicamente, y mezclas de estos aceites o fracciones con los aceites o fracciones de la partida 15.09.20%A
15111000Aceite de palma, en bruto.20%A
15119000Los demás aceites de palma y sus fracciones, incluso refinado, pero sin modificar químicamente.20%A
15121100Aceites de girasol, cártamo en bruto.24%B
15121900Los demás aceites de girasol, cártamo y sus fracciones, incluso refinados, pero sin modificar químicamente.24%B
15122100Aceites de algodón en bruto, incluso sin gosipol24%B
15122900Los demás aceites de algodón y sus fracciones, incluso refinados, pero sin modificar químicamente.24%B
15131100Aceite de coco (de copra) en bruto.20%A
15131900Los demás aceites de coco ( de copra) y sus fracciones, incluso refinados, pero sin modificar quimicamente20%A
15132110Aceites de almendra de palma en bruto.20%A
15132120Aceites de babasú en bruto.20%A
15132910Los demás aceites de almendra de palma, y sus fracciones, incluso refinados, pero sin modificar químicamente.20%A
15132920Los demás aceites de babasú, y sus fracciones, incluso refinados, pero sin modificar químicamente.20%A
15141100Aceites de nabo (de nabina) o de colza con bajo contenido de ácido erúcico, en bruto24%B
15141900Los demás aceites de nabo (de nabina), colza y sus fracciones, incluso refinados, pero sin modificar químicamente24%B
15149100Aceites de mostaza en bruto20%B
15149900Los demás aceites de mostaza y sus fracciones, incluso refinados, pero sin modificar químicamente20%B
15151100Aceite de lino (de linaza) en bruto.20%A
15151900Los demás aceites de lino (de linaza) y sus fracciones, incluso refinados, pero sin modificar químicamente.20%A
15152100Aceite de maíz en bruto.24%B
15152900Los demás aceites de maíz y sus fracciones, incluso refinados, pero sin modificar químicamente.24%B
15153000Aceite de ricino y sus fracciones, incluso refinado, pero sin modificar químicamente.20%A
15154000Aceite de tung y sus fracciones, incluso refinado, pero sin modificar quimicamente.20%A
15155000Aceite de sésamo (ajonjolí) y sus fracciones, incluso refinado, pero sin modificar quimicamente.20%A
15159000Las demás grasas y aceites vegetales fijos (incluido el aceite de jojoba), y sus fracciones, incluso refinados, pero sin modificar químicamente.24%B
15161000Grasas y aceites, animales, y sus fracciones, parcial o totalmente hidrogenados, interesterificados, reesterificados o elaidinizados, incluso refinados, pero sin preparar de otro modo.20%B
15162000Grasas y aceites, vegetales, y sus fracciones, parcial o totalmente hidrogenados, interesterificados, reesterificados o elaidinizados, incluso refinados, pero sin preparar de otro modo.26%B
15171000Margarina, excepto la margarina líquida26%B
15179000Las demás margarinas, mezclas o preparaciones alimenticias de grasas o aceites, animales o vegetales, o de fracciones de diferentes grasas o aceites, de este Capítulo, excepto las grasas y aceites alimenticios y sus fracciones, de la partida 15.16.26%B
15180010Linoxina.20%A
15180090Las demás Grasas y aceites, animales o vegetales, y sus fracciones, cocidos, oxidados, deshidratados, sulfurados, soplados, polimerizados por calor en vacío o atmósfera inerte («estandolizados»), o modificados químicamente de otra forma, excepto los de los de la partida 15.16; mezclas o preparaciones no alimenticias de grasas o de aceites, animales o vegetales, o de fracciones de diferentes grasas o aceites de este Capítulo, no expresadas ni comprendidas en otra parte.26%B
15200000Glicerol en bruto; aguas y lejías glicerinosas.15%A
15211010Cera de carnauba incluso refinada o coloreada.5%A
15211020Cera de candelilla incluso refinada o coloreada.5%A
15211090Las demás ceras vegetales (excepto los triglicéridos) incluso refinadas o coloreadas15%A
15219010Cera de abejas o de otros insectos incluso refinada o coloreada15%A
15219020Esperma de ballena o de otros cetáceos (espermaceti), incluso refinada o coloreada.5%A
15220000Degrás; residuos procedentes del tratamiento de grasas o ceras, animales o vegetales.10%B
16010000Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos.30%B
16021000Preparaciones homogeneizadas de carne, despojos o sangre20%B
16022000Preparaciones y conservas de hígado de cualquier animal20%C
16023100Las demás preparaciones y conservas de carne, despojos o sangre, de pavo (gallipavo)20%A
16023200Las demás preparaciones y conservas de carne, despojos o sangre, de gallo o gallinaver desdoblamientover desdoblamientover desdoblamiento
16023200.ACuartos traseros, sazonados y congelados70%Ver parágrafo 6 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3Ver Anexo 2.18
16023200.BLos demás20%A
16023900Las demás preparaciones y conservas de carne, despojos o sangre, de aves de la partida 01.0520%B
16024100Preparaciones y conservas de jamones y trozos de jamón de la especie porcina30%B
16024200Preparaciones y conservas de paletas y trozos de paleta de la especie porcina30%B
16024900Las demás preparaciones y conservas de carne, despojos o sangre, de la especie porcina, incluidas las mezclas.20%B
16025000Las demás preparaciones y conservas de carne, despojos o sangre, de la especie bovina.20%A
16029000Las demás preparaciones y conservas de carne, despojos o sangre, incluidas las preparaciones de sangre de cualquier animal.20%B
16030000Extractos y jugos de carne, pescado o de crustáceos, moluscos o demás invertebrados acuáticos.20%A
17011110Chancaca (panela, raspadura).20%A
17011190Los demás azúcares de caña en bruto, sin adición de aromatizante ni colorante, en estado sólido.47%D
17011200Azúcar de remolacha en bruto, sin adición de aromatizante ni colorante, en estado sólido.47%D
17019100Azúcar de caña o de remolacha y sacarosa químicamente pura, en estado sólido, con adición de aromatizante o colorante.38%D
17019900Los demás azúcares de caña o de remolacha y sacarosa químicamente pura, en estado sólido.38%D
17021100Lactosa y jarabe de lactosa, con un contenido de lactosa superior o igual al 99 % en peso, expresado en lactosa anhidra, calculado sobre producto seco.15%A
17021910Las demás lactosas15%A
17021920Los demás jarabes de lactosa15%A
17022000Azúcar y jarabe de arce («maple»)5%B
17023010Glucosa y jarabe de glucosa, con un contenido de glucosa superior o igual al 99% en peso, expresado en glucosa anhidra, calculado sobre producto seco (Dextrosa)5%A
17023020Jarabe de glucosa.28%Ver parágrafo 17 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
17023090Las demás glucosas y jarabes de glucosa, sin fructosa o con un contenido de fructosa, calculado sobre producto seco, inferior al 20 % en peso28%Ver parágrafo 17 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
17024010Glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20% pero inferior al 50%, en peso, excepto el azúcar invertido28%D
17024020Jarabe de glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20% pero inferior al 50%, en peso, excepto el azúcar invertido28%M
17025000Fructosa químicamente pura5%A
17026000Las demás fructosas y jarabe de fructosa, con un contenido de fructosa sobre producto seco superior al 50% en peso, excepto el azúcar invertido36%M
17029010Sucedáneos de la miel, incluso mezclados con miel natural.20%B
17029020Azúcar y melaza caramelizados.38%C
17029030Azúcares con adición de aromatizante o colorante.38%C
17029040Los demás jarabes de azúcar, con un contenido de fructosa sobre producto seco de 50% en peso38%C
17029090Las demás azúcares, incluida la maltosa quimicamente pura, en estado sólido, con un contenido de fructosa sobre producto seco de 50% en peso36%C
17031000Melaza de caña36%B
17039000Las demás melazas procedentes de la extracción o del refinado del azúcar.36%B
17041010Chicles y demás gomas de mascar, recubiertos de azúcar.20%A
17041090Los demás chicles y demás gomas de mascar.20%A
17049010Bombones, caramelos, confites y pastillas.20%A
17049090Los demás artículos de confitería sin cacao (incluido el chocolate blanco)20%A
18010010Cacao en grano, entero o partido, crudo10%A
18010020Cacao en grano, entero o partido, tostado15%A
18020000Cáscara, películas y demás residuos de cacao.10%A
18031000Pasta de cacao sin desgrasar15%A
18032000Pasta de cacao desgrasada total o parcialmente15%A
18040000Manteca, grasa y aceite de cacao15%A
18050000Cacao en polvo sin adición de azúcar ni otro edulcorante.20%A
18061000Cacao en polvo con adición de azúcar u otro edulcorante20%B
18062000Las demás preparaciones alimenticias que contengan cacao, bien en bloques o barras con peso superior a 2 kg, bien en forma líquida o pastosa, o en polvo, gránulos o formas similares, en recipientes o envases inmediatos con un contenido superior a 2 kg20%B
18063100Los demás chocolates y demás preparaciones alimenticias que contengan cacao, en bloques, tabletas o barras, rellenos.20%A
18063200Los demás chocolates y demás preparaciones alimenticias que contengan cacao, en bloques, tabletas o barras, sin rellenar.20%B
18069000Los demás chocolates y demás preparaciones alimenticias que contengan cacao.20%A
19011010Leche maternizada o humanizada (fórmulas lácteas de primera infancia), acondicionadas para la venta al por menor20%Ver parágrafo 11 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
19011090Las demás preparaciones para la alimentación infantil acondicionadas para la venta al por menor20%Ver parágrafo 11 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
19012000Mezclas y pastas para la preparación de productos de panadería, pastelería o galletería, de la partida 19.0520%A
19019010Extracto de malta.15%A
19019090Las demás preparaciones alimenticias de harina, grañones, sémola, almidón, fécula o extracto de malta, que no contengan cacao o con un contenido de cacao inferior al 40% en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas20%A
19021100Pastas alimenticias sin cocer, rellenar ni preparar de otra forma, que contengan huevo.20%A
19021900Las demás pastas alimenticias sin cocer, rellenar ni preparar de otra forma.13%A
19022000Pastas alimenticias rellenas, incluso cocidas o preparadas de otra forma20%A
19023000Las demás pastas alimenticias20%A
19024000Cuscús, incluso preparado20%A
19030000Tapioca y sus sucedáneos preparados con fécula, en copos, grumos, granos perlados, cerniduras o formas similares20%A
19041000Productos a base de cereales obtenidos por inflado o tostado20%A
19042000Preparaciones alimenticias obtenidas con copos de cereales sin tostar o con mezclas de copos de cereales sin tostar y copos de cereales tostados o cereales inflados20%A
19043000Trigo bulgur20%A
19049000Los demás cereales (excepto el maíz) en grano o en forma de copos u otro grano trabajado (excepto la harina, grañones y sémola), precocidos o preparados de otro modo, no expresados ni comprendidos en otra parte.20%A
19051000Pan crujiente llamado «Knäckebrot»20%A
19052000Pan de especias20%A
19053100Galletas dulces (con adición de edulcorante)20%A
19053200Barquillos y obleas, incluso rellenos («gaufrettes», «wafers») y «waffles» («gaufres»)20%A
19054000Pan tostado y productos similares tostados20%A
19059000Los demás productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares.20%A
20011000Pepinos y pepinillos, preparados o conservados en vinagre o en ácido acético.20%A
20019010Aceitunas preparadas o conservadas en vinagre o en acido acético.20%A
20019090Las demás hortalizas (incluso «silvestres»), frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético.20%A
20021000Tomates enteros o en trozos preparados o conservados (excepto en vinagre o en ácido acético).20%A
20029000Los demás tomates preparados o conservados (excepto en vinagre o en ácido acético).20%A
20031000Hongos del género Agaricus, preparados o conservados (excepto en vinagre o ácido acético).20%A
20032000Trufas, preparadas o conservadas (excepto en vinagre o ácido acético).20%A
20039000Los demás hongos, preparados o conservados (excepto en vinagre o ácido acético).20%A
20041000Patatas (papas) preparadas o conservadas (excepto en vinagre o en ácido acético), congeladas20%A
20049000Las demás hortalizas y las mezclas de hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), congeladas, excepto los productos de la partida 20.06.20%A
20051000Hortalizas homogeneizadas, sin congelar20%A
20052000Patatas (papas) preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar20%A
20054000Guisantes (arvejas, chícharos), preparados o conservados (excepto en vinagre o en ácido acético), sin congelar20%B
20055100Judías (porotos, alubias, frijoles, fréjoles) desvainadas, preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar20%C
20055900Las demás judías (porotos, alubias, frijoles, fréjoles), preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar20%L
20056000Espárragos preparados o conservados (excepto en vinagre o en ácido acético), sin congelar20%A
20057000Aceitunas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar20%A
20058000Maíz dulce preparado o conservado (excepto en vinagre o en ácido acético), sin congelar20%A
20059010Alcachofas (alcauciles) preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar20%A
20059090Las demás hortalizas y mezclas de hortalizas (incluso «silvestres») preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 20.06.20%A
20060000Hortalizas (incluso «silvestres»), frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azúcar (almibarados, glaseados o escarchados).20%A
20071000Preparaciones homogeneizadas de frutas u otros frutos, incluso con adición de azúcar u otro edulcorante20%A
20079110Confituras, jaleas y mermeladas de agrios (cítricos), obtenidos por cocción, incluso con adición de azúcar u otro edulcorante20%A
20079120Purés y pastas de agrios (cítricos), obtenidos por cocción, incluso con adición de azúcar u otro edulcorante20%A
20079911Confituras, jaleas y mermeladas de piñas (ananás), obtenidos por cocción, incluso con adición de azúcar u otro edulcorante20%A
20079912Purés y pastas de piñas (ananás), obtenidos por cocción, incluso con adición de azúcar u otro edulcorante20%A
20079991Los demás confituras, jaleas y mermeladas, de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante.20%A
20079992Los demás purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante.20%A
20081110Manteca de maníes (cacahuetes, cacahuates).20%A
20081190Los demás maníes (cacahuetes, cacahuates), preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol20%A
20081910Nueces de marañón (merey, cajuil, anacardos, “cajú”), preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol20%A
20081920Pistachos preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol20%A
20081990Los demás frutos de cáscara y demás semillas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, incluso mezclados entre sí20%A
20082010Piñas (ananás) en agua con adición de azúcar u otro edulcorante, incluido el jarabe20%A
20082090Las demás piñas (ananás) preparadas o conservadas de otro modo20%A
20083000Agrios cítricos preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol20%A
20084000Peras preparadas o conservadas de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol20%A
20085000Albaricoques (damascos, chabacanos) preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol20%A
20086010Cerezas en agua con adición de azúcar u otro edulcorante, incluido el jarabe20%A
20086090Las demás cerezas preparadas o conservadas de otro modo20%A
20087020Duraznos (melocotones), en agua con adición de azúcar u otro edulcorante, incluido el jarabe20%A
20087090Los demás duraznos (melocotones) preparados o conservados de otro modo20%A
20088000Fresas preparadas o conservadas de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol20%A
20089100Palmitos preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol20%A
20089200Mezclas de frutas u otros frutos y demás partes comestibles de plantas, preparadas o conservadas de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, excepto las de las subpartida 2008.19.20%A
20089920Papayas preparadas o conservadas de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol20%A
20089930Mangos preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol20%A
20089990Las demás frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte20%A
20091100Jugo de naranja congelado, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20091200Jugo de naranja sin congelar, de valor Brix inferior o igual a 20, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante20%A
20091900Los demás jugos de naranja, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20092100Jugo de toronja o pomelo, de valor Brix inferior o igual a 20, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante20%A
20092900Los demás jugos de toronja o pomelo, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20093100Jugo de cualquier otro agrio (cítrico), de valor Brix inferior o igual a 20, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante20%A
20093900Los demás jugos de cualquier otro agrio (cítrico), sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20094100Jugo de piña (ananá), de valor Brix inferior o igual a 20, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante20%A
20094900Los demás jugos de piña (ananá), sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20095000Jugo de tomate, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20096100Jugo de uva (incluido el mosto), de valor Brix inferior o igual a 30, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante10%A
20096900Los demás jugos de uva (incluido el mosto), sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.10%A
20097100Jugo de manzana, de valor Brix inferior o igual a 20, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante20%A
20097900Los demás jugos de manzana, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20098011Jugo de papaya, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20098012Jugo de “maracuyá” o parchita, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20098013Jugo de guanábana, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20098014Jugo de mango, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20098019Jugo de cualquier otra fruta o fruto, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20098020Jugo de una hortaliza, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
20099000Mezclas de jugos, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.20%A
21011100Extractos, esencias y concentrados de café.20%B
21011200Preparaciones a base de extractos, esencias o concentrados de café, o a base de café.20%B
21012000Extractos, esencias y concentrados de té o de yerba mate y preparaciones a base de estos extractos, esencias o concentrados o a base de té o de yerba matever desdoblamientover desdoblamiento
21012000.ACon un contenido de azúcar en peso seco superior al 10% no listos para el consumo final20%C
21012000.BLos demás20%A
21013000Achicoria tostada y demás sucedáneos del café tostados y sus extractos, esencias y concentrados.20%A
21021010Levaduras vivas, de cultivo.15%A
21021090Las demás levaduras vivas.15%A
21022000Levaduras muertas; los demás microorganismos monocelulares muertos.15%A
21023000Polvos de levantar preparados.15%A
21031000 Salsa de soja (soya).20%A
21032000«Ketchup» y demás salsas de tomate.20%A
21033010Harina de mostaza.20%A
21033020Mostaza preparada.20%A
21039010Salsa mayonesa.20%B
21039020Condimentos y sazonadores, compuestos.20%A
21039090Las demás preparaciones para salsas y salsas preparadas20%A
21041010Preparaciones para sopas, potajes o caldos.20%A
21041020Sopas, potajes o caldos preparados.20%A
21042000Preparaciones alimenticias compuestas homogeneizadas.20%A
21050000Helados, incluso con cacao20%Ver parágrafo 12 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
21061000Concentrados de proteínas y sustancias proteicas texturadas20%A
21069010Polvos para la preparación de budines, cremas, helados, postres, gelatinas y similares.15%A
21069020Preparaciones compuestas cuyo grado alcohólico volumétrico sea inferior o igual al 0,5% vol., para la elaboración de bebidasver desdoblamientover desdoblamiento
21069020.ACon un contenido de azúcar en peso seco superior al 10% no listos para el consumo final10%B
21069020.BLos demás10%A
21069030Hidrolizados de proteínas.15%A
21069040Autolizados de levaduras.15%A
21069050Mejoradores de panificación.15%A
21069060Edulcorantes con sustancias alimenticiasver desdoblamientover desdoblamiento
21069060.ACon un contenido de azúcar en peso seco superior al 10% no listos para el consumo final20%B
21069060.BLos demás20%A
21069091Las demás preparaciones alimenticias, que contengan mezclas o extractos de plantas, partes de plantas, semillas o frutos20%A
21069092Las demás preparaciones alimenticias, que contengan mezclas o extractos de plantas, partes de plantas, semillas o frutos, con vitaminas, minerales u otras sustancias20%A
21069093Las demás preparaciones alimenticias, que contengan vitaminas y minerales20%A
21069094Las demás preparaciones alimenticias, que contengan vitaminas20%A
21069099Las demás preparaciones alimenticias no expresadas ni comprendidas en otra parte.20%A
22011000Agua mineral natural o artificial y agua gaseada, sin adición de azúcar u otro edulcorante ni aromatizada20%A
22019000Hielo y nieve.20%A
22021000Agua, incluidas el agua mineral y la gaseada, con adición de azúcar u otro edulcorante o aromatizada.20%A
22029000Demás bebidas no alcohólicas, excepto los jugos de frutas u otros frutos o de hortalizas de la partida 20.09.20%A
22030000Cerveza de malta.20%A
22041000Vino espumoso de uvas frescas, incluso encabezado20%A
22042100Los demás vinos, en recipientes con capacidad inferior o igual a 2 litros.20%A
22042910Mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol (mosto apagado)15%A
22042990Los demás vinos de uvas frescas.20%A
22043000Los demás mostos de uvas, excepto el de la partida 20.0915%A
22051000Vermut y demás vinos de uvas frescas preparados con plantas o sustancias aromáticas, en recipientes con capacidad inferior o igual a 2 l15%A
22059000Los demás Vermut y demás vinos de uvas frescas preparados con plantas o sustancias aromáticas20%A
22060000Las demás bebidas fermentadas (por ejemplo: sidra, perada, aguamiel); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas, no expresadas ni comprendidas en otra parte.20%A
22071000Alcohol etílico sin desnaturalizar con grado alcohólico volumétrico superior o igual al 80% vol.15%A
22072000Alcohol etílico y aguardiente desnaturalizados, de cualquier graduación.15%B
22082021Aguardiente de vino: pisco20%A
22082022Aguardiente de vino: singani20%A
22082029Los demás aguardientes de vino: “coñac”, “brandys”20%A
22082030Aguardiente de orujo de uva (grappa y similares ).20%A
22083000Whisky20%C
22084000Ron y demás aguardientes de caña20%C
22085000«Gin» y ginebra.20%A
22086000Vodka20%C
22087010Licores de anís20%A
22087020Cremas20%A
22087090Los demás licores20%A
22089010Alcohol etílico sin desnaturalizar con grado alcohólico volumétrico inferior al 80% vol.5%A
22089020Aguardientes de agaves (tequila y similares)5%A
22089042Aguardiente de anís20%A
22089049Los demás aguardientes20%B
22089090Los demás licores y demás bebidas espirituosas.20%A
22090000Vinagre y sucedáneos del vinagre obtenidos a partir del ácido acético.20%A

2301 - 5302

SubpartidaDescripciónArancel baseCategoría de desgravaciónSalvaguardia
23011010Chicharrones.15%B
23011090Harina, polvo y «pellets», de carne o despojos, impropios para la alimentación humana15%B
23012010Harina, polvo y «pellets», de pescado, impropios para la alimentación humana15%A
23012090Harina, polvo y «pellets», de crustáceos, moluscos o demás invertebrados acuáticos, impropios para la alimentación humana15%A
23021000Salvados, moyuelos y demás residuos del cernido, de la molienda o de otros tratamientos de maíz, incluso en «pellets»25%B
23022000Salvados, moyuelos y demás residuos del cernido, de la molienda o de otros tratamientos de arroz, incluso en «pellets»15%B
23023000Salvados, moyuelos y demás residuos del cernido, de la molienda o de otros tratamientos de trigo, incluso en «pellets»15%A
23024000Salvados, moyuelos y demás residuos del cernido, de la molienda o de otros tratamientos de los demás cereales, incluso en «pellets»25%C
23025000Salvados, moyuelos y demás residuos del cernido, de la molienda o de otros tratamientos de leguminosas, incluso en «pellets»15%A
23031000Residuos de la industria del almidón y residuos similares, incluso en «pellets»15%A
23032000Pulpa de remolacha, bagazo de caña de azúcar y demás desperdicios de la industria azucarera, incluso en «pellets»15%C
23033000Heces y desperdicios de cervecería o de destilería, incluso en «pellets»15%A
23040000Tortas y demás residuos sólidos de la extracción del aceite de soja (soya), incluso molidos o en «pellets».20%A
23050000Tortas y demás residuos sólidos de la extracción del aceite de cacahuate (maní), incluso molidos o en «pellets».15%A
23061000Tortas y demás residuos sólidos de la extracción de grasas o aceites de algodón, incluso molidos o en «pellets»20%B
23062000Tortas y demás residuos sólidos de la extracción de grasas o aceites de lino, incluso molidos o en «pellets»15%A
23063000Tortas y demás residuos sólidos de la extracción de grasas o aceites de girasol, incluso molidos o en «pellets»20%B
23064100Tortas y demás residuos sólidos de la extracción de grasas o aceites de nabo (nabina) o de colza con bajo contenido de ácido erúcico, incluso molidos o en «pellets»15%B
23064900Las demás tortas y demás residuos sólidos de la extracción de grasas o aceites de nabo (nabina) o de colza, incluso molidos o en «pellets»15%B
23065000Tortas y demás residuos sólidos de la extracción de grasas o aceites de coco o de copra, incluso molidos o en «pellets»15%A
23066000Tortas y demás residuos sólidos de la extracción de grasas o aceites de nuez o de almendra de palma, incluso molidos o en «pellets»15%A
23067000Tortas y demás residuos sólidos de la extracción de grasas o aceites de germen de maíz, incluso molidos o en «pellets»20%B
23069000Las demás tortas y demás residuos sólidos de la extracción de grasas o aceites vegetales, incluso molidos o en «pellets», excepto los de las partidas 23.04 ó 23.05.20%B
23070000Lías o heces de vino; tártaro bruto.15%A
23080010Harina de flores de marigold, incluso en «pellets», de los tipos utilizados para la alimentación de los animales15%A
23080090Las demás materias vegetales y desperdicios vegetales, residuos y subproductos vegetales, incluso en «pellets», de los tipos utilizados para la alimentación de los animales, no expresados ni comprendidos en otra parte.25%B
23091010alimentos para perros o gatos, acondicionados para la venta al por menor, presentados en latas herméticas20%B
23091090Los demás alimentos para perros o gatos, acondicionados para la venta al por menor.28%Ver parágrafo 18 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
23099010Preparaciones forrajeras con adición de melazas o de azúcar.25%Ver parágrafo 19 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
23099020Premezclas de los tipos utilizadas para la alimentación de los animales.10%Ver parágrafo 19 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
23099030Sustitutos de la leche para alimentación de terneros5%A
23099090Las demás preparaciones de los tipos utilizados para la alimentación de los animales.25%Ver parágrafo 19 del Apéndice I de las Notas Generales de Colombia y Anexo 2.3
24011010Tabaco negro, en rama o sin elaborar, sin desvenar o desnervar.10%A
24011020Tabaco rubio, en rama o sin elaborar, sin desvenar o desnervar.10%A
24012010Tabaco negro, total o parcialmente desvenado o desnervado.15%A
24012020Tabaco rubio, total o parcialmente desvenado o desnervado.15%A
24013000Desperdicios de tabaco.10%A
24021000Cigarros (puros) (incluso despuntados) y cigarritos (puritos), que contengan tabaco.20%A
24022010Cigarrillos de tabaco negro.20%A
24022020Cigarrillos de tabaco rubio.20%A
24029000Los demás cigarros (puros) (incluso despuntados), cigarritos (puritos) y cigarrillos, de sucedáneos del tabaco.20%A
24031000Tabaco para fumar, incluso con sucedáneos de tabaco en cualquier proporción.20%A
24039100Tabaco «homogeneizado» o «reconstituido».20%A
24039900Los demás tabacos y sucedáneos del tabaco, elaborados; extractos y jugos de tabaco.20%A
29054300Manitol.5%A
29054400D-glucitol (sorbitol).15%A
33011100Aceites esenciales de bergamota.5%A
33011200Aceites esenciales de naranja.5%A
33011300Aceites esenciales de limón.10%A
33011400Aceites esenciales de lima.5%A
33011900Los demás aceites esenciales de agrios (cítricos).5%A
33012100Aceites esenciales de geranio.5%A
33012200Aceites esenciales de jazmín.5%A
33012300Aceites esenciales de lavanda (espliego) o de lavandín.5%A
33012400Aceites esenciales de menta piperita (Mentha piperita).5%A
33012500Aceites esenciales de las demás mentas.5%A
33012600Aceites esenciales de espicanardo (“vetiver”)5%A
33012910Aceites esenciales de anís.5%A
33012920Aceites esenciales de eucalipto.10%A
33012990Los demás aceites esenciales, excepto los de agrios (cítricos).5%A
33013000Resinoides5%A
33019010Destilados acuosos aromáticos y disoluciones acuosas de aceites esenciales.10%A
33019020Oleorresinas de extracción10%A
33019090Disoluciones concentradas de aceites esenciales en grasas, aceites fijos, ceras o materias análogas, obtenidas por enflorado o maceración; subproductos terpénicos residuales de la desterpenación de los aceites esenciales.5%A
35011000Caseína5%A
35019010Colas de caseína.10%A
35019090Caseinatos y demás derivados de la caseína5%A
35021100Ovoalbúmina seca.10%B
35021900Las demás ovoalbúminas.10%B
35022000Lactoalbúmina, incluidos los concentrados de dos o más proteínas del lactosuero.10%A
35029010Albuminas.10%A
35029090Albuminatos y otros derivados de las albuminas.5%A
35030010Gelatinas (aunque se presenten en hojas cuadradas o rectangulares, incluso trabajadas en la superficie o coloreadas) y sus derivados10%A
35030020Ictiocola; las demás colas de origen animal, excepto las colas de caseína de la partida 35.01.10%A
35040010Peptonas y sus derivados.10%A
35040090Las demás materias proteínicas y sus derivados, no expresados ni comprendidos en otra parte; polvo de cueros y pieles, incluso tratado al cromo.5%A
35051000Dextrina y demás almidones y féculas modificados.ver desdoblamientover desdoblamiento
35051000.AAlmidones modificados para la industria del papel20%A
35051000.BLas demás28%B
35052000Colas a base de almidón, fécula, dextrina o demás almidones o féculas modificados20%C
38091000Aprestos y productos de acabado, aceleradores de tintura o de fijación de materias colorantes y demás productos y preparaciones (por ejemplo: aprestos y mordientes), a base de materias amiláceas, de los tipos utilizados en la industria textil, del papel,10%A
38231100Ácido esteárico.15%B
38231200Ácido oleico.15%B
38231300Ácido grasos del “tall oil”.15%A
38231900Los demás ácidos grasos monocarboxílicos industriales; aceites ácidos del refinado.15%A
38237010Alcohol laurílico5%A
38237020Alcohol cetílico5%A
38237030Alcohol estearílico5%A
38237090Los demás15%A
38246000Sorbitol, excepto el de la subpartida 2905.44.15%B
41012000Cueros y pieles enteros de bovino (incluido el búfalo) o de equino, de peso unitario inferior o igual a 8 kg para los secos, a 10 kg para los salados secos y a 16 kg para los frescos, salados verdes (húmedos) o conservados de otro modo.5%A
41015000Cueros y pieles enteros de bovino (incluido el búfalo) o de equino, de peso unitario superior a 16 kg (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o5%A
41019000Los demás cueros y pieles en bruto, de bovino (incluido el búfalo) o de equino, incluidos los crupones, medios crupones y faldas5%A
41021000Cueros y pieles en bruto, de ovino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), con lana.5%A
41022100Cueros y pieles en bruto, de ovino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), sin lana (depilados), piquelados.5%A
41022900Los demás cueros y pieles en bruto, de ovino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), excepto los excluidos por la Nota 1 c) de este Capítulo, sin lana (depilados5%A
41031000Cueros y pieles en bruto de caprino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos5%A
41032000Cueros y pieles en bruto de reptil (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos5%A
41033000Cueros y pieles en bruto de porcino (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos5%A
41039000Los demás cueros y pieles en bruto (frescos o salados, secos, encalados, piquelados o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depilados o divididos, excepto los excluidos por las Notas 1 b) ó 1 c) de este5%A
43011000Peletería en bruto de visón, enteras, incluso sin la cabeza, cola o patas.5%A
43013000Peletería en bruto de cordero llamadas «astracán», «Breitschwanz», «caracul», «persa» o similares, de cordero de Indias, de China, de Mongolia o del Tíbet, enteras, incluso sin la cabeza, cola o patas.5%A
43016000Peletería en bruto de zorro, enteras, incluso sin la cabeza, cola o patas.5%A
43017000Peletería en bruto de foca u otaria, enteras, incluso sin la cabeza, cola o patas.5%A
43018000Las demás pieles, enteras, incluso sin la cabeza, cola o patas, excepto las pieles en bruto de las partidas 41.01, 41.02 ó 41.035%A
43019000Cabezas, colas, patas y demás trozos utilizables en peletería.5%A
50010000Capullos de seda aptos para el devanado.5%A
50020000Seda cruda (sin torcer).5%A
50031000Desperdicios de seda (incluidos los capullos no aptos para el devanado, desperdicios de hilados e hilachas), sin cardar ni peinar.10%A
50039000Los demás desperdicios de seda (incluidos los capullos no aptos para el devanado, desperdicios de hilados e hilachas)10%A
51011100Lana sin cardar ni peinar, sucia, incluida la lavada en vivo, esquilada.10%A
51011900Demás lana sin cardar ni peinar, sucia, incluida la lavada en vivo10%A
51012100Lana sin cardar ni peinar, desgrasada, sin carbonizar, esquilada.10%A
51012900Demás lana sin cardar ni peinar, desgrasada, sin carbonizar10%A
51013000Lana sin cardar ni peinar desgrasada, carbonizada.10%A
51021100Pelo fino, sin cardar ni peinar, de cabra de Cachemira10%A
51021910Pelo fino, sin cardar ni peinar, de alpaca o de llama10%A
51021920Pelo fino, sin cardar ni peinar, de conejo o de liebre10%A
51021990Los demás pelos finos, sin cardar ni peinar10%A
51022000Pelo ordinario, sin cardar ni peinar.10%A
51031000Borras del peinado de lana o pelo fino.10%A
51032000Los demás desperdicios de lana o pelo fino.10%A
51033000Desperdicios de pelo ordinario.10%A
52010000Algodón, sin cardar ni peinar10%A
52021000Desperdicios de hilados de algodón.10%A
52029100Hilachas de algodón10%A
52029900Los demás desperdicios de algodón10%A
52030000Algodón cardado o peinado.10%A
53011000Lino en bruto o enriado.10%A
53012100Lino agramado o espadado, pero sin hilar.10%A
53012900Lino peinado o trabajado de otro modo, pero sin hilar10%A
53013000Estopas y desperdicios de lino.10%A
53021000Cáñamo en bruto o enriado, pero sin hilar10%A
53029000Cáñamo trabajado, pero sin hilar; estopas y desperdicios de cáñamo (incluidos los desperdicios de hilados y las hilachas).10%A

Lista de Estados Unidos

0101 - 0405

HTS 8DescriptionBase rateCategorySafeguard
01011000Live purebred breeding horses and assesFreeF
01019010Live horses other than purebred breeding horsesFreeF
01019020Live asses other than purebred breeding asses6.8%A
01019030Mules and hinnies imported for immediate slaughterFreeF
01019040Mules and hinnies not imported for immediate slaughter4.5%A
01021000Live purebred bovine breeding animalsFreeF
01029020Cows imported specially for dairy purposesFreeF
01029040Live bovine animals other than purebred or those imported for dairy purposes1 cent/kgA
01031000Live purebred breeding swineFreeF
01039100Live swine, other than purebred breeding swine, weighing less than 50 kg eachFreeF
01039200Live swine, other than purebred breeding swine, weighing 50 kg or moreFreeF
01041000Live sheepFreeF
01042000Live goats68 cents/headA
01051100Live chickens weighing not over 185 g each0.9 cents eachA
01051200Live turkeys weighing not more than over 185 g each0.9 cents eachA
01051900Live ducks, geese and guineas, weighing not more than 185 g each0.9 cents eachA
01059200Live chickens weighing more than 185 g but not not more than 2000 g each2 cents/kgA
01059300Live chickens weighing more than 2000 g each2 cents/kgA
01059900Live ducks, geese, turkeys and guineas, weighing over 185 g each2 cents/kgA
01061100Live primatesFreeF
01061200Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)FreeF
01061930Live foxes4.8%A
01061990Live mammals, not elsewhere specified or includedFreeF
01062000Live reptiles (including snakes and turtles)FreeF
01063100Live birds of prey1.8%A
01063200Live psittaciforme birds (including parrots, parakeets, macaws and cockatoos)1.8%A
01063900Live birds, other than poultry, birds of prey or psittaciforme birds1.8%A
01069000Live animals other than mammals, reptiles and birdsFreeF
02011005Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS4.4 cents/kgA
02011010Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 24.4 cents/kgA
02011050Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 226.4%See paragraph 2 of Appendix I to the General Notes of the United States to Annex 2.3See Annex 2.18
02012002High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS4%A
02012004Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS10%A
02012006Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS4.4 cents/kgA
02012010High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 24%A
02012030Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 210%A
02012050Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 24.4 cents/kgA
02012080Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 226.4%See paragraph 2 of Appendix I to the General Notes of the United States to Annex 2.3See Annex 2.18
02013002High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS4%A
02013004Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS10%A
02013006Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS4.4 cents/kgA
02013010High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 24%A
02013030Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 210%A
02013050Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 24.4 cents/kgA
02013080Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 226.4%See paragraph 2 of Appendix I to the General Notes of the United States to Annex 2.3See Annex 2.18
02021005Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS4.4 cents/kgA
02021010Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 24.4 cents/kgA
02021050Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 226.4%See paragraph 2 of Appendix I to the General Notes of the United States to Annex 2.3See Annex 2.18
02022002High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS4%A
02022004Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS10%A
02022006Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS4.4 cents/kgA
02022010High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 24%A
02022030Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 210%A
02022050Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 24.4 cents/kgA
02022080Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 226.4%See paragraph 2 of Appendix I to the General Notes of the United States to Annex 2.3See Annex 2.18
02023002High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS4%A
02023004Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS10%A
02023006Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS4.4 cents/kgA
02023010High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 24%A
02023030Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 210%A
02023050Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 24.4 cents/kgA
02023080Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 226.4%See paragraph 2 of Appendix I to the General Notes of the United States to Annex 2.3See Annex 2.18
02031100Carcasses and half-carcasses of swine, fresh or chilledFreeF
02031210Fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in1.4 cents/kgA
02031290Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processedFreeF
02031920Meat of swine nesi, retail cuts, fresh or chilled1.4 cents/kgA
02031940Meat of swine, nesi, non retail cuts, fresh or chilledFreeF
02032100Carcasses and half-carcasses of swine, frozenFreeF
02032210Frozen retail cuts of hams, shoulders and cuts thereof, with bone in1.4 cents/kgA
02032290Frozen hams, shoulders and cuts thereof, with bone in, other than retail cutsFreeF
02032920Frozen retail cuts of meat of swine, nesi1.4 cents/kgA
02032940Frozen meat of swine, other than retail cuts, nesiFreeF
02041000Carcasses and half-carcasses of lamb, fresh or chilled0.7 cents/kgA
02042100Carcasses and half-carcasses of sheep, other than lamb, fresh or chilled2.8 cents/kgA
02042220Cuts of lamb meat with bone in, fresh or chilled0.7 cents/kgA
02042240Cuts of sheep meat with bone in, nesi, fresh or chilled2.8 cents/kgA
02042320Boneless meat of lamb, fresh or chilled0.7 cents/kgA
02042340Boneless meat of sheep, nesi, fresh or chilled2.8 cents/kgA
02043000Carcasses and half-carcasses of lamb, frozen0.7 cents/kgA
02044100Carcasses and half-carcasses of sheep, other than lamb, frozen2.8 cents/kgA
02044220Cuts of lamb meat with bone in, frozen0.7 cents/kgA
02044240Cuts of sheep meat with bone in, nesi, frozen2.8 cents/kgA
02044320Boneless meat of lamb, frozen0.7 cents/kgA
02044340Boneless meat of sheep, nesi, frozen2.8 cents/kgA
02045000Meat of goats, fresh, chilled or frozenFreeF
02050000Meat of horses, asses, mules or hinnies, fresh, chilled or frozenFreeF
02061000Edible offal of bovine animals, fresh or chilledFreeF
02062100Tongues of bovine animals, frozenFreeF
02062200Livers of bovine animals, frozenFreeF
02062900Edible offal of bovine animals, except tongues or livers, frozenFreeF
02063000Edible offal of swine, fresh or chilledFreeF
02064100Livers of swine, frozenFreeF
02064900Edible offal of swine, except liver, frozenFreeF
02068000Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilledFreeF
02069000Edible offal of sheep, goats, horses, asses, mules or hinnies, frozenFreeF
02071100Chickens, not cut in pieces, fresh or chilled8.8 cents/kgA
02071200Chickens, not cut in pieces, frozen8.8 cents/kgA
02071300Cuts and offal of chickens, fresh or chilled17.6 cents/kgA
02071400Cuts and offal of chickens, frozen17.6 cents/kgA
02072400Turkeys, not cut in pieces, fresh or chilled15 cents/kgA
02072520Turkeys, not cut in pieces, valued less than 88 cents/kg, frozen8.8 cents/kgA
02072540Turkeys, not cut in pieces, valued 88 cents or more per kg, frozen10%A
02072600Cuts and offal of turkeys, fresh or chilled17.6 cents/kgA
02072700Cuts and offal of turkeys, frozen17.6 cents/kgA
02073200Ducks, geese or guineas, not cut in pieces, fresh or chilled8.8 cents/kgA
02073300Ducks, geese or guineas, not cut in pieces, frozen8.8 cents/kgA
02073400Fatty livers of ducks, geese or guineas, fresh or chilled17.6 cents/kgA
02073500Cuts and offal, other than fatty livers, of ducks, geese or guineas, fresh or chilled17.6 cents/kgA
02073600Cuts and offal of ducks, geese or guineas, frozen17.6 cents/kgA
02081000Meat and edible meat offal of rabbits or hares, fresh, chilled or frozen6.4%A
02082000Frog legs, fresh, chilled or frozenFreeF
02083000Meat and edible meat offal of primates, fresh, chilled or frozen6.4%A
02084000Meat and edible meat offal of whales, dolphins and porpoises or of manatees and dugongs, fresh, chilled or frozen6.4%A
02085000Meat and edible meat offal of reptiles, fresh, chilled or frozen6.4%A
02089020Meat and edible offal of deer, fresh, chilled or frozenFreeF
02089030Fresh, chilled or frozen quail, eviscerated, not in pieces7 cents/kgA
02089090Other meat and edible meat offal not elsewhere specified or included, fresh, chilled or frozen6.4%A
02090000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked3.2%A
02101100Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked1.4 cents/kgA
02101200Bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked1.4 cents/kgA
02101900Meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked1.4 cents/kgA
02102000Meat of bovine animals, salted, in brine, dried or smokedFreeF
02109100Meat and edible offal of primates, salted, in brine, dried or smoked; edible flours and meals thereof2.3%A
02109200Meat and edible offal of whales, dolphins, porpoises, manatees and dugongs, salted, in brine, dried or smoked; edible flour & meals thereof2.3%A
02109300Meat and edible offal of reptiles, salted, in brine, dried or smoked; edible flours and meals thereof2.3%A
02109920Meat and edible offal of poultry of heading 0105, in brine, dried or smoked; edible flours and meals thereof2.3%A
02109990Meat and edible offal not elsewhere specified or included, salted, in brine, dried or smoked; edible flours and meals thereof2.3%A
04011000Milk and cream, unconcentrated, with no added sweeteners, fat content, by weight, not more than 1 percent0.34 cents/literA
04012020Milk and cream, unconcentrated, unsweetened, fat content over 1% but n/o 6%, for not over 11,356,236 liters entered in any calender year0.43 cents/literA
04012040Milk and cream, unconcentrated, unsweetened, fat content over 1% but not over 6%, for over 11,356,236 liters entered in any calender year1.5 cents/literC
04013002Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to gen. note 15 of the HTS3.2 cents/literA
04013005Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to add. US note 5 to Ch. 43.2 cents/literA
04013025Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, not subject to gen. nte 15 or add. nte 5 to Ch. 477.2 cents/literSee paragraph 3 of Appendix I to the General Notes of the United States to Annex 2.3
04013042Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to gen. note 15 of the HTS12.3 cents/kgA
04013050Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to add. US note 6 to Ch. 412.3 cents/kgA
04013075Milk and cream, not concentrated, not sweetened, fat content o/45%, not subject to gen. nte 15 or add. nte 6 to Ch. 4$ 1.646/kgSee paragraph 4 of Appendix I to the General Notes of the United States to Annex 2.3
04021005Milk & cream, concen or sweetened, in powder, granules or other solid forms, w/fat content by weight not o/1.5%, subj to GN153.3 cents/kgA
04021010Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, described in addl note 73.3 cents/kgA
04021050Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, nesi86.5 cents/kgD
04022102Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, subj to GN153.3 cents/kgA
04022105Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, subj Ch4 US note 73.3 cents/kgA
04022125Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, not subj GN15/Ch4 US note786.5 cents/kgD
04022127Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/3% but not o/35%, subject to gen. note 156.8 cents/kgA
04022130Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont o/3% but not o/35%, subj to Ch 4 US note 76.8 cents/kgA
04022150Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont o/3% but not o/35%, not subj to GN15 or Ch 4 US.S. note 7$ 1.092/kgD
04022173Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to gen. note 1513.7 cents/kgA
04022175Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to add. US note 9 to Ch.413.7 cents/kgA
04022190Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, not subj to GN15 or Ch4 US note 9$ 1.556/kgD
04022905Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to gen. note 1517.5%A
04022910Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to add. US note 10 to Ch.417.5%A
04022950Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, not subj to GN15 or Ch4 US note 10$ 1.104/kg + 14.9%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
04029103Milk & cream, concen, in non-solid forms, not sweetened, in airtight containers, subject to gen. note 15 of the HTS2.2 cents/kgA
04029106Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to gen. note 15 of the HTS3.3 cents/kgA
04029110Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, subject to add. US note 11 to Ch.42.2 cents/kgA
04029130Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to add. US note 11 to Ch. 43.3 cents/kgA
04029170Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.431.3 cents/kgD
04029190Milk and cream, concentrated, in other than powder, granules or other solid forms, unsweetened, other than in airtight containers31.3 cents/kgD
04029903Condensed milk, sweetened, in airtight containers, subject to gen. note 15 of the HTS3.9 cents/kgA
04029906Condensed milk, sweetened, not in airtight containers, subject to gen. note 15 of the HTS3.3 cents/kgA
04029910Condensed milk, sweetened, in airtight containers, subject to add. US note 11 to Ch.43.9 cents/kgA
04029930Condensed milk, sweetened, not in airtight containers, subject to add. US note 11 to Ch. 43.3 cents/kgA
04029945Condensed milk, sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.449.6 cents/kgD
04029955Condensed milk, sweetened, not in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.449.6 cents/kgD
04029968Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS17.5%A
04029970Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 417.5%A
04029990Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 446.3 cents/kg + 14.9%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
04031005Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to gen. note 15 of the HTS20%A
04031010Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 420%A
04031050Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.4$ 1.035/kg + 17%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
04031090Yogurt, not in dry form, whether or not flavored or containing add fruit or cocoa17%A
04039002Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS3.2 cents/literA
04039004Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.43.2 cents/literA
04039016Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.477.2 cents/literSee paragraph 3 of Appendix I to the General Notes of the United States to Annex 2.3
04039020Fluid buttermilk0.34 cents/literA
04039037Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS3.3 cents/kgA
04039041Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 43.3 cents/kgA
04039045Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 487.6 cents/kgD
04039047Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS6.8 cents/kgA
04039051Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 46.8 cents/kgA
04039055Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4$ 1.092/kgD
04039057Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS13.7 cents/kgA
04039061Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 413.7 cents/kgA
04039065Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4$ 1.556/kgD
04039072Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS12.3 cents/kgA
04039074Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 412.3 cents/kgA
04039078Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4$ 1.646/kgSee paragraph 4 of Appendix I to the General Notes of the United States to Annex 2.3
04039085Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments17%A
04039087Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 1520%A
04039090Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch.420%A
04039095Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 10$ 1.034/kg + 17%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
04041005Whey protein concentrates8.5%A
04041008Modified whey (except protein conc.), subject to gen. note 15 of the HTS13%A
04041011Modified whey (except protein conc.), wheth/not conc. or sweetened, subject to add US note 10 to Ch.413%A
04041015Modified whey (except protein conc.), wheth/not conc. or sweetened, not subject to gen. note 15 or$ 1.035/kg + 8.5%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
04041020Fluid whey, whether or not concentrated or containing added sweeteners0.34 cents/literA
04041048Whey (except modified whey), dried, whether or not conc. or sweetened, subject to gen. note 15 of the HTS3.3 cents/kgA
04041050Whey (except modified whey), dried, whether or not conc. or sweetened, subject to add. US note 12 to Ch. 43.3 cents/kgA
04041090Whey (except modified whey), dried, whether or not conc. or sweetened, not subject to gen. note 15 or add US nte 12 to Ch.487.6 cents/kgD
04049010Milk protein concentrates0.37 cents/kgA
04049028Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and subj to GN 1514.5%A
04049030Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and sub to Ch4 US note 1014.5%A
04049050Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 & not subj to GN15 or Ch4 US note 10$ 1.189/kg + 8.5%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
04049070Products consisting of natural milk constituents (except protein conc.), whether or not sweetened, not descr. in add US note 1 to Ch. 48.5%A
04051005Butter subject to general note 15 (outside quota)12.3 cents/kgA
04051010Butter subject to quota pursuant to chapter 4 additional US note 612.3 cents/kgA
04051020Butter not subject to general note 15 and in excess of quota in chapter 4 additional U.S. note 6$ 1.541/kgSee paragraph 4 of Appendix I to the General Notes of the United States to Annex 2.3
04052010Butter substitute dairy spreads, over 45% butterfat weight, subject to general note 15 (outside quota)15.4 cents/kgA
04052020Butter substitute dairy spreads, over 45% butterfat weight, subject to quota pursuant to chapter 4 additional US note 1415.4 cents/kgA
04052030Butter substitute dairy spreads, over 45% butterfat weight, not subj to gen note 15 and in excess of quota in ch. 4 additional US note 14$ 1.996/kgSee paragraph 4 of Appendix I to the General Notes of the United States to Annex 2.3
04052040Butter substitute dairy spreads, containing 45% or less butterfat by weight13.1 cents/kgA
04052050Other dairy spreads of a type provided in chapter 4 additional US note 1, subject to general note 15 (outside quota)10%A
04052060Other dairy spreads of a type provided in ch. 4 add. US note 1, subject to quota pursuant to chapter 4 additional US note 1010%A
04052070Other dairy spreads of a type provided in ch. 4 add. US note 1, not subject to gen note 15 and in excess of quota in ch. 4 add. US note 1070.4 cents/kg + 8.5%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
04052080Other dairy spreads, not butter substitutes or of a type provided for in chapter 4 additional US note 16.4%A
04059005Fats and oils derived from milk, other than butter or dairy spreads, subject to general note 15 (outside quota)10%A
04059010Fats and oils derived from milk, other than butter or dairy spreads, subject to quota pursuant to chapter 4 additional US note 1410%A
04059020Fats and oils derived from milk, other than butter or dairy spreads, not subject to gen note 15 and excess of quota in ch 4 add US note 14$ 1.865/kg + 8.5%See paragraph 4 of Appendix I to the General Notes of the United States to Annex 2.3

0406 - 0511

HTS 8DescriptionBase rateCategorySafeguard
04061002Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS10%A
04061004Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 410%A
04061008Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 4$ 1.509/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04061012Fresh (unripened/uncured) cheese (ex chongos), incl whey cheese and curd, subj to gen. note 15 of the HTS, not GN1510%A
04061014Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not GN1510%A
04061018Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN15$ 2.269/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04061024Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to Ch 4 US note 18, not GN1510%A
04061028Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to Ch4 US note 18, not GN15$ 1.227/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04061034Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN1510%A
04061038Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN15$ 1.055/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04061044Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, subj to Ch4 US note 20, not GN1510%A
04061048Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, not sub to Ch4 US note 20, not GN15$ 1.803/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04061054Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN1510%A
04061058Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN15$ 2.146/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04061064Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN1510%A
04061068Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj ..$ 1.386/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04061074Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, descr in add US note 23 to Ch 4, not GN1510%A
04061078Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not GN15$ 1.128/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04061084Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not GN1510%A
04061088Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not GN 15$ 1.509/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04061095Fresh cheese, and substitutes for cheese, not cont. cows milk, neosi, o/0.5% by wt. of butterfat8.5%A
04062010Roquefort cheese, grated or powdered8%A
04062015Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 417%A
04062022Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS20%A
04062024Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.420%A
04062028Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4$ 2.269/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062029Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS16%A
04062031Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 416%A
04062033Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4$ 1.227/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062034Colby cheese, grated or powdered, subject to gen. note 15 of the HTS20%A
04062036Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 420%A
04062039Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4$ 1.055/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062043Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS15%A
04062044Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 415%A
04062048Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4$ 1.803/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062049Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS15%A
04062051Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.415%A
04062053Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15$ 2.146/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062054Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered9.6%A
04062055Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered9.6%A
04062056Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS10%A
04062057Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered8.5%A
04062061Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.410%A
04062063Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4$ 2.269/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062065Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 410%A
04062067Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4$ 1.227/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062069Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 410%A
04062071Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4$ 1.055/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062073Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.410%A
04062075Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4$ 1.803/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062077Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 410%A
04062079Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4$ 2.146/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062081Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.410%A
04062083Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4$ 1.386/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062085Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 410%A
04062087Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4$ 1.128/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062089Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 410%A
04062091Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4$ 1.509/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04062095Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered8.5%A
04063005Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch. 417%A
04063012Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS20%A
04063014Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 420%A
04063018Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4$ 2.269/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063022Cheddar cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS16%A
04063024Cheddar cheese, processed, not grated or powdered, subject to add US note 18 to Ch. 416%A
04063028Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch. 4$ 1.227/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063032Colby cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS20%A
04063034Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch. 420%A
04063038Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch. 4$ 1.055/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063042Edam and gouda cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS15%A
04063044Edam and gouda cheese, processed, not grated or powdered, subject to add. US note 20 to Ch. 415%A
04063048Edam and gouda cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 20 to Ch. 4$ 1.803/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063049Gruyere-process cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS6.4%A
04063051Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch. 46.4%A
04063053Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch. 4$ 1.386/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063055Processed cheeses made from sheep's milk, including mixtures of such cheeses, not grated or powdered9.6%A
04063056Cheese (including mixtures) nesoi, processed, not grated or powdered, subject to gen. note 15 of the HTS10%A
04063057Processed cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort, not grated or powdered, not GN158.5%A
04063061Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not GN1510%A
04063063Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, not subject to add US note 17 to Ch. 4, not GN15$ 2.269/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063065Processed cheese cont/procd fr cheddar cheese, not grated/powdered, subject to add US note 18, not GN1510%A
04063067Processed cheese cont/procd fr cheddar cheese, not grated/powdered, not subject to add US note 18, not GN15$ 1.227/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063069Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, subject to add US note 19 to Ch. 4, not GN1510%A
04063071Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, not subject to add US note 19 to Ch. 4, not GN15$ 1.055/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063073Processed cheese cont/procd fr edam or gouda, not grated/powdered, subject to add US note 20 to Ch. 4, not GN1510%A
04063075Processed cheese cont/procd from edam or gouda, not grated/powdered, not subject to add US note 20 to Ch. 4, not GN15$ 1.803/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063077Processed cheese cont/procd from italian-type, not grated/powdered, subject to add US note 21 to Ch. 4, not GN1510%A
04063079Processed cheese cont/procd from italian-type, not grated/powdered, not subject to add US note 21 to Ch. 4, not GN15$ 2.146/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063081Processed cheese cont/procd from swiss, emmentaler or gruyere-process, n/grated/powdered, subject to add US note 22 to Ch. 4, not GN1510%A
04063083Processed cheese cont/procd from swiss/emmentaler/gruyere-process, n/grated/powdered, not subject to add US note 22 to Ch. 4, not GN15$ 1.386/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063085Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, subject to Ch4 US note 23, not GN1510%A
04063087Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, not subj to Ch 4 US note 23 or not GN15$ 1.128/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063089Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, subject to add US note 16 to Ch. 4, not GN1510%A
04063091Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, not subject to add US note 16 to Ch. 4, not GN15$ 1.509/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04063095Processed cheese (incl. mixtures), nesoi, w/o cows milk, not grated or powdered, not GN158.5%A
04064020Roquefort cheese in original loaves, not grated or powdered, not processed2.7%A
04064040Roquefort cheese, other than in original loaves, not grated or powdered, not processed4.5%A
04064044Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch. 412.8%A
04064048Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 417%A
04064051Blue-veined cheese, nesoi, in original loaves, subject to gen. note 15 of the HTS15%A
04064052Blue-veined cheese, nesoi, not in original loaves, subject to gen. note 15 of the HTS20%A
04064054Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 415%A
04064058Blue-veined cheese, nesoi, not in original loaves, subject to add. US note 17 to Ch. 420%A
04064070Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 17 to Ch. 4$ 2.269/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069005Bryndza cheese, not grated or powdered, not processed7.2%A
04069006Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions12%A
04069008Cheddar cheese, neosi, subject to add. US note 18 to Ch. 412%A
04069012Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4$ 1.227/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069014Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS15%A
04069016Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 415%A
04069018Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4$ 1.803/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069020Gjetost cheese from goat's milk, whey or whey obtained from a mixture of goat's & n/o 20% cow's milk, not grated, powdered or processed4.2%A
04069025Gjetost cheese, made from goats' milk, whey or whey obtained from a mixture of goats' & n/o 20% cows milk, not grated, powdered or processed8.5%A
04069028Goya cheese, nesoi, subject to gen. note 15 of the HTS25%A
04069031Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 425%A
04069032Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4$ 2.146/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069033Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 421.3%A
04069034Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS19%A
04069036Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 419%A
04069037Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4$ 2.146/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069038Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 412.2%A
04069039Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS15%A
04069041Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, subject to add. US note 21 to Ch. 415%A
04069042Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, not subj to to GN 15 or Ch4 US note 21$ 2.146/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069043Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, not from cow's milk, not subject to gen. note 159.6%A
04069044Swiss or emmenthaler cheese with eye formation, nesoi, subject to gen. note 15 of the HTS6.4%A
04069046Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 46.4%A
04069048Swiss or emmenthaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4$ 1.877/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069049Gammelost and nokkelost cheese, nesoi5.4%A
04069051Colby cheese, nesoi, subject to gen. note 15 of the HTS and entered pursuant to its provisions20%A
04069052Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions20%A
04069054Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4$ 1.055/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069056Cheeses, nesoi, from sheep's milk in original loaves and suitable for gratingFreeF
04069057Pecorino cheese, from sheep's milk, in original loaves, not suitable for gratingFreeF
04069059Cheeses, substitute for cheese (including mixtures of cheeses), nesoi, made from sheep's milk9.6%A
04069061Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 157.5%A
04069063Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 1510%A
04069066Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, subj. Ch4 US note 21, not GN157.5%A
04069068Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, not subj. Ch4 US note 21, not GN15$ 2.146/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069072Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN1510%A
04069074Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15$ 2.269/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069076Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, subj. to add. US note 18 to Ch.4, not GN1510%A
04069078Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15$ 1.227/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069082Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN1510%A
04069084Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15$ 1.055/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069086Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, subj. to add. US note 20 to Ch.4, not GN1510%A
04069088Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15$ 1.803/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069090Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN1510%A
04069092Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15$ 1.386/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069093Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, subject to add. US note 23 to Ch. 4, not GN1510%A
04069094Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15$ 1.128/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069095Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, subject to Ch 4 US note 16 (quota)10%A
04069097Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15$ 1.509/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
04069099Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o cows milk, w/butterfat o/0.5% by wt, not GN158.5%A
04070000Birds' eggs, in shell, fresh, preserved or cooked2.8 cents/doz.A
04081100Egg yolks, dried, whether or not containing added sweeteners47.6 cents/kgA
04081900Egg yolks, other than dried, whether or not containing added sweeteners9.7 cents/kgA
04089100Birds' eggs, not in shell, dried, whether or not containing added sweeteners47.6 cents/kgA
04089900Birds' eggs, not in shell, other than dried, whether or not containing added sweeteners9.7 cents/kgA
04090000Natural honey1.9 cents/kgA
04100000Edible products of animal origin, nesi1.1%A
05010000Human hair, unworked, whether or not washed and scoured; waste of human hair1.4%A
05021000Pigs', hogs' or boars' bristles and hair and waste thereof0.8 cents/kgA
05029000Badger hair and other brushmaking hair, nesi, and waste thereofFreeF
05030000Horsehair and horsehair waste, whether or not put up as a layer with or without supporting materialFreeF
05040000Guts, bladders and stomachs of animals (other than fish), whole and pieces thereofFreeF
05051000Feathers of a kind used for stuffing, and downFreeF
05059020Feather meal and waste2.3%A
05059060Skins and parts of birds with their feathers or down (except meal and waste) nesoiFreeF
05061000Ossein and bones treated with acidFreeF
05069000Bones & horn-cores, unworked, defatted, simply prepared (but not cut to shape) or degelatinized; powder & waste of these productsFreeF
05071000Ivory, ivory powder and wasteFreeF
05079000Tortoise shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared; waste and powderFreeF
05080000Coral, shells, cuttlebone and similar materials, unworked or simply prepared, but not cut to shape; powder and waste thereofFreeF
05090000Natural sponges of animal origin3%A
05100020Ambergris, castoreum, civet, and musk used in the preparation of pharmaceutical products5.1%A
05100040Cantharides; bile; glands and other animal products nesi, used in pharmaceutical productsFreeF
05111000Bovine semenFreeF
05119100Products of fish, crustaceans, molluscs or other aquatic invertebrates nesi; dead animals of chapter 3, unfit for human consumptionFreeF
05119920Parings and similar waste of raw hides or skins; glue stock nesiFreeF
05119930Animal products chiefly used as food for animals or as ingredients in such food, nesiFreeF
05119940Animal products nesi; dead animals of chapter 1, unfit for human consumption1.1%A

0601 - 0714

HTS 8DescriptionBase
rate
CategorySafeguard
06011015Tulip bulbs, dormant89.6 cents/1000A
06011030Hyacinth bulbs, dormant38.4 cents/1000A
06011045Lily bulbs, dormant55.7 cents/1000A
06011060Narcissus bulbs, dormant$ 1.34/1000A
06011075Crocus corms, dormant19.2 cents/1000A
06011085Lily of the valley pips, dormant$ 1.44/1000A
06011090Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, nesi, dormant3.5%A
06012010Hyacinth bulbs, without soil attached, in growth or in flower38.4 cents/1000A
06012090Bulbs nesi, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots1.4%A
06021000Unrooted cuttings and slips of live plants4.8%A
06022000Trees, shrubs, and bushes, grafted or not of kinds which bear edible fruits or nutsFreeF
06023000Rhododendron and azalea plants, grafted or not1.9%A
06024000Rose plants, grafted or notFreeF
06029020Live orchid plantsFreeF
06029030Live herbaceous perennials, other than orchid plants, with soil attached to roots1.4%A
06029040Live herbaceous perennials, other than orchid plants, without soil attached to roots3.5%A
06029050Live mushroom spawn1.4 cents/kgA
06029060Other live plants nesoi, with soil attached to roots1.9%A
06029090Other live plants nesoi, other than those with soil attached to roots4.8%A
06031030Miniature (spray) carnations, fresh cut3.2%A
06031060Roses, fresh cut6.8%A
06031070Chrysanthemums, standard carnations, anthuriums and orchids, fresh cut6.4%A
06031080Cut flowers and flower buds suitable for bouquets or ornamental purposes, fresh cut, nesi6.4%A
06039000Cut flowers and flower buds, suitable for bouquets or ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared4%A
06041000Mosses and lichensFreeF
06049100Foliage, branches and other parts of plants without flowers or flower buds, and grasses, suitable for bouquets or ornamental purposes, freshFreeF
06049930Foliage, branches, parts of plants without flowers or buds, and grasses, suitable for bouquets or ornamental purposes, dried or bleachedFreeF
06049960Foliage, branches, parts of plants and grasses, suitable for bouquets or ornamental purposes, dyed, impregnated or otherwise prepared7%A
07011000Seed potatoes, fresh or chilled0.5 cents/kgA
07019010Yellow (Solano) potatoes, excluding seed0.5 cents/kgA
07019050Fresh potatoes, other than yellow (Solano) potatoes or seed potatoes0.5 cents/kgA
07020020Tomatoes, fresh or chilled, entered during Mar.1 to July 14, or the period Sept.1 to Nov.14 in any year3.9 cents/kgA
07020040Tomatoes, fresh or chilled, entered during July 15 to Aug.31 in any year2.8 cents/kgA
07020060Tomatoes, fresh or chilled, entered from Nov. 15 thru the last day of Feb. of the following year2.8 cents/kgA
07031020Onion sets, fresh or chilled0.83 cents/kgA
07031030Pearl onions not over 16 mm in diameter, fresh or chilled0.96 cents/kgA
07031040Onions, other than onion sets or pearl onions not over 16 mm in diameter, and shallots, fresh or chilled3.1 cents/kgA
07032000Garlic, fresh or chilled0.43 cents/kgA
07039000Leeks and other alliaceous vegetables nesi, fresh or chilled20%A
07041020Cauliflower and headed broccoli, fresh or chilled, if entered June 5 to October 15, inclusive, in any year2.5%A
07041040Cauliflower and headed broccoli, fresh or chilled, not reduced in size, if entered Oct. 16 through June 4, inclusive10%A
07041060Cauliflower and headed broccoli, fresh or chilled, reduced in size, if entered Oct. 16 through June 4, inclusive14%A
07042000Brussels sprouts, fresh or chilled12.5%A
07049020Cabbage, fresh or chilled0.54 cents/kgA
07049040Kohlrabi, kale and similar edible brassicas nesi, including sprouting broccoli, fresh or chilled20%A
07051120Head lettuce (cabbage lettuce), fresh or chilled, if entered June 1 to October 31, inclusive, in any year0.4 cents/kgA
07051140Head lettuce (cabbage lettuce), fresh or chilled, if entered Nov. 1 through May 30, inclusive, in any year3.7 cents/kgA
07051920Lettuce, other than head lettuce, fresh or chilled, if entered June 1 to October 31, inclusive, in any year0.4 cents/kgA
07051940Lettuce, other than head lettuce, fresh or chilled, if entered Nov. 1 through May 30, inclusive, in any year3.7 cents/kgA
07052100Witloof chicory, fresh or chilled0.15 cents/kgA
07052900Chicory, other than witloof chicory, fresh or chilled0.15 cents/kgA
07061005Carrots, fresh or chilled, reduced in size14.9%A
07061010Carrots, fresh or chilled, not reduced in size, under 10 cm in length1.4 cents/kgA
07061020Carrots, fresh or chilled, not reduced in size, 10 cm or over in length0.7 cents/kgA
07061040Turnips, fresh or chilledFreeF
07069020Radishes, fresh or chilled2.7%A
07069030Beets and horseradish, fresh or chilled1.9%A
07069040Salsify, celeriac, radishes and similar edible roots nesi, fresh or chilled10%A
07070020Cucumbers, including gherkins, fresh or chilled, if entered December 1 in any year to the last day of the following February, inclusive4.2 cents/kgA
07070040Cucumbers, including gherkins, fresh or chilled, if entered March 1 to April 30, inclusive, in any year5.6 cents/kgA
07070050Cucumbers, including gherkins, fresh or chilled, if entered May 1 to June 30, inclusive, or Sept. 1 to Nov. 30, inclusive, in any year5.6 cents/kgA
07070060Cucumbers, including gherkins, fresh or chilled, if entered July 1 to August 31, inclusive, in any year1.5 cents/kgA
07081020Peas, fresh or chilled, shelled or unshelled, if entered July 1 to Sept. 30, inclusive, in any year0.5 cents/kgA
07081040Peas, fresh or chilled, shelled or unshelled, if entered Nov. 1 through the following June 30, inclusive2.8 cents/kgA
07082010Lima beans, fresh or chilled, shelled or unshelled, if entered November 1 through the following May 31, inclusive2.3 cents/kgA
07082020Cowpeas (other than black-eye peas), fresh or chilled, shelled or unshelledFreeF
07082090Beans nesi, fresh or chilled, shelled or unshelled4.9 cents/kgA
07089005Chickpeas (garbanzos), fresh or chilled, shelled or unshelled1 cent/kgA
07089015Lentils, fresh or chilled, shelled or unshelled0.1 cents/kgA
07089025Pigeon peas, fresh or chilled, shelled or unshelled, if entered from July 1 to September 30, inclusive, in any yearFreeF
07089030Pigeon peas, fresh or chilled, shelled or unshelled, if entered Oct. 1 through the following June 30, inclusive0.8 cents/kgA
07089040Leguminous vegetables nesi, fresh or chilled, shelled or unshelled4.9 cents/kgA
07091000Globe artichokes, fresh or chilled11.3%A
07092010Asparagus, fresh or chilled, not reduced in size, if entered September 15 to November 15, inclusive, and transported to the U.S. by air5%A
07092090Asparagus, nesi, fresh or chilled21.3%A
07093020Eggplants (aubergines), fresh or chilled, if entered April 1 to November 30, inclusive, in any year2.6 cents/kgA
07093040Eggplants (aubergines), fresh or chilled, if entered December 1 through the following March 31, inclusive1.9 cents/kgA
07094020Celery, other than celeriac, fresh or chilled, reduced in size14.9%A
07094040Celery, other than celeriac, fresh or chilled, not reduced in size, if entered April 15 to July 31, inclusive, in any year0.25 cents/kgA
07094060Celery, other than celeriac, fresh or chilled, not reduced in size, if entered August 1 through the following April 14, inclusive1.9 cents/kgA
07095101Mushrooms of the genus Agaricus, fresh or chilled8.8 cents/kg + 20%A
07095200Truffles, fresh or chilledFreeF
07095900Mushrooms, other than of the genus Agaricus, fresh or chilled8.8 cents/kg + 20%A
07096020Chili peppers, fresh or chilled4.4 cents/kgA
07096040Fruits of the genus capsicum (peppers) (ex. chili peppers) or of the genus pimenta (e.g., Allspice), fresh or chilled4.7 cents/kgA
07097000Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled20%A
07099005Jicamas, pumpkins and breadfruit, fresh or chilled11.3%A
07099010Chayote, fresh or chilled5.6%A
07099014Okra, fresh or chilled20%A
07099020Squash, fresh or chilled1.5 cents/kgA
07099030Fiddlehead greens, fresh or chilled8%A
07099035Olives, fresh or chilled8.8 cents/kgA
07099045Sweet corn, fresh or chilled21.3%A
07099091Vegetables, not elsewhere specified or included, fresh or chilled20%A
07101000Potatoes, uncooked or cooked by steaming or boiling in water, frozen14%A
07102120Peas, uncooked or cooked by steaming or boiling in water, frozen, if entered July 1 through September 30, inclusive, in any year1 cent/kgA
07102140Peas, uncooked or cooked by steaming or boiling in water, frozen, if entered Jan. 1 through June 30, or Oct. 1 through Dec. 31, inclusive2 cents/kgA
07102210Lima beans, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size, entered Nov. 1 through the following May 312.3 cents/kgA
07102215Lima beans, frozen, entered June 1 - October 314.9 cents/kgA
07102220Cowpeas (other than black-eye peas), uncooked or cooked by steaming or boiling in water, frozen, not reduced in sizeFreeF
07102225Frozen string beans (snap beans), not reduced in size4.9 cents/kgA
07102237Frozen beans nesi, not reduced in size4.9 cents/kgA
07102240Beans nesi, uncooked or cooked by steaming or boiling in water, frozen, reduced in size11.2%A
07102905Chickpeas (garbanzos), uncooked or cooked by steaming or boiling in water, frozen1 cent/kgA
07102915Lentils, uncooked or cooked by steaming or boiling in water, frozen0.1 cents/kgA
07102925Pigeon peas, uncooked or cooked by steaming or boiling in water, frozen, if entered July 1 through September 30, inclusive, in any yearFreeF
07102930Pigeon peas, uncooked or cooked by steaming or boiling in water, frozen, if entered Oct. 1 through the following June 30, inclusive0.8 cents/kgA
07102940Leguminous vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen3.5 cents/kgA
07103000Spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen14%A
07104000Sweet corn, uncooked or cooked by steaming or boiling in water, frozen14%A
07108015Bamboo shoots and water chestnuts (other than Chinese water chestnuts), uncooked or cooked by steaming or boiling in water, frozenFreeF
07108020Mushrooms, uncooked or cooked by steaming or boiling in water, frozen5.7 cents/kg + 8%A
07108040Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered Mar. 1 thru July 14, incl. or Sept. 1 thru Nov. 14, incl.2.9 cents/kgA
07108045Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered July 15 through August 31, inclusive, in any year2.1 cents/kgA
07108050Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered Nov. 15 through the following February, incl.2.1 cents/kgA
07108060Fiddlehead greens, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size8%A
07108065Brussels sprouts, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size12.5%A
07108070Vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen, not reduced in size11.3%A
07108085Brussels sprouts, uncooked or cooked by steaming or boiling in water, frozen, reduced in size14%A
07108093Okra, reduced in size, frozen14.9%A
07108097Vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen, reduced in size14.9%A
07109011Mixtures of pea pods and water chestnuts (other than Chinese water chestnuts), uncooked or cooked by steaming or boiling in water, frozen7.9%A
07109091Mixtures of vegetables not elsewhere specified or included, uncooked or cooked by steaming or boiling in water, frozen14%A
07112018Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, subject to add. US note 5 to Ch. 73.7 cents/kg on drained weightA
07112028Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, not subject to add. US note 5 to Ch. 75.9 cents/kg on drained weightC
07112038Olives, n/pitted, nesoi5.9 cents/kg on drained weightA
07112040Olives, pitted or stuffed, provisionally preserved but unsuitable in that state for immediate consumption8.6 cents/kg on drained weightA
07113000Capers, provisionally preserved but unsuitable in that state for immediate consumption8%A
07114000Cucumbers including gherkins, provisionally preserved but unsuitable in that state for immediate consumption7.7%A
07115100Mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption5.7 cents/kg on drained weight + 8%A
07115910Mushrooms, other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption5.7 cents/kg on drained weight + 8%A
07115990Truffles, provisionally preserved but unsuitable in that state for immediate consumption7.7%A
07119020Leguminous vegetables, provisionally preserved but unsuitable in that state for immediate consumptionFreeF
07119050Onions, provisionally preserved but unsuitable in that state for immediate consumption5.1%A
07119065Vegetables nesoi, and mixtures of vegetables, provisionally preserved but unsuitable in that state for immediate consumption7.7%A
07122020Dried onion powder or flour29.8%A
07122040Dried onions whole, cut, sliced or broken, but not further prepared21.3%A
07123110Air dried or sun dried mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared1.3 cents/kg + 1.8%A
07123120Dried (not air or sun dried) mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared1.9 cents/kg + 2.6%A
07123200Dried wood ears (Auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared8.3%A
07123300Dried jelly fungi (Tremella spp), whole, cut, sliced, broken or in powder, but not further prepared8.3%A
07123910Air dried or sun dried mushrooms (other than of the genus Agaricus), whole, cut, sliced, broken or in powder, but not further prepared1.3 cents/kg + 1.8%A
07123920Dried (not air or sun dried) mushrooms (other than of the genus Agaricus), whole, cut, sliced, broken or in powder, but not further prepared1.9 cents/kg + 2.6%A
07123940Dried truffles, whole, cut, sliced, broken or in powder, but not further preparedFreeF
07129010Dried carrots, whole, cut, sliced, broken or in powder, but not further prepared1.3%A
07129015Dried olives, not ripe5.5 cents/kgA
07129020Dried olives, ripe2.5 cents/kgA
07129030Dried potatoes, whether or not cut or sliced but not further prepared2.3 cents/kgA
07129040Dried garlic, whole, cut, sliced, broken or in powder, but not further prepared29.8%A
07129060Dried fennel, marjoram, parsley, savory and tarragon, crude or not manufacturedFreeF
07129065Dried parsley nesi, whole, cut, sliced, broken or in powder, but not further prepared3.8%A
07129070Dried fennel, marjoram, savory and tarragon nesi, whole, cut, sliced, broken or in powder, but not further prepared1.9%A
07129074Tomatoes, dried in powder8.7%A
07129078Tomatoes, dried, whole, other8.7%A
07129085Dried vegetables nesoi, and mixtures of dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared8.3%A
07131010Seeds of peas of a kind used for sowing1.5 cents/kgA
07131020Dried split peas, shelledFreeF
07131040Dried peas, nesi, shelled0.4 cents/kgA
07132010Seeds of chickpeas (garbanzos) of a kind used for sowing1.5 cents/kgA
07132020Dried chickpeas (garbanzos), shelled1.4 cents/kgA
07133110Seeds of beans of a kind used for sowing0.8 cents/kgA
07133120Dried beans, shelled, if entered May 1 through August 31, inclusive, in any yearFreeF
07133140Dried beans, shelled, if entered September 1 through the following April 30, or withdrawn for consumption at any time0.3 cents/kgA
07133210Seeds of small red (adzuki) beans of a kind used for sowing1.5 cents/kgA
07133220Dried small red (adzuki) beans, shelled1.2 cents/kgA
07133310Seeds of kidney beans, including white pea beans of a kind used for sowing1.5 cents/kgA
07133320Dried kidney beans, including white pea beans, shelled, if entered May 1 through August 31, inclusive, in any year1 cent/kgA
07133340Dried kidney beans, including white pea beans, shelled, if entered Sept. 1 through April 30, or withdrawn for consumption at any time1.5 cents/kgA
07133910Seeds of beans nesi, of a kind used for sowing1.5 cents/kgA
07133915Dried cowpeas, shelledFreeF
07133920Dried beans nesi, shelled, if entered for consumption from May 1 through August 31, inclusive, in any year0.8 cents/kgA
07133940Dried beans nesi, shelled, if entered for consumption September 1 through April 30, or withdrawn for consumption at any time0.8 cents/kgA
07134010Lentil seeds of a kind used for sowing1.5 cents/kgA
07134020Dried lentils, shelled0.15 cents/kgA
07135010Seeds of broad beans and horse beans of a kind used for sowing1.5 cents/kgA
07135020Dried broad beans and horse beans, shelled1.2 cents/kgA
07139010Seeds of leguminous vegetables nesi, of a kind used for sowing1.5 cents/kgA
07139050Dried guar seeds, shelledFreeF
07139060Dried leguminous vegetables nesi, shelled, if entered for consumption during the period from May 1 through August 31, inclusive, in any year0.8 cents/kgA
07139080Dried leguminous vegetables nesi, shelled, if entered Sept. 1 through the following April 30, or withdrawn for consumption at any time1.5 cents/kgA
07141010Cassava (manioc), frozen, whether or not sliced or in the form of pellets7.9%A
07141020Cassava (manioc), fresh, chilled or dried, whether or not sliced or in the form of pellets11.3%A
07142010Sweet potatoes, frozen, whether or not sliced or in the form of pellets6%A
07142020Sweet potatoes, fresh, chilled or dried, whether or not sliced or in the form of pellets4.5%A
07149005Chinese water chestnuts, fresh or chilled20%A
07149010Fresh or chilled dasheens, whether or not sliced or in the form of pellets2.3%A
07149020Fresh or chilled yams, whether or not sliced or in the form of pellets6.4%A
07149040Fresh or chilled arrowroot, salep, Jerusalem artichokes and similar roots and tubers nesoi, whether or not sliced or in the form of pellets16%A
07149041Mixtures of pea pods and Chineses water chestnuts, frozen7.9%A
07149042Other mixtures of Chinese water chestnuts, frozen14%A
07149044Chinese water chestnuts, not mixed, frozenFreeF
07149045Frozen dasheens/yams/arrowroot/salep/Jerusalem artichokes/similar roots & tubers (but not cassava, sweet potatoes & Chinese water chestnuts)6%A
07149048Chinese water chestnuts, dried8.3%A
07149050Dried dasheens, yams, arrowroot, salep, Jerusalem artichokes and similar roots and tubers nesoi, in the form of pelletsFreeF
07149060Dried dasheens, yams, arrowroot, salep, Jerusalem artichokes, and similar roots and tubers nesoi, whether or not sliced but not in pellets8.3%A

0801 - 1404

HTS 8DescriptionBase rateCategorySafeguard
08011100Coconuts, desiccatedFreeF
08011900Coconuts, fresh, in shell or shelledFreeF
08012100Brazil nuts, fresh or dried, in shellFreeF
08012200Brazil nuts, fresh or dried, shelledFreeF
08013100Cashew nuts, fresh or dried, in shellFreeF
08013200Cashew nuts, fresh or dried, shelledFreeF
08021100Almonds, fresh or dried, in shell7.7 cents/kgA
08021200Almonds, fresh or dried, shelled24 cents/kgA
08022100Hazelnuts or filberts, fresh or dried, in shell7 cents/kgA
08022200Hazelnuts or filberts, fresh or dried, shelled14.1 cents/kgA
08023100Walnuts, fresh or dried, in shell7 cents/kgA
08023200Walnuts, fresh or dried, shelled26.5 cents/kgA
08024000Chestnuts, fresh or dried, shelled or in shellFreeF
08025020Pistachios, fresh or dried, in shell0.9 cents/kgA
08025040Pistachios, fresh or dried, shelled1.9 cents/kgA
08029010Pecans, fresh or dried, in shell8.8 cents/kgA
08029015Pecans, fresh or dried, shelled17.6 cents/kgA
08029020Pignolias, fresh or dried, in shell0.7 cents/kgA
08029025Pignolias, fresh or dried, shelled1 cent/kgA
08029080Nuts nesi, fresh or dried, in shell1.3 cents/kgA
08029094Kola nuts, fresh or dried, shelled5 cents/kgA
08029098Nuts nesi, fresh or dried, shelled5 cents/kgA
08030020Bananas, fresh or driedFreeF
08030030Plantains, freshFreeF
08030040Plantains, dried1.4%A
08041020Dates, fresh or dried, whole, with or without pits, packed in units weighing (with immediate container, if any) not over 4.6 kg13.2 cents/kgA
08041040Dates, fresh or dried, whole, with pits, packed in units weighing over 4.6 kg1 cent/kgA
08041060Dates, fresh or dried, whole, without pits, packed in units weighing over 4.6 kg2.8 cents/kgA
08041080Dates, fresh or dried, other than whole29.8%A
08042040Figs, fresh or dried, whole, in units weighing more than 0.5 kg each7.9 cents/kgA
08042060Figs, fresh or dried, whole, in immediate containers weighing with their contents 0.5 kg or less6.2 cents/kgA
08042080Figs, fresh or dried, other than whole (including fig paste)8.8 cents/kgA
08043020Pineapples, fresh or dried, not reduced in size, in bulk0.51 cents/kgA
08043040Pineapples, fresh or dried, not reduced in size, in crates or other packages1.1 cents/kgA
08043060Pineapples, fresh or dried, reduced in size0.44 cents/kgA
08044000Avocados, fresh or dried, entered February 1 - September 1511.2 cents/kgA
08045040Guavas, mangoes, and mangosteens, fresh, if entered during the period September 1 through May 31, inclusive6.6 cents/kgA
08045060Guavas, mangoes, and mangosteens, fresh, if entered during the period June 1 through August 31, inclusive6.6 cents/kgA
08045080Guavas, mangoes, and mangosteens, dried1.5 cents/kgA
08051000Oranges, fresh or dried1.9 cents/kgA
08052000Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried1.9 cents/kgA
08054040Grapefruit, fresh or dried, entered during the period August 1 through September 30, inclusive1.9 cents/kgA
08054060Grapefruit, fresh or dried, if entered during the month of October1.5 cents/kgA
08054080Grapefruit, fresh or dried, if entered during the period November 1 through the following July 31, inclusive2.5 cents/kgA
08055020Lemons, fresh or dried2.2 cents/kgA
08055030Tahitian lines, Persian limes and other limes of the Citrus latifolia variety, fresh or dried0.8%A
08055040Limes of the Citrus aurantifolia variety, fresh or dried1.8 cents/kgA
08059001Citrus fruit, not elsewhere specified or included, fresh or dried, including kumquats, citrons and bergamots0.8%A
08061020Grapes, fresh, if entered during the period February 15 through March 31, inclusive$ 1.13/m3A
08061040Grapes, fresh, if entered during the period April 1 through June 30, inclusiveFreeF
08061060Grapes, fresh, if entered during the period July 1 through the following February 14, inclusive$ 1.80/m3A
08062010Raisins, made from dried seedless grapes1.8 cents/kgA
08062020Raisins, made from other than seedless grapes2.8 cents/kgA
08062090Grapes, dried, other than raisins3.5 cents/kgA
08071130Watermelons, fresh, if entered during the period from December 1, in any year, to the following March 31, inclusive9%A
08071140Watermelons, fresh, if entered during the period April 1 through November 30, inclusive17%A
08071910Cantaloupes, fresh, if entered during the period from August 1 through September 15, inclusive12.8%A
08071920Cantaloupes, fresh, if entered during the periods from January 1 through July 31 or September 16 to December 31, inclusive29.8%A
08071950Ogen and Galia melons, fresh, if entered during the period from December 1, in any year, to the following May 31, inclusive1.6%A
08071960Ogen and Galia melons, fresh, if entered during the period from June 1 through November 30, inclusive6.3%A
08071970Other melons nesoi, fresh, if entered during the period from December 1, in any year, to the following May 31, inclusive5.4%A
08071980Other melons nesoi, fresh, if entered during the period from June 1 through November 30, inclusive28%A
08072000Papayas (papaws), fresh5.4%A
08081000Apples, freshFreeF
08082020Pears and quinces, fresh, if entered during the period from April 1 through June 30, inclusiveFreeF
08082040Pears and quinces, fresh, if entered during the period from July 1 through the following March 31, inclusive0.3 cents/kgA
08091000Apricots, fresh0.2 cents/kgA
08092000Cherries, freshFreeF
08093020Peaches, including nectarines, fresh, if entered during the period from June 1 through November 30, inclusive0.2 cents/kgA
08093040Peaches, including nectarines, fresh, if entered during the period from December 1 through the following May 31, inclusiveFreeF
08094020Plums, prunes and sloes, fresh, if entered during the period from January 1 through May 31, inclusiveFreeF
08094040Plums, prunes and sloes, fresh, if entered during the period from June 1 through December 31, inclusive0.5 cents/kgA
08101020Strawberries, fresh, if entered during the period from June 15 through September 15, inclusive0.2 cents/kgA
08101040Strawberries, fresh, if entered during the period from September 16 through the following June 14, inclusive1.1 cents/kgA
08102010Raspberries and loganberries, fresh, if entered during the period from September 1 through the following June 30, inclusive0.18 cents/kgA
08102090Raspberries and loganberries, fresh, if entered July 1 - August 31, inclusive; blackberries & mulberries, fresh, entered any timeFreeF
08103000Black, white or red currants and gooseberries, freshFreeF
08104000Cranberries, blueberries and other fruits of the genus Vaccinium, freshFreeF
08105000Kiwi fruit, freshFreeF
08106000Durians, fresh2.2%A
08109025Berries and tamarinds, freshFreeF
08109045Fruit, not elsewhere specified or included, fresh2.2%A
08111000Strawberries, frozen, in water or containing added sweetening11.2%A
08112020Raspberries, loganberries, black currants and gooseberries, frozen, in water or containing added sweetening4.5%A
08112040Blackberries, mulberries and white or red currants, frozen, in water or containing added sweetening9%A
08119010Bananas and plantains, frozen, in water or containing added sweetening3.4%A
08119020Blueberries, frozen, in water or containing added sweeteningFreeF
08119022Boysenberries, frozen, in water or containing added sweetening11.2%A
08119025Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops, frozen, in water or containing added sweetening3.2%A
08119030Coconut meat, frozen, in water or containing added sweeteningFreeF
08119035Cranberries, frozen, in water or containing added sweeteningFreeF
08119040Papayas, frozen, in water or containing added sweetening11.2%A
08119050Pineapples, frozen, in water or containing added sweetening0.25 cents/kgA
08119052Mangoes, frozen, whether or not previously steamed or boiled10.9%A
08119055Melons, frozen, in water or containing added sweetening11.2%A
08119080Fruit, nesi, frozen, whether or not previously steamed or boiled14.5%A
08121000Cherries, provisionally preserved, but unsuitable in that state for immediate consumption13.4 cents/kgA
08129010Mixtures of two or more fruits, provisionally preserved, but unsuitable in that state for consumption11.2%A
08129020Citrus fruit, provisionally preserved, but unsuitable in that state for immediate consumption1.8 cents/kgA
08129030Figs, provisionally preserved, but unsuitable in that state for immediate consumption2.6 cents/kgA
08129040Pineapples, provisionally preserved, but unsuitable in that state for immediate consumption0.25 cents/kgA
08129050Strawberries, provisionally preserved, but unsuitable in that state for immediate consumption0.8 cents/kgA
08129090Fruit and nuts nesi, including mixtures containing nuts, provisionally preserved, but not for immediate consumption0.1 cents/kgA
08131000Apricots, dried1.8 cents/kgA
08132010Prunes and plums, soaked in brine and dried2 cents/kgA
08132020Prunes and plums, dried, (except if presoaked in brine)14%A
08133000Apples, dried0.74 cents/kgA
08134010Papayas, dried1.8%A
08134015Barberries, dried3.5 cents/kgA
08134020Berries except barberries, dried1.4 cents/kgA
08134030Cherries, dried10.6 cents/kgA
08134040Peaches, dried1.4 cents/kgA
08134080Tamarinds, dried6.8%A
08134090Fruit nesi, dried, other than that of headings 0801 to 0806, and excluding mixtures2.5%A
08135000Mixtures of nuts or dried fruits of Chapter 814%A
08140010Peel of orange or citron, fresh, frozen, dried or provisionally preserved in brine, in sulfur water or other preservative solutionsFreeF
08140040Lime peel, fresh, frozen or in brine1.6 cents/kgA
08140080Peel of citrus fruit, excl. orange or citron and peel, nesi, of melon, fresh, frozen, dried or provisionally preserved1.6 cents/kgA
09011100Coffee, not roasted, not decaffeinatedFreeF
09011200Coffee, not roasted, decaffeinatedFreeF
09012100Coffee, roasted, not decaffeinatedFreeF
09012200Coffee, roasted, decaffeinatedFreeF
09019010Coffee husks and skinsFreeF
09019020Coffee substitutes containing coffee1.5 cents/kgA
09021010Green tea in packages not over 3 kg, flavored6.4%A
09021090Green tea in packages not over 3 kg, not flavoredFreeF
09022010Green tea in packages over 3 kg, flavored6.4%A
09022090Green tea in packages over 3 kg, not flavoredFreeF
09023000Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kgFreeF
09024000Black tea (fermented) and partly fermented tea, other than in immediate packings of a content not exceeding 3 kgFreeF
09030000MateFreeF
09041100Pepper of the genus Piper, neither crushed nor groundFreeF
09041200Pepper of the genus Piper, crushed or groundFreeF
09042020Paprika, dried or crushed or ground3 cents/kgA
09042040Anaheim and ancho pepper, dried or crushed or ground5 cents/kgA
09042060Fruits of the genus Capsicum, other than paprika or anaheim and ancho pepper, not ground2.5 cents/kgA
09042073Mixtures of mashed or macerated hot red peppers and salt, nesoiFreeF
09042076Fruits of the genus capsicum, ground, nesoi5 cents/kgA
09042080Fruits of the genus Pimenta (including allspice), dried or crushed or groundFreeF
09050000Vanilla beansFreeF
09061000Cinnamon and cinnamon-tree flowers, neither crushed nor groundFreeF
09062000Cinnamon and cinnamon-tree flowers, crushed or groundFreeF
09070000Cloves (whole fruit, cloves and stems)FreeF
09081000NutmegFreeF
09082020Mace, bombay or wild, ground7.4 cents/kgA
09082040Mace, other than ground Bombay or wild maceFreeF
09083000CardamomsFreeF
09091000Seeds of anise or badianFreeF
09092000Seeds of corianderFreeF
09093000Seeds of cuminFreeF
09094000Seeds of carawayFreeF
09095000Seeds of fennel or juniper berriesFreeF
09101020Ginger, not groundFreeF
09101040Ginger, ground1 cent/kgA
09102000SaffronFreeF
09103000Tumeric (curcuma)FreeF
09104020Thyme; bay leaves, crude or not manufacturedFreeF
09104030Thyme, other than crude or not manufactured4.8%A
09104040Bay leaves, other than crude or not manufactured3.2%A
09105000CurryFreeF
09109100Mixtures of spices1.9%A
09109920Origanum, crude or not manufacturedFreeF
09109940Origanum, other than crude or not manufactured3.4%A
09109950DillFreeF
09109960Spices, nesi1.9%A
10011000Durum wheat0.65 cents/kgA
10019010Seed of wheat and meslin2.8%A
10019020Wheat & meslin other than durum or seed wheat0.35 cents/kgA
10020000RyeFreeF
10030020Barley, for malting purposes0.1 cents/kgA
10030040Barley, other than for malting purposes0.15 cents/kgA
10040000OatsFreeF
10051000Seed corn (maize)FreeF
10059020Yellow dent corn0.05 cents/kgA
10059040Corn (maize), other than seed and yellow dent corn0.25 cents/kgA
10061000Rice in the husk (paddy or rough)1.8 cents/kgA
10062020Basmati rice, husked0.83 cents/kgA
10062040Husked (brown) rice, other than Basmati2.1 cents/kgA
10063010Rice semi-milled or wholly milled, whether or not polished or glazed, parboiled11.2%A
10063090Rice semi-milled or wholly milled, whether or not polished or glazed, other than parboiled1.4 cents/kgA
10064000Broken rice0.44 cents/kgA
10070000Grain sorghum0.22 cents/kgA
10081000BuckwheatFreeF
10082000Millet0.32 cents/kgA
10083000Canary seed0.12 cents/kgA
10089000Cereals nesi (including wild rice)1.1%A
11010000Wheat or meslin flour0.7 cents/kgA
11021000Rye flour0.23 cents/kgA
11022000Corn (maize) flour0.3 cents/kgA
11023000Rice flour0.09 cents/kgA
11029020Buckwheat flourFreeF
11029030Cereal flours nesi, mixed together12.8%A
11029060Cereal flours, other than of wheat or meslin, rye, corn, rice or buckwheat9%A
11031100Groats and meal of wheat0.5 cents/kgA
11031300Groats and meal of corn (maize)0.3 cents/kgA
11031912Groats and meal of oats0.8 cents/kgA
11031914Groats and meal of rice0.09 cents/kgA
11031990Groats and meal of cereals other than wheat, oats, corn (maize) or rice9%A
11032000Pellets of cerealsFreeF
11041200Rolled or flaked grains of oats1.2 cents/kgA
11041910Rolled or flaked grains of barley2 cents/kgA
11041990Rolled or flaked grains of cereals, other than of barley or oats0.45 cents/kgA
11042200Grains of oats, hulled, pearled, clipped, sliced, kibbled or otherwise worked, but not rolled or flaked0.5%A
11042300Grains of corn (maize), hulled, pearled, clipped, sliced, kibbled or otherwise worked, but not rolled or flaked0.45 cents/kgA
11042910Grains of barley, hulled, pearled, clipped, sliced, kibbled or otherwise worked, but not rolled or flaked1.2%A
11042990Grains of cereals other than barley, oats or corn, hulled, pearled, clipped, sliced, kibbled or otherwise worked, but not rolled or flaked2.7%A
11043000Germ of cereals, whole, rolled, flaked or ground4.5%A
11051000Flour, meal and powder of potatoes1.7 cents/kgA
11052000Flakes, granules and pellets, of potatoes1.3 cents/kgA
11061000Flour, meal and powder of the dried leguminous vegetables of heading 07138.3%A
11062010Flour, meal and powder of Chinese water chestnuts8.3%A
11062090Flour, meal and powder of sago, or of roots or tubers of heading 0714 (excluding Chinese water chestnuts)FreeF
11063020Flour, meal and powder of banana and plantain2.8%A
11063040Fruit and nut flour, meal and powder of the products of chapter 8, other than of banana and plantain9.6%A
11071000Malt, not roasted0.3 cents/kgA
11072000Malt, roasted0.42 cents/kgA
11081100Wheat starch0.54 cents/kgA
11081200Corn (maize) starch0.54 cents/kgA
11081300Potato starch0.56 cents/kgA
11081400Cassava (manioc) starchFreeF
11081900Starches other than wheat, corn (maize), potato or cassava (manioc) starchesFreeF
11082000Inulin2.6%A
11090010Wheat gluten, whether or not dried, to be used as animal feed1.8%A
11090090Wheat gluten, whether or not dried, to be used for other than animal feed6.8%A
12010000Soybeans, whether or not brokenFreeF
12021005Peanuts (ground-nuts), not roasted or cooked, in shell, subject to gen note 15 of the HTS9.35 cents/kgA
12021040Peanuts (ground-nuts), not roasted or cooked, in shell, subject to add. US note 2 to Ch.129.35 cents/kgA
12021080Peanuts (ground-nuts), not roasted or cooked, in shell, not subject to gen note 15 or add. US note 2 to Ch.12163.8%D
12022005Peanuts (ground-nuts), not roasted or cooked, shelled, subject to gen note 15 of the HTS6.6 cents/kgA
12022040Peanuts (ground-nuts), not roasted or cooked, shelled, subject to add. US note 2 to Ch.126.6 cents/kgA
12022080Peanuts (ground-nuts), not roasted or cooked, shelled, not subject to gen note 15 or add. US note 2 to Ch.12131.8%D
12030000CopraFreeF
12040000Flaxseed (linseed), whether or not broken0.39 cents/kgA
12051000Low erucic acid rape or colza seeds, whether or not broken0.58 cents/kgA
12059000Rape or colza seeds (other than of low erucic acid), whether or not broken0.58 cents/kgA
12060000Sunflower seeds, whether or not brokenFreeF
12071000Palm nuts and kernels, whether or not brokenFreeF
12072000Cotton seeds, whether or not broken0.47 cents/kgA
12073000Castor beans, whether or not brokenFreeF
12074000Sesame seeds, whether or not brokenFreeF
12075000Mustard seeds, whether or not brokenFreeF
12076000Safflower seeds, whether or not brokenFreeF
12079100Poppy seeds, whether or not broken0.06 cents/kgA
12079901Oil seeds and oleaginous fruits not elsewhere specified or included, whether or not brokenFreeF
12081000Flours and meals of soybeans1.9%A
12089000Flours and meals of oil seeds or oleaginous fruits other than those of mustard or soybeans1.4%A
12091000Sugar beet seed of a kind used for sowingFreeF
12092100Alfalfa (lucerne) seed of a kind used for sowing1.5 cents/kgA
12092220White and ladino clover seed of a kind used for sowing1.6 cents/kgA
12092240Clover seed, other than white and ladino, of a kind used for sowingFreeF
12092300Fescue seed of a kind used for sowingFreeF
12092400Kentucky blue grass seed of a kind used for sowing1.2 cents/kgA
12092500Rye grass seed of a kind used for sowing1.4 cents/kgA
12092600Timothy grass seed of a kind used for sowingFreeF
12092910Beet seed, other than sugar beet seed, of a kind used for sowingFreeF
12092990Seeds of forage plants of a kind used for sowing, not elsewhere specified or includedFreeF
12093000Seeds of herbaceous plants cultivated principally for their flowers1 cent/kgA
12099110Cauliflower seeds of a kind used for sowing5.9 cents/kgA
12099120Celery seeds of a kind used for sowingFreeF
12099140Onion seeds of a kind used for sowingFreeF
12099150Parsley seeds of a kind used for sowing0.68 cents/kgA
12099160Pepper seeds of a kind used for sowingFreeF
12099180Vegetable seeds, nesi, of a kind used for sowing1.5 cents/kgA
12099920Tree and shrub seeds of a kind used for sowingFreeF
12099940Seeds, fruits and spores, of a kind used for sowing, nesi0.83 cents/kgA
12101000Hop cones, fresh or dried, neither ground, powdered nor in the form of pellets13.2 cents/kgA
12102000Hop cones, fresh or dried, ground, powdered or in the form of pellets; lupulin13.2 cents/kgA
12111000Licorice roots, fresh or dried, of a kind used in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposesFreeF
12112000Ginseng roots, fresh or dried, of a kind used in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposesFreeF
12113000Coca leaf, of a kind used in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposesFreeF
12114000Poppy straw, of a kind used in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposesFreeF
12119020Mint leaves, crude or not manufactured, of a kind used in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposesFreeF
12119040Mint leaves nesi, of a kind used in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes4.8%A
12119060Tonka beans, of a kind used in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes6.6 cents/kgA
12119090Plants and parts of plants nesoi, of a kind used in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposesFreeF
12121000Locust beans, including locust bean seeds, fresh, chilled, frozen or dried, whether or not groundFreeF
12122000Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not groundFreeF
12123010Nectarine stones and kernels of a kind used primarily for human consumption, not elsewhere specified or includedFreeF
12123090Apricot, peach (other than nectarine) or plum stones and kernels used primarily for human consumption, not elsewhere specified or included1.5 cents/kgA
12129100Sugar beet, fresh, chilled, frozen or dried, whether or not ground39.7 cents/tA
12129910Sugar cane, fresh, chilled, frozen or dried, whether or not ground$ 1.24/tA
12129990Fruit stone & kernel (not apricot/peach/plum) & other vegetable products (eg, unroasted chicory roots) used primary human consumption, nesoiFreeF
12130000Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pelletsFreeF
12141000Alfalfa (lucerne) meal and pellets1.4%A
12149000Rutabagas, mangolds, fodder roots, hay, clover, sainfoin, kale, lupines, vetches & forage products nesiFreeF
13011000LacFreeF
13012000Gum ArabicFreeF
13019040Turpentine gum (oleoresinous exudate from living trees)1.3%A
13019090Natural gums, resins, gum-resins and oleoresins (e.g., balsams), nesoiFreeF
13021100Saps and extracts of opiumFreeF
13021200Saps and extracts of licorice3.8%A
13021300Saps and extracts of hops89 cents/kgA
13021400Saps and extracts of pyrethrum or of the roots of plants containing rotenoneFreeF
13021921Poppy straw extractFreeF
13021940Ginseng; substances having anesthetic, prophylactic or therapeutic properties, other than poppy straw extract1%A
13021990Vegetable saps and extracts nesiFreeF
13022000Pectic substances, pectinates and pectatesFreeF
13023100Agar-agarFreeF
13023200Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seedsFreeF
13023900Mucilages and thickeners derived from vegetable products other than locust beans, locust bean seeds or guar seeds, and excluding agar-agar3.2%A
14011000Bamboos, of a kind used primarily for plaitingFreeF
14012020Rattans, in the rough or cut transversely into sections, of a kind used primarily for plaitingFreeF
14012040Rattans, other than those in the rough or cut transversely into sections, of a kind used primarily for plaiting2%A
14019020Willow (osier), of a kind used primarily for plaiting4.4%A
14019040Lime bark, raffia, reeds, rushes, cleaned, bleached or dyed cereal straw, other vegetable materials nesi, used primarily for plaiting3.2%A
14020091Vegetable hair of a kind used primarily as stuffing or padding, whether or not supported0.5 cents/kgA
14020099Kapok, eel grass and other vegetable materials nesoi, of a kind used primarily as stuffing or padding, whether or not supportedFreeF
14030010Broomcorn (Sorghum vulgare var. technicum) of a kind used primarily in brooms or brushes$ 4.95/tA
14030092Istle of a kind used primarily in brooms or brushesFreeF
14030094Piassava, couch-grass and other vegetable materials nesoi, of a kind used primarily in brooms or brushes2.3%A
14041000Raw vegetable materials of a kind used primarily in dyeing or tanningFreeF
14042000Cotton lintersFreeF
14049000Vegetable products nesiFreeF

1501 - 1704

HTS 8DescriptionBase rateCategorySafeguard
15010000Pig fat (including lard) and poultry fat, other than that of head 0209 or 15033 cents/kgA
15020000Fats of bovine animals, sheep or goats, other than those of heading 15030.43 cents/kgA
15030000Lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil, not emulsified or mixed or otherwise prepared2 cents/kgA
15043000Fats and oils and their fractions, of marine mammals1.7 cents/kg + 5%A
15050010Wool grease, crude1.3 cents/kgA
15050090Fatty substances derived from wool grease (including lanolin)2.4%A
15060000Animal fats and oils and their fractions nesi, whether or not refined, but not chemically modified2.3%A
15071000Crude soybean oil, whether or not degummed19.1%A
15079020Pharmaceutical grade soybean oil meeting FDA requirements for use in intravenous fat emulsions, valued over $ 5 per kgFreeF
15079040Soybean oil, other than crude, and its fractions, whether or not refined, but not chemically modified, nesi19.1%A
15081000Crude peanut (ground-nut) oil7.5 cents/kgA
15089000Peanut (ground-nut) oil, other than crude, and its fractions, whether or not refined, but not chemically modified7.5 cents/kgA
15091020Virgin olive oil and its fractions, whether or not refined, not chemically modified, weighing with the immediate container under 18 kg5 cents/kg on contents and containerA
15091040Virgin olive oil and its fractions, whether or not refined, not chemically modified, weighing with the immediate container 18 kg or over3.4 cents/kgA
15099020Olive oil, other than virgin olive oil, and its fractions, not chemically modified, weighing with the immediate container under 18 kg5 cents/kg on contents and containerA
15099040Olive oil, other than virgin olive oil, and its fractions, not chemically modified, weighing with the immediate container 18 kg or over3.4 cents/kgA
15100020Olive oil, including blends, and their fractions, not chemically modified, rendered unfit for use as foodFreeF
15100040Edible oil including blends, and their fractions, nesi, not chemically modified, weighing under 18 kg5 cents/kg on contents and containerA
15100060Edible oil including blends, and their fractions, nesi, not chemically modified, weighing 18 kg or over3.4 cents/kgA
15111000Palm oil, crude, and its fractions, whether or not refined, not chemically modifiedFreeF
15119000Palm oil, other than crude, and its fractions, whether or not refined, but not chemically modifiedFreeF
15121100Sunflower-seed or safflower oil, crude, and their fractions, whether or not refined, not chemically modified1.7 cents/kg + 3.4%A
15121900Sunflower seed or safflower oil, other than crude, and their fractions, whether or not refined, but not chemically modified1.7 cents/kg + 3.4%A
15122100Cottonseed oil, crude, and its fractions, whether or not gossypol has been removed5.6 cents/kgA
15122900Cottonseed oil, other than crude, and its fractions, whether or not refined, but not chemically modified5.6 cents/kgA
15131100Coconut (copra) oil, crude, and its fractions, not chemically modifiedFreeF
15131900Coconut (copra) oil, other than crude, and its fractions, whether or not refined, but not chemically modifiedFreeF
15132100Palm kernel or babassu oil, crude, and their fractions, not chemically modifiedFreeF
15132900Palm kernel oil or babassu oil, other than crude, and their fractions, whether or not refined, but not chemically modifiedFreeF
15141100Low erucic acid rapeseed or colza oil, crude, but not chemically modified6.4%A
15141900Low erucic acid rapeseed or colza oil, other than crude, and their fractions, whether or not refined, but not chemically modified6.4%A
15149110Rapeseed/colza (not low erucic) or mustard oil, for use in manufacture of rubber substitutes or lubricating oil, crude, not chem modifiedFreeF
15149190Rapeseed or colza (not low erucic acid) or mustard oil, crude, not chemically modified, nesoi6.4%A
15149910Rapeseed/colza(not low erucic) or mustard oil, for use manufacture rubber substitute or lube oil,not crude,& its fractions,not chem modifiedFreeF
15149950Denatured rapeseed or colza (not low erucic acid) or mustard oil, other than crude, and their fractions, whether or not refined, nesoi1.3 cents/kgA
15149990Rapeseed/colza (not low erucic) or mustard oil, other than crude, & their fractions, whether or not refined, not chemically modified, nesoi6.4%A
15151100Linseed oil, crude, and its fractions, not chemically modified6.3 cents/kgA
15151900Linseed oil, other than crude, and its fractions, whether or not refined, not chemically modified6.3 cents/kgA
15152100Corn (maize) oil, crude, and its fractions, not chemically modified3.4%A
15152900Corn (maize) oil, other than crude, and its fractions, whether or not refined, not chemically modified3.4%A
15153000Castor oil and its fractions, whether or not refined, but not chemically modifiedFreeF
15154000Tung oil and its fractions, whether or not refined, not chemically modifiedFreeF
15155000Sesame oil and its fractions, whether or not refined, not chemically modified0.68 cents/kgA
15159020Nut oils, whether or not refined, not chemically modifiedFreeF
15159060Jojoba oil and its fractions, whether or not refined, not chemically modified2.3%A
15159080Fixed vegetable fats and oils and their fractions nesoi, whether or not refined, not chemically modified3.2%A
15161000Animal fats and oils, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, not further prepared7 cents/kgA
15162010Rapeseed oil, hydrogenated or hardened7.7%A
15162090Vegetable fats and oils nesi, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, not further prepared8.8 cents/kgA
15171000Margarine, excluding liquid margarine12.3 cents/kgA
15179010Edible artificial mixtures of products provided for in headings 1501 to 1515, cont. 5% or more by weight of soybean oil or fraction thereof18%A
15179020Edible artificial mixtures of products provided for in headings 1501 to 1515, nesi8%A
15179045Edible mixt. & preps, dairy products described in add. US note 1 to Ch 4: subject to gen. note 15 of the HTS11 cents/kgA
15179050Edible mixt. & preps, dairy products described in add. US note 1 to Ch 4: subject to add. US note 10 to Ch. 411 cents/kgA
15179060Edible mixt. & preps, dairy products described in add. US note 1 to Ch 4: not subj. to gen. note 15 or add. US note 10 to Ch. 434.2 cents/kgSee paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
15179090Edible mixt. & preps (ex. dairy products descr. in add. US note 1 to Ch. 4), nesoi8.8 cents/kgA
15180020Linseed or flaxseed oil, and their fractions, boiled, oxidized, dehydrated, sulfurized, blown or otherwise chemically modified6.3 cents/kgA
15180040Animal or vegetable fats and oils, nesi, oxidized, dehydrated or otherwise chemically modified; inedible mixtures of fats and oils nesi8%A
15200000Glycerol, crude; glycerol waters and glycerol lyesFreeF
15211000Vegetable waxes (other than triglycerides), whether or not refined or coloredFreeF
15219020Bleached beeswax4.8%A
15219040Insect waxes, other than bleached beeswax, and spermaceti, whether or not refined or coloredFreeF
15220000Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes3.8%A
16010020Pork sausages and similar products of pork, pork offal or blood; food preparations based on these products0.8 cents/kgA
16010040Sausages and similar products of beef, beef offal or blood; food preparations based on these products, in airtight containers3.4%A
16010060Sausage and similar products of meats, meat offal or blood nesi; food preparations based on these products3.2%A
16021000Homogenized preparations of meat, meat offal or blood, nesi1.9%A
16022020Prepared or preserved liver of goose4.9 cents/kgA
16022040Prepared or preserved liver of any animal other than of goose3.2%A
16023100Prepared or preserved meat or meat offal of turkeys, nesi6.4%A
16023200Prepared or preserved meat or meat offal of chickens, nesoi6.4%A
16023900Prepared or preserved meat or meat offal of ducks, geese or guineas, nesoi6.4%A
16024110Prepared or preserved pork ham and cuts thereof, containing cereals or vegetables6.4%A
16024120Pork hams and cuts thereof, not containing cereals or vegetables, boned and cooked and packed in airtight containers5.3 cents/kgA
16024190Prepared or preserved pork hams and cuts thereof, not containing cereals or vegetables, nesi1.4 cents/kgA
16024220Pork shoulders and cuts thereof, boned and cooked and packed in airtight containers4.2 cents/kgA
16024240Prepared or preserved pork shoulders and cuts thereof, other than boned and cooked and packed in airtight containers1.4 cents/kgA
16024910Prepared or preserved pork offal, including mixtures3.2%A
16024920Pork other than ham and shoulder and cuts thereof, not containing cereals or vegetables, boned and cooked and packed in airtight containers4.2 cents/kgA
16024940Prepared or preserved pork, not containing cereals or vegetables, nesi1.4 cents/kgA
16024960Prepared or preserved pork mixed with beef3.2%A
16024990Prepared or preserved pork, nesi6.4%A
16025005Prepared or preserved offal of bovine animals2.3%A
16025009Prepared or preserved meat of bovine animals, cured or pickled, not containing cereals or vegetables4.5%A
16025010Corned beef in airtight containersFreeF
16025020Prepared or preserved beef in airtight containers, other than corned beef, not containing cereals or vegetables1.4%A
16025060Prepared or preserved meat of bovine animals, not containing cereals or vegetables, nesi1.8%A
16025090Prepared or preserved meat of bovine animals, containing cereals or vegetables2.5%A
16029010Prepared or preserved frog meat2.7%A
16029090Prepared or preserved meat, meat offal or blood, nesi6.4%A
16030010Clam juice8.5%A
16030090Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates, other than clam juiceFreeF
 Cane sugar, raw, in solid form, w/o added flavoring or coloring, subject to gen. note 15 of the HTS1.4606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854 cents/kgA
17011110Cane sugar, raw, in solid form, w/o added flavoring or coloring, subject to add. US 5 to Ch.171.4606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854 cents/kgA
17011120Cane sugar, raw, in solid form, to be used for certain polyhydric alcohols1.4606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854 cents/kgA
17011150Cane sugar, raw solid form, w/o flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.1733.87 cents/kgSee paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17011205Beet sugar, raw, in solid form, w/o added flavoring or coloring, subject to gen. note 15 of the HTS3.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kgA
17011210Beet sugar, raw, in solid form, w/o added flavoring or coloring, subject to add. US 5 to Ch.173.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kgA
17011250Beet sugar, raw, in solid form, w/o added flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.1735.74 cents/kgSee paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17019105Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to gen. note 15 of the HTS3.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kgA
17019110Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to add. US 5 to Ch.173.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kgA
17019130Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., not subject to gen. note 15 or add. US 5 to Ch.1735.74 cents/kgSee paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17019142Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, subj. to gen nte 156%A
17019144Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, subj. to Ch17 US nte 76%A
17019148Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, not GN 15/Ch 17 US nte 733.9 cents/kg + 5.1%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17019152Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, subj. to gen nte 156%A
17019154Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, subj. to Ch17 US nte 86%A
17019158Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, not GN15/Ch.17 US nte 833.9 cents/kg + 5.1%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17019180Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, nesoi5.1%A
17019905Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to gen. note 15 of the HTS3.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kgA
17019910Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to add. US 5 to Ch.173.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kgA
17019950Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, not subject to gen. note 15 or add. US 5 to Ch.1735.74 cents/kgSee paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17021100Lactose and lactose syrup containing by weight 99% or more lactose, calculated on the dry matter6.4%A
17021900Lactose and lactose syrup containing by weight less than 99% lactose, calculated on the dry matter6.4%A
17022022Maple syrup, blended, described in add. US note 4 to Ch.17: subject to gen. note 15 of the HTS6%A
17022024Maple syrup, blended, described in add. US note 4 to Ch.17: subject to add. US note 9 to Ch.176%A
17022028Maple syrup, blended, described in add. US note 4 to Ch.17: not subject to gen note 15 or add. US note 9 to Ch.1716.9 cents/kg of total sugars + 5.1%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17022040Maple sugar and maple syrup, nesiFreeF
17023022Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see gen. note 15 of the schedule & prov.6%A
17023024Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see add'l U.S. note 9 (chap. 17) & Prov.6%A
17023028Glucose & glucose syrup not containing or containing in dry state less than 20% fructose; blended syrups (chap 17-note 4), nesoi16.9 cents/kg of total sugars + 5.1%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17023040Glucose and glucose syrup, not containing fructose or in the dry state less than 20 percent by weight of fructose, nesi2.2 cents/kgA
17024022Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see gen. note 15 of the HTS & prov.6%A
17024024Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see add'l U.S. note 9 (chap.17) & Prov.6%A
17024028Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, nesoi33.9 cents/kg of total sugars + 5.1%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17024040Glucose in solid form & glucose syrup, containing in dry state at least 20% but less than 50% by weight of fructose, nesoi5.1%A
17025000Chemically pure fructose9.6%A
17026022Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see gen. note 156%A
17026024Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see add'l U.S. note 96%A
17026028Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17), nesoi33.9 cents/kg of total sugars + 5.1%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17026040Glucose and glucose syrup, w/50% or more fructose, other than blended syrups described in add. US note 4 to Ch.175.1%A
17029005Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, subj to GN 153.6606 cents/kg of total sugarsA
17029010Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, subj Ch17 US note 53.6606 cents/kg of total sugarsA
17029020Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, not subj to GN15/Ch17 US nte 535.74 cents/kgSee paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17029035Invert molasses0.35 cents/literA
17029040Other cane/beet syrups nesi0.35 cents/literA
17029052Sugar syrups, artificial honey, caramel, nesoi, subject to gen. note 15 of the HTS6%A
17029054Blended syrups described in add. US note 4 to chap. 17, nesoi, subject to add. US note 9 to Ch. 176%A
17029058Blended syrups described in add. US note 4 to chap. 17, nesoi, not subject to add. US note 9 to Ch. 1733.9 cents/kg of total sugars + 5.1%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17029064Sugars nesoi w/o 65% by dry wt. sugar, described in add. U.S note 2 to Ch.17: and subj. to add. US note 7 to Ch.176%A
17029068Sugars nesoi w/o 65% by dry wt. sugar, described in add. U.S note 2 to Ch.17: and not subj. to add. US note 7 to Ch.1733.9 cents/kg + 5.1%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17029090Sugars and sugar syrups, and articles containing sugar, neosi5.1%A
17031030Cane molasses imported for (a) the commercial extraction of sugar or (b) human consumption0.35 cents/literA
17031050Cane molasses nesi0.01 cents/kg of total sugarsA
17039030Molasses, other than cane, imported for (a) the commercial extraction of sugar or (b) human consumption0.35 cents/literA
17039050Molasses nesi0.01 cents/kg of total sugarsA
17041000Chewing gum, not containing cocoa, whether or not sugar-coated4%A
17049010Candied nuts, not containing cocoa4.5%A
17049025Sugar confectionary cough drops, not containing cocoaFreeF
17049035Sugar confections or sweetmeats ready for consumption, not containing cocoa, other than candied nuts or cough drops5.6%A
17049052Sugar confectionery nesoi, not containing cocoa, subject to gen. note 15 of the HTS12.2%A
17049054Sugar confectionery nesoi, w/o cocoa, dairy products subject to add. US note 1 to chap. 4: subject to add US note 10 to chapter 412.2%A
17049058Sugar confectionery nesoi, w/o cocoa, dairy products subject to add. US note 1 to chap. 4: not subject to add US note 10 to chapter 440 cents/kg + 10.4%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
17049064Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, subj. to add. US note 7 to Ch.1712.2%A
17049068Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 740 cents/kg + 10.4%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17049074Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, subj. to add. US note 8 to Ch.1712.2%A
17049078Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 840 cents/kg + 10.4%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
17049090Sugar confectionery, w/o cocoa, nesoi10.4%A

1801 - 1905

HTS 8DescriptionBase rateCategorySafeguard
18010000Cocoa beans, whole or broken, raw or roastedFreeF
18020000Cocoa shells, husks, skins and other cocoa wasteFreeF
18031000Cocoa paste, not defattedFreeF
18032000Cocoa paste, wholly or partly defatted0.2 cents/kgA
18040000Cocoa butter, fat and oilFreeF
18050000Cocoa powder, not containing added sugar or other sweetening matter0.52 cents/kgA
18061005Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, subject to gen. note 15 of the HTSFreeF
18061010Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, subject to add US note 1 to Ch. 18FreeF
18061015Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, not subject to gen note 15 or add US note 1 to Ch. 1821.7 cents/kgSee paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
18061022Cocoa powder, o/65% but less than 90% by dry wt of sugar, subject to gen. note 15 of the HTS10%A
18061024Cocoa powder, o/65% but less than 90% by dry wt of sugar, described in add US note 2 to Ch.17: subj. to add US note 7 to Ch. 1710%A
18061028Cocoa powder, o/65% but less than 90% by dry wt of sugar, described in add US note 2 to Ch.17: not subj. to add US note 7 to Ch. 1733.6 cents/kgSee paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
18061034Cocoa powder, sweetened, neosi, subject to add US note 1 to Ch. 1810%A
18061038Cocoa powder, sweetened, neosi, not subject to add US note 1 to Ch. 1833.6 cents/kgSee paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
18061043Cocoa powder, o/90% by dry wt of sugar, subject to gen. note 15 of the HTS10%A
18061045Cocoa powder, o/90% by dry wt of sugar, described in add US note 2 to Ch. 17: subject to add US note 7 to Ch. 1710%A
18061055Cocoa powder, o/90% by dry wt of sugar, described in add US note 2 to Ch. 17: not subject to add US note 7 to Ch. 1733.6 cents/kgSee paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
18061065Cocoa powder, o/90% by dry wt of sugar, neosi, subject to add. US note 1 to Ch. 1810%A
18061075Cocoa powder, o/90% by dry wt of sugar, neosi33.6 cents/kgSee paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
18062020Preparation consist wholly of ground cocoa beans, cont. n/o 32% butterfat and 60% sugar, in blocks or slabs 4.5 kg or more eachFreeF
18062022Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, subj. to gen. note 15 of the HTS5%A
18062024Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, subj. to add US note 2 to Ch. 18, not GN15, ov 5.5 pc bf5%A
18062026Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, not subj. Ch18 US note 2/GN15, ov 5.5 pc bf, less th 21% milk solids37.2 cents/kg + 4.3%D
18062028Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, not GN15, ov 5.5 pc bf ov 21 pc milk solids52.8 cents/kg + 4.3%D
18062034Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, not ov 5.5 pc bf, subj. to add US note 3 to Ch. 18, not GN155%A
18062036Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, less than 21 pc milk solids, not subj. to Ch18 US note 3/GN1537.2 cents/kg + 4.3%D
18062038Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, 21 pc or more milk solids, not GN1552.8 cents/kg + 4.3%D
18062050Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, no milk solids, not GN154.3%A
18062060Confectioners' coatings & other products, not less than 6.8% non-fat solids of the cocoa bean nib and not less than 15% vegetable fats2%A
18062067Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, o/65% by wt of sugar, subject to gen. note 15 of the HTS10%A
18062071Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, o/65% by wt of sugar, desc in add US nte 2 to Ch. 17: subj. to add note 7 to Ch. 1710%A
18062073Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, o/65% by wt of sugar, desc in Ch17 US nte 2, not subj. to Ch17 US note 730.5 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
18062075Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, o/65% by wt of sugar, desc in add US nte 3 to Ch. 17: subj. to Ch17 US note 810%A
18062077Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, o/65% by wt of sugar, desc in add US nte 3 to Ch. 17: not subj. to Ch17 US note 830.5 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
18062078Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, o/65% by wt of sugar, neosi8.5%A
18062079Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, n/o 65% by wt of sugar, not in blocks 4.5 kg or more, subj to GN 1510%A
18062081Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, (dairy prod. descr. in Ch.4 US note 1), n/o 65% sugar, subj to Ch.4 nte 10, not GN1510%A
18062082Chocolate/oth preps w/cocoa, o/2kg but n/o4.5 kg (dairy prod. of Ch4 US note 1), n/o 65% sugar, less th 21% milk solid, not GN1537.2 cents/kg + 8.5%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
18062083Chocolate/oth preps w/cocoa, o/2kg but n/o4.5 kg (dairy prod. of Ch4 US note 10), n/o 65% sugar, 21% or more milk solids, not GN1552.8 cents/kg + 8.5%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
18062085Low-fat chocoate crumb, n/o 65% by wt of sugar, ov 2kg but n/o 4.5 kg, subject to add US note 3 to Ch. 18, not GN1510%A
18062087Low-fat chocolate crumb, n/o 65% by wt of sugar, ov 2kg but n/o 4.5 kg, less than 21% milk solids, not GN15, not subj to ch 18 US note 337.2 cents/kg + 8.5%D
18062089Low-fat chocolate crumb, n/o 65% by wt of sugar, 21% or more milk solids, not ov 2kg, not GN15, not subj to ch 18 US note 352.8 cents/kg + 8.5%D
18062091Blended syrups w/chocolate or cocoa, o/2kg but n/o 4.5 kg, n/o 65% sugar, descr in Ch17 US note 4, subj. to Ch17 US note 9, not GN1510%A
18062094Blended syrups w/chocolate or cocoa, o/2kg but n/o 4.5 kg, n/o 65% sugar, descr in Ch 17 US note 4, not subj. to Cha7 US note 9, not GN1537.2 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
18062095Chocolate and preps w/cocoa, nesoi, o/2kg but n/o 4.5 kg, n/o 65% sugar, desc in Ch17 US note 3, subj. to Ch17 US note 8, not GN1510%A
18062098Chocolate and preps w/cocoa, neosi, o/2kg but n/o 4.5 kg, n/o 65% sugar, desc in Ch17 US note 3, not subj to Ch.17 US note 8, not GN1537.2 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
18062099Chocolate and preps with cocoa, nesoi, ov 2kg but n/o 4.5 kg, n/o 65% sugar, nesoi8.5%A
18063100Chocolate and other cocoa preparations, in blocks, slabs or bars, filled, not in bulk5.6%A
18063201Chocolate, nt filled, in blocks/slabs/bars 2kg or less, subj. to GN155%A
18063204Chocolate, nt filled, in blocks/slabs/bars 2kg or less, subj. to add US note 2 to Ch. 185%A
18063206Chocolate, not filled, less than 21% milk solids, in blocks/slabs/bars 2kg or less37.2 cents/kg + 4.3%D
18063208Chocolate, not filled, 21% or more milk solids, in blocks/slabs/bars 2kg or less52.8 cents/kg + 4.3%D
18063214Chocolate, not filled, in blocks/slabs/bars 2kg or less, subj. to add US note 3 to Ch. 185%A
18063216Chocolate, not filled, less than 21% milk solids, in blocks/slabs/bars 2kg or less37.2 cents/kg + 4.3%D
18063218Chocolate, not filled, 21% or more milk solids, in blocks/slabs/bars 2kg or less52.8 cents/kg + 4.3%D
18063230Chocolate, not filled, w/o butterfat/milk solids, in blocks/slabs/bars 2kg or less4.3%A
18063255Cocoa preps, not filled, in blocks, slabs or bars weighing 2 kg or less, subject to gen. note 15 of the HTS7%A
18063260Cocoa preps, (dairy prod. of Ch4 US note 1), not filled, in blocks, slabs or bars, w/wt 2 kg or less, subj. to add. US note 10 to Ch 47%A
18063270Cocoa preps, (dairy prod. of Ch4 US note 1), less than 21% milk solids, not filled, in blocks/slabs/bars, 2 kg or less, not Ch.4 US nte 1037.2 cents/kg + 6%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
18063280Cocoa preps, (dairy prod. of Ch4 US note 1), 21% or more milk solids, not filled, in blocks/slabs/bars, 2 kg or less, not Ch.4 US nte 1052.8 cents/kg + 6%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
18063290Cocoa preps, not filled, in blocks, slabs or bars weighing 2kg or less,6%A
18069001Cocoa preps, not in blocks/slabs/bars, subj. to gen. note 15 of the HTS3.5%A
18069005Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), not in blocks, slabs or bars, subj. to add. US note 10 to Ch 4, not GN153.5%A
18069008Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), less than 21% milk solids, not in blocks, slabs or bars, not GN1537.2 cents/kg + 6%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
18069010Cocoa preps, (dairy prod. descr. in Ch4 US note 1), 21% or more milk solids, not in blocks, slabs or bars, not Ch4 USNote 10, not GN1552.8 cents/kg + 6%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
18069015Cocoa preps, o/5.5% butterfat by wt, not in blocks/slabs/bars, subj. to add US note 2 to Ch. 18, not GN153.5%A
18069018Cocoa preps, o/5.5% butterfat by wt, w/less than 21% milk solids, not in blocks/slabs/bars, not GN1537.2 cents/kg + 6%D
18069020Cocoa preps, o/5.5% butterfat by wt, 21% or more milk solids, not in blocks/slabs/bars, not GN1552.8 cents/kg + 6%D
18069025Cocoa preps, cont. milk solids, n/o 5.5% butterfat by wt, not in blocks/slabs/bars, subj. to add US note 3 to Ch. 18, not GN153.5%A
18069028Cocoa preps, cont. milk solids, n/o 5.5% butterfat by wt, w/less than 21% milk solids, not blocks/slabs/bars, not Ch18 US note 3, not GN1537.2 cents/kg + 6%D
18069030Cocoa preps, cont. milk solids, n/o 5.5% butterfat by wt, 21% or more milk solids, not in blocks/slabs/bars, not Ch18 US note 3, not GN1552.8 cents/kg + 6%D
18069035Blended syrups w/chocolate or cocoa, nesoi, described in add US note 4 to Ch.17: subj. to add US note 9 to Ch. 17, not GN153.5%A
18069039Blended syrups w/chocolate or cocoa, nesoi, described in add US note 4 to Ch.17: not subj. to add US note 9 to Ch. 17, not GN1537.2 cents/kg + 6%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
18069045Chocolate and preps w/cocoa, nesoi, o/65% by dry wt of sugar, described in add US note 2 to Ch.17: subj. to Ch17 US note 7, not GN153.5%A
18069049Chocolate and preps w/cocoa, nesoi, o/65% by dry wt of sugar, described in add US note 2 to Ch.17: not subj to Ch17 US note 7, not GN1537.2 cents/kg + 6%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
18069055Chocolate and preps w/cocoa, nesoi, o/10% by dry wt of sugar, described in add US note 3 to Ch.17: subj to Ch17 US note 8, not GN153.5%A
18069059Chocolate and preps w/cocoa, nesoi, o/10% by dry wt of sugar, described in add US note 3 to Ch.17: not subj to Ch17 US note 8, not GN1537.2 cents/kg + 6%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
18069090Chocolate and preps w/cocoa, nesoi, not put up for retail sale6%A
19011005Preps for infant use, for retail sale, o/10% milk solids, subject to gen. note 1517.5%A
19011015Preps for infant use, infant formula containing oligossaccharides and > 10% milk solids, described in add'l U.S. note 2: provisional17.5%A
19011030Infant formula w/oligossaccharides, for retail sale, o/10% milk solids, not subject to add US note 2 to Ch. 19, not GN15$ 1.035/kg + 14.9%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
19011035Preps for infant use (dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, subject to Ch4 US note 10, not GN1517.5%A
19011040Preps for infant use (dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, not subject to add US note 10 to Ch. 4$ 1.035/kg + 14.9%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
19011045Preps for infant use (not dairy prod. of add US note 1 to Ch.4), for retail sale, o/10% milk solids, not GN15, nesoi14.9%A
19011055Preps for infant use, for retail sale, n/o 10% milk solids, subject to gen. note 1517.5%A
19011060Infant formula w/oligossaccharides, for retail sale, n/o 10% milk solids, subject to add US note 2 to Ch. 19, not GN1517.5%A
19011075Infant formula w/oligossaccharides, for retail sale, n/o 10% milk solids, not subject to add US note 2 to Ch. 19, not GN15$ 1.035/kg + 14.9%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
19011080Preps for infant use (dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, subject to add US note 10 to Ch. 4, not GN1517.5%A
19011085Preps for infant use (dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, not subject to add US note 10 to Ch. 4, not GN15$ 1.035/kg + 14.9%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
19011095Preps for infant use (not dairy prod. of Ch4 US note 1), retail sale, n/o 10% milk solids, nesoi14.9%A
19012002Mixes for bakers wares, o/25% butterfat, not retail, subject to gen. note 15 of the HTS10%A
19012005Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, subj. to add. US nte 10 to Ch.4, not GN1510%A
19012015Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, not subj. to add. US nte 10 to Ch.4, not GN1542.3 cents/kg + 8.5%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
19012020Mixes for bakers wares, o/65% sugar, o/25% bf, not retail, descr in add US note 2 to Ch. 17: subj. to add. US nte 7 to Ch.17, not GN1510%A
19012025Mixes and doughs for the prep of bakers wares of heading 1905, containing over 25% by weight of butterfat, not put up for retail sale, nesoi42.3 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
19012030Mixes for bakers wares, o/25% bf, not retail, descr in add US note 1 to Ch. 19: subj. to add. US nte 3 to Ch.19, not GN1510%A
19012035Mixes for bakers wares, o/25% bf, not retail, descr in add US note 1 to Ch. 19: not subj. to add. US nte 3 to Ch.19, not GN1542.3 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
19012040Mixes for bakers wares, o/25% bf, not retail, nesoi8.5%A
19012042Mixes for bakers wares, n/o 25% bf, not retail, subject to gen. note 15 of the HTS10%A
19012045Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, subj. to add. US nte 10 to Ch.4, not GN1510%A
19012050Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, not subj. to add. US nte 10 to Ch.4, not GN1542.3 cents/kg + 8.5%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
19012055Mixes for bakers wares, o/65% sugar, n/o 25% bf, not retail, descr in add US note 2 to Ch. 17: subj. to Ch17 US nte 7, not GN1510%A
19012060Mixes for bakers wares, o/65% sugar, n/o 25% bf, not retail, descr in add US note 2 to Ch. 17: not subj. to Ch17 US nte 7, not GN1542.3 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
19012065Mixes for bakers wares, n/o 25% bf, not retail, descr in add US note 1 to Ch. 19: subj. to add. US nte 3 to Ch.19, not GN1510%A
19012070Mixes for bakers wares, n/o 25% bf, not retail, descr in add US note 1 to Ch. 19: not subj. to add. US nte 3 to Ch.19, not GN1542.3 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
19012080Mixes for bakers wares, n/o 25% bf, not retail, nesoi8.5%A
19019010Malt extract, fluid3.2 cents/literA
19019020Malt extract, solid or condensed9.6%A
19019025Puddings, ready for immediate consumption without further preparationFreeF
19019028Dry mix. w/less than 31% bf & 17.5% or more sodium caseinate, bf, whey solids o/5.5% b'fat & dry whole milk, n/cntng dry milk/whey/b'fat0.37 cents/kgA
19019032Cajeta not made from cow's milk11.2%A
19019033Margarine cheese subject to gen. note 15 of the HTS and entered pursuant to its provisions10%A
19019034Margarine cheese subject to add. US note 23 to Ch. 4 and entered pursuant to its provisions10%A
19019036Margarine cheese not subject to gen. note 15 or add US note 23 to Ch. 4$ 1.128/kgSee paragraph 5 of Appendix I to the General Notes of the United States to Annex 2.3
19019038Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS16%A
19019042Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.416%A
19019043Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4$ 1.035/kg + 13.6%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
19019044Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS16%A
19019046Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.416%A
19019047Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4$ 1.035/kg + 13.6%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
19019048Malt extract and other preps of flour, etc., nesoi, subject to gen. note 15 of the HTS10%A
19019052Food preps of flour, etc., nesoi, o/65% by dry wt of sugar, described in add. US note 2 to chap. 17: subj. to add US note 7 to Ch.1710%A
19019054Food preps of flour, etc., nesoi, o/65% by dry wt of sugar, described in add. US note 2 to chap. 17: not subj. to add US note 7 to Ch.1723.7 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
19019056Food preps of flour, etc., nesoi, o/10% by dry wt of sugar, described in add. US note 3 to chap. 17: subj. to add US note 8 to Ch.1710%A
19019058Food preps of flour, etc., nesoi, o/10% by dry wt of sugar, described in add. US note 3 to chap. 17: not subj. to add US note 8 to Ch.1723.7 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
19019070Food preps of flour, etc., nesoi, o/5.5% by wt of butterfat, not pkgd for retail sale, nesoi10.2%A
19019090Flour-, meal-, starch-, malt extract- or dairy-based food preps not containing cocoa and not containing specific amounts of dairy, nesoi6.4%A
19021120Uncooked pasta, not stuffed or otherwise prepared, containing eggs, exclusively pastaFreeF
19021140Uncooked pasta, not stuffed or otherwise prepared, containing eggs, nesi, including pasta packaged with sauce preparations6.4%A
19021920Uncooked pasta, not stuffed or otherwise prepared, not containing eggs, exclusively pastaFreeF
19021940Uncooked pasta, not stuffed or otherwise prepared, not containing eggs, nesi, including pasta packaged with sauce preparations6.4%A
19022000Stuffed pasta, whether or not cooked or otherwise prepared6.4%A
19023000Pasta nesi6.4%A
19024000Couscous, whether or not prepared6.4%A
19030020Tapioca and substitutes prepared from arrowroot, cassava or sago, in the form of flakes, grains, pearls, siftings or in similar formsFreeF
19030040Tapioca and substitutes, prepared from starch nesi, in the form of flakes, grains, pearls, siftings or in similar forms0.8 cents/kgA
19041000Prepared foods obtained by the swelling or roasting of cereals or cereal products1.1%A
19042010Prep food in airtght cont.,of unroast cereal flake/mixture of unroasted/roasted cereal flake/swelled cereal,no apricot/citrus/peach/pear5.6%A
19042090Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals, nesoi14.9%A
19043000Bulgur wheat, in grain form or in form of flakes or other worked grain (except flour,groats & meal), pre-cooked or otherwise prepared, nesoi14%A
19049001Cereals,other than corn,in grain form or form flakes or other worked grain (not flour,groat & meal), pre-cooked or otherwise prepared, nesoi14%A
19051000CrispbreadFreeF
19052000Gingerbread and the likeFreeF
19053100Sweet biscuitsFreeF
19053200Waffles and wafersFreeF
19054000Rusks, toasted bread and similar toasted productsFreeF
19059010Bread, pastry, cake, biscuit and similar baked products nesi, and puddings whether or not containing chocolate, fruit, nuts or confectioneryFreeF
19059090Bakers' wares communion wafers, empty capsules suitable for pharmaceutical use, sealing wafers, rice paper and similar products, nesi4.5%A

2001 - 2009

HTS 8DescriptionBase rateCategorySafeguard
20011000Cucumbers including gherkins, prepared or preserved by vinegar or acetic acid9.6%A
20019010Capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kg8%A
20019020Capers, prepared or preserved by vinegar or acetic acid, nesi8%A
20019025Artichokes, prepared or preserved by vinegar or acetic acid10.2%A
20019030Beans, prepared or preserved by vinegar or acetic acid5.8%A
20019033Nopalitos, preserved by vinegar7.7%A
20019034Onions, prepared or preserved by vinegar or acetic acid3.6%A
20019035Pimientos, prepared or preserved by vinegar or acetic acid8.1%A
20019038Vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acid9.6%A
20019042Chestnuts, prepared or preserved by vinegar or acetic acid4.9 cents/kgA
20019045Mangoes, prepared or preserved by vinegar or acetic acid1.5 cents/kgA
20019048Chinese water chestnuts, prepared or preserved by vinegar or acetic acid9.6%A
20019050Walnuts, prepared or preserved by vinegar or acetic acid7 cents/kgA
20019060Fruits, nuts, and other edible parts of plants, nesi, prepared or preserved by vinegar or acetic acid14%A
20021000Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid12.5%A
20029040Tomato prep/pres ex by vinegar/acetic acid, poder11.6%A
20029080Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, nesoi11.6%A
20031001Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid6 cents/kg on drained weight + 8.5%A
20032000Truffles, prepared or preserved otherwise than by vinegar or acetic acidFreeF
20039000Mushrooms other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid6 cents/kg on drained weight + 8.5%A
20041040Yellow (Solano) potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen6.4%A
20041080Potatoes (not Solano), prepared or preserved otherwise than by vinegar or acetic acid, frozen8%A
20049010Antipasto, prepared or preserved otherwise than by vinegar or acetic acid, frozen3.2%A
20049080Beans, prepared or preserved otherwise than by vinegar or acetic acid, frozen2.1 cents/kg on entire contents of containerA
20049085Vegetables and mixtures of vegetables, nesoi, prepared or preserved other than by vinegar or acetic acid, frozen, not preserved by sugar11.2%A
20051000Homogenized vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen11.2%A
20052000Potato preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen6.4%A
20054000Peas, prepared or preserved otherwise than by vinegar or acetic acid, not frozenFreeF
20055120Black-eye cowpeas, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen1.5 cents/kg on entire contents of containerA
20055140Beans other than black-eye cowpeas, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2.1 cents/kg on entire contents of containerA
20055900Beans, not shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen1.5 cents/kg on entire contents of containerA
20056000Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen14.9%A
20057002Olives, green, not pitted, in saline, ripe, in containers holding 13 kg or less, aggregate quantity not to exceed 730 m ton/yr5.4 cents/kg on drained weightA
20057004Olives, green, not pitted, in saline, ripe, in containers holding 13 kg or less, aggregate quantity exceeding 730 m ton/yr3.7 cents/kg on drained weightC
20057006Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, subject to add. US note 4 to Ch. 203.7 cents/kg on drained weightA
20057008Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, not subject to add. US note 4 to Ch. 203.7 cents/kg on drained weightC
20057012Olives, green, not pitted, in saline, not ripe3.7 cents/kg on drained weightA
20057016Olives, green, in saline, place packed, stuffed, in containers holding n/o 1 kg, aggregate quantity n/o 2700 m ton/yr5.4 cents/kg on drained weightA
20057018Olives, green, in saline, place packed, stuffed, in containers holding n/o 1 kg, aggregate quantity o/2700 m ton/yr6.9 cents/kg on drained weightC
20057023Olives, green, in saline, place packed, stuffed, not in containers holding 1 kg or less6.9 cents/kg on drained weightA
20057025Olives, green, in a saline solution, pitted or stuffed, not place packed8.6 cents/kg on drained weightA
20057050Olives (not green), in a saline solution, canned, not pitted9.3 cents/kg on drained weightA
20057060Olives (not green), in a saline solution, canned, pitted10.1 cents/kg on drained weightA
20057070Olives (not green), in a saline solution, in airtight containers of glass or metal but not canned9.9 cents/kg on drained weightA
20057075Olives (not green), in a saline solution, not canned, nesi4.3 cents/kg on drained weightA
20057091Olives, green, container less 13 kg, quota of 550 m tons/year, prepared or preserved otherwise than by vinegar/acetic acid, not in saline5.5 cents/kg on drained weightA
20057093Olives, green, container less than 13 kg, exceed 550 m tons/year, prepared or preserved otherwise than by vinegar/acetic acid, not in saline8.8 cents/kg on drained weightC
20057097Olives, prepared or preserved otherwise than by vinegar, acetic acid or saline soln, not frozen, nesoi8.8 cents/kg on drained weightA
20058000Sweet corn, prepared or preserved otherwise than by vinegar, acetic acid or sugar, not frozen5.6%A
20059010Carrots in airtight containers, prepared or preserved otherwise than by vinegar, acetic acid or sugar, not frozen6.4%A
20059020Onions, prepared or preserved otherwise than by vinegar or acetic acid, not frozen4.5%A
20059030Sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid, not frozen4.8%A
20059041Water chestnuts, other than Chinese water chestnuts, prepared or preserved otherwise than by vinegar or acetic acid or sugar, not frozenFreeF
20059050Pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen8.1%A
20059055Fruits of the genus Capsicum or Pimenta, not pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen14.9%A
20059060Bamboo shoots in airtight containers, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not preserved by sugarFreeF
20059080Artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen14.9%A
20059085Chickpeas (garbanzos), prepared or preserved otherwise than by vinegar or acetic acid, not frozen0.8 cents/kg on entire contents of containerA
20059097Vegetables nesoi,& mixtures of vegetables,prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not preserved by sugar11.2%A
20060020Cherries, preserved by sugar (drained, glace or crystallized)9.9 cents/kg + 6.4%A
20060030Ginger root, preserved by sugar (drained, glace or crystallized)2.4%A
20060040Pineapples, preserved by sugar (drained, glace or crystallized)2.1%A
20060050Mixtures of vegetables, fruit, nuts, fruit-peel or other parts of plants, preserved by sugar (drained, glace or crystallized)16%A
20060060Citrus fruit or peel of citrus or other fruit, except mixtures, preserved by sugar (drained, glace or crystallized)6 cents/kgA
20060070Fruit nesi, and nuts, except mixtures, preserved by sugar (drained, glace or crystallized)8%A
20060090Vegetables and parts of plants, nesoi, preserved by sugar (drained, glace or crystallized), except mixtures,16%A
20071000Homogenized cooked preparations of fruit put up for retail sale as infant food or for dietetic purposes, in cont. not over 250 grams, net12%A
20079110Citrus fruit pastes and purees, being cooked preparations11.2%A
20079140Orange marmalade3.5%A
20079190Citrus jams, fruit jellies, and marmalades (other than orange)4.5%A
20079905Lingonberry and raspberry jams1.8%A
20079910Strawberry jam2.2%A
20079915Currant and other berry jams, nesi1.4%A
20079920Apricot jam3.5%A
20079925Cherry jam4.5%A
20079930Guava jamFreeF
20079935Peach jam7%A
20079940Pineapple jam4%A
20079945Jams, nesi5.6%A
20079948Apple, quince and pear pastes and purees, being cooked preparations12%A
20079950Guava and mango pastes and purees, being cooked preparations1.3%A
20079955Papaya pastes and purees, being cooked preparations14%A
20079960Strawberry pastes and purees, being cooked preparations12%A
20079965Fruit pastes and purees, nesi, and nut pastes and purees, being cooked preparations10%A
20079970Currant and berry fruit jellies1.4%A
20079975Fruit jellies, other than currant and berry3.2%A
20081102Peanut butter and paste, subject to gen. note 15 of the HTSFreeF
20081105Peanut butter and paste, subject to add. US note 5 to Ch. 20, not GN15FreeF
20081115Peanut butter and paste, nesoi, not subject to gen note 15 or add US note 5 to Ch. 20131.8%D
20081122Blanched peanuts, subject to gen. note 15 of the HTS6.6 cents/kgA
20081125Blanched peanuts, subject to add. US note 2 to Ch. 12, not GN156.6 cents/kgA
20081135Blanched peanuts, nesoi, not subject to gen note 15 or add US note 2 to Ch. 12131.8%D
20081142Peanuts, otherwise prepared or preserved, nesoi, subject to gen. note 15 of the HTS6.6 cents/kgA
20081145Peanuts, otherwise prepared or preserved, nesoi, subject to add. US note 2 to chap. 12, not GN156.6 cents/kgA
20081160Peanuts, otherwise prepared or preserved, nesoi, not subject to gen note 15 or add US note 2 to Ch. 12131.8%D
20081910Brazil nuts and cashew nuts, otherwise prepared or preserved, nesiFreeF
20081915Coconuts, otherwise prepared or preserved, nesi1%A
20081920Filberts, otherwise prepared or preserved, nesi11.3 cents/kgA
20081925Pecans, otherwise prepared or preserved, nesi9.9 cents/kgA
20081930Pignolia and pistachio nuts, otherwise prepared or preserved, nesi1 cent/kgA
20081940Almonds, otherwise prepared or preserved, nesi32.6 cents/kgA
20081950Watermelon seeds, otherwise prepared or preserved, nesi6.4%A
20081985Mixtures of nuts or other seeds otherwise prepared or preserved, nesi22.4%A
20081990Other nuts and seeds nesi, excluding mixtures, otherwise prepared or preserved, nesi17.9%A
20082000Pineapples, otherwise prepared or preserved, nesi0.35 cents/kgA
20083010Peel of oranges, mandarins, clementines, wilkings and similar citrus hybrids, otherwise prepared or preserved, nesi2 cents/kgA
20083020Peel of lemons, otherwise prepared or preserved, nesi4.2 cents/kgA
20083030Peel of citrus fruit, nesi, otherwise prepared or preserved, nesi11.3 cents/kgA
20083035Orange pulp, otherwise prepared or preserved, nesi11.2%A
20083037Citrus fruit pulp other than orange, otherwise prepared or preserved, nesi6.8%A
20083040Oranges (other than peel or pulp), otherwise prepared or preserved, nesi1.4 cents/kgA
20083042Satsumas, prepared or preserved, in airtight containers, aggregate quantity n/o 40,000 metric tons/calandar yrFreeF
20083046Satsumas, prepared or preserved, in airtight containers, aggregate quantity o/40,000 metric tons/calandar yr0.28 cents/kgA
20083048Mandarins (other than satsuma), prepared or preserved, nesoi0.28 cents/kgA
20083055Clementines, wilkings and similar citrus hybrids (other than peel or pulp), otherwise prepared or preserved, nesi1.4 cents/kgA
20083060Lemons (other than peel or pulp), otherwise prepared or preserved, nesi0.8 cents/kgA
20083066Limes (other than peel or pulp), otherwise prepared or preserved, not elsewhere specified or included14%A
20083070Grapefruit (other than peel or pulp), otherwise prepared or preserved, nesi1.1 cents/kgA
20083080Kumquats (other than peel or pulp), otherwise prepared or preserved, nesi0.55 cents/kgA
20083085Citron (other than peel or pulp), otherwise prepared or preserved, nesi14%A
20083096Citrus fruit nesoi (including bergamots), other than peel or pulp, otherwise prepared or preserved, nesoi14%A
20084000Pears, otherwise prepared or preserved, nesi15.3%A
20085020Apricot pulp, otherwise prepared or preserved, nesi10%A
20085040Apricots, other than pulp, otherwise prepared or preserved, nesi29.8%A
20086000Cherries, otherwise prepared or preserved, nesi6.9 cents/kg + 4.5%A
20087010Nectarines, otherwise prepared or preserved, not elsewhere specified or included16%A
20087020Peaches (excluding nectarines), otherwise prepared or preserved, not elsewhere specified or included17%A
20088000Strawberries, otherwise prepared or preserved, nesi11.9%A
20089100Palm hearts, otherwise prepared or preserved, nesi0.9%A
20089210Mixtures of fruit or edible parts of plants, in airtight cont. excl. apricots, citrus, peaches or pears (incl. canned tropical fruit salad)5.6%A
20089290Mixtures of fruit or other edible parts of plants, otherwise prepared or preserved, nesi (excluding tropical fruit salad)14.9%A
20089905Apples, otherwise prepared or preserved, nesi0.9 cents/kgA
20089910Avocados, otherwise prepared or preserved, nesi10.6 cents/kgA
20089913Banana pulp, otherwise prepared or preserved, nesi3.4%A
20089915Bananas, other than pulp, otherwise prepared or preserved, nesi0.8%A
20089918Blueberries, otherwise prepared or preserved, nesi.2.2%A
20089920Berries, other than blueberries and strawberries, otherwise prepared or preserved, nesi4.5%A
20089923Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops, otherwise prepared or preserved, nesi1.3%A
20089925Dates, otherwise prepared or preserved, nesi22.4%A
20089928Figs, otherwise prepared or preserved, nesi9.6%A
20089929Grapes, otherwise prepared or preserved, nesi7%A
20089930Guavas, otherwise prepared or preserved, nesiFreeF
20089935Lychees and longans, otherwise prepared or preserved, nesi7%A
20089940Mangoes, otherwise prepared or preserved, nesi1.5 cents/kgA
20089945Papaya pulp, otherwise prepared or preserved, nesi14%A
20089950Papayas, other than pulp, otherwise prepared or preserved, nesi1.8%A
20089960Plums (including prune plums and sloes), otherwise prepared or preserved, nesi11.2%A
20089961Soybeans, otherwise prepared or preserved, nesi3.8%A
20089963Sweet ginger, otherwise prepared or preserved, nesi4.4%A
20089965Yucca, otherwise prepared or preserved, nesi7.9%A
20089970Chinese water chestnuts, otherwise prepared or preserved, frozen, not elsewhere specified or included11.2%A
20089971Chinese water chestnuts, otherwise prepared or preserved, not frozen, not elsewhere specified or includedFreeF
20089980Pulp of fruit nesi, and other edible parts of plants nesi, excluding mixtures, otherwise prepared or preserved, nesi9.6%A
20089990Fruit nesi, and other edible parts of plants nesi, other than pulp and excluding mixtures, otherwise prepared or preserved, nesi6%A
20091100Orange juice, frozen, unfermented and not containing added spirit7.85 cents/literA
20091225Orange juice, not frozen, Brix value not exceed 20, not concentrate & not made from juice degree concentration of 1.5 or >, unfermented4.5 cents/literA
20091245Orange juice, not frozen, of a Brix value not exceeding 20, concentrated, unfermented7.85 cents/literA
20091900Orange juice, not frozen, of a Brix value exceeding 20, unfermented7.85 cents/literA
20092120Grapefruit juice, Brix value not exceeding 20, not concentrated and not made from a juice degree of concentration of 1.5 or >, unfermented4.5 cents/literA
20092140Grapefruit juice, of a Brix value not exceeding 20, concentrated, unfermented7.9 cents/literA
20092900Grapefruit juice, of a Brix value exceeding 20, unfermented7.9 cents/literA
20093110Lime juice, of a Brix value not exceeding 20, unfit for beverage purposes, unfermented1.8 cents/kgA
20093120Lime juice, of a Brix value not exceeding 20, fit for beverage purposes, unfermented1.7 cents/literA
20093140Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), Brix value not exceeding 20, not concentrated, unfermented3.4 cents/literA
20093160Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), of a Brix value not exceeding 20, concentrated, unfermented7.9 cents/literA
20093910Lime juice, of a Brix value exceeding 20, unfit for beverage purposes, unfermented1.8 cents/kgA
20093920Lime juice, of a Brix value exceeding 20, fit for beverage purposes, unfermented1.7 cents/literA
20093960Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), of a Brix value exceeding 20, unfermented7.9 cents/literA
20094120Pineapple juice, of a Brix value not exceeding 20, not concentrated, or not having a degree of concentration of > 3.5, unfermented4.2 cents/literA
20094140Pineapple juice, of a Brix value not exceeding 20, concentrated (in degree of concentration greater than 3.5), unfermented1 cent/literA
20094920Pineapple juice, of a Brix value exceeding 20, not concentrated, or not having a degree of concentration of > 3.5, unfermented4.2 cents/literA
20094940Pineapple juice, of a Brix value exceeding 20, concentrated (in degree of concentration greater than 3.5)1 cent/literA
20095000Tomato juice, concentrated or not concentrated0.14 cents/literA
20096100Grape juice (including grape must), of a Brix value not exceeding 30, unfermented4.4 cents/literA
20096900Grape juice (including grape must), of a Brix value exceeding 30, unfermented4.4 cents/literA
20097100Apple juice, of a Brix value not exceeding 20, unfermentedFreeF
20097900Apple juice, of a Brix value exceeding 20, unfermentedFreeF
20098020Pear juice, concentrated or not concentratedFreeF
20098040Prune juice, concentrated or not concentrated0.64 cents/literA
20098060Juice of any other single fruit, nesi, (including cherries and berries), concentrated or not concentrated0.5 cents/literA
20098080Juice of any single vegetable, other than tomato, concentrated or not concentrated0.2 cents/literA
20099020Mixtures of vegetable juices, concentrated or not concentrated0.2 cents/literA
20099040Mixtures of fruit juices, or mixtures of vegetable and fruit juices, concentrated or not concentrated7.4 cents/literA

2101 - 2309

HTS 8DescriptionBase rateCategorySafeguard
21011121Instant coffee, not flavoredFreeF
21011129Extracts, essences and concentrates of coffee other than unflavored instant coffeeFreeF
21011232Preparations with a basis of extracts, essences or concentrates or with a basis of coffee, subject to general note 15 (outside quota)10%A
21011234Blend syrup (Ch17 add US note 4) preparation w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 910%A
21011238Blend syrup (Ch17 add US note 4) preparation w/basis of extract, essence or concentrate or w/ basis of coffee, over Ch17 add US note 9 quota30.5 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21011244Preparation ov 65% sugar (Ch17 add US nte 2) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 710%A
21011248Preparation ov 65% sugar (Ch17 add US note 2) w/ basis of extract, essence or concentrate or w/ basis of coffee, ov Ch17 add US note 9 quota30.5 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21011254Preparation ov 10% sugar (Ch17 add US nte 3) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 810%A
21011258Preparation ov 10% sugar (Ch17 add US note 3) w/ basis of extract, essence or concentrate or w/ basis of coffee, ov Ch17 add US note 8 quota30.5 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21011290Preparations nesoi, with a basis of extracts, essences or concentrates or with a basis of coffee8.5%A
21012020Extracts, essences or concentrates of tea or mateFreeF
21012032Preparations with a basis of extracts, essences or concentrates or with a basis of tea or mate, subject to general note 15 (outside quota)10%A
21012034Blend syrup (Ch17 add US nte 4) preparation w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US nte 910%A
21012038Blend syrup (Ch17 add US note 4) preparation w/basis of extract/essence/concentrate or w/basis of tea or mate, over Ch17 add US note 9 quota30.5 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21012044Preparation ov 65% sugar (Ch17 add US nte 2) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 710%A
21012048Preparation ov 65% sugar (Ch17 add US note 2) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 9 quota30.5 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21012054Preparation ov 10% sugar (Ch17 add US nte 3) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 810%A
21012058Preparation ov 10% sugar (Ch17 add US note 3) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 8 quota30.5 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21012090Preparations nesoi, with a basis of extracts, essences or concentrates or with a basis of tea or mate8.5%A
21013000Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof2.1 cents/kgA
21021000Active yeasts6.4%A
21022020Inactive yeasts (except dried brewers' yeast)6.4%A
21022040Dried brewers' yeast, crudeFreeF
21022060Single-cell micro-organisms, dead, excluding yeasts, (but not including vaccines of heading 3002)3.2%A
21023000Prepared baking powdersFreeF
21031000Soy sauce3%A
21032020Tomato ketchup6%A
21032040Tomato sauces, nesi11.6%A
21033020Mustard flour and mealFreeF
21033040Prepared mustard2.8 cents/kgA
21039020Sauces derived or prepared from fishFreeF
21039040Nonalcoholic preparations of yeast extract (other than sauces)3.2%A
21039072Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to gen. note 15 of the HTS7.5%A
21039074Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to add. US note 8(a) to Ch.17, not GN157.5%A
21039078Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), not subject to gen note 15 or add. US note 8(a) to Ch.1730.5 cents/kg + 6.4%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21039080Mixed condiments and mixed seasonings, not described in add US note 3 to Ch. 216.4%A
21039090Sauces and preparations therefor, neosi6.4%A
21041000Soups and broths and preparations therefor3.2%A
21042000Homogenized composite food preparations2.5%A
21050005Ice cream, whether or not w/cocoa, subject to gen. note 15 of the HTS20%A
21050010Ice cream, whether or not w/cocoa, subject to add. US note 5 to Ch. 21, not GN1520%A
21050020Ice cream, whether or not containing cocoa, not subject to gen note 15 or add. US note 5 to Ch.2150.2 cents/kg + 17%See paragraph 7 of Appendix I to the General Notes of the United States to Annex 2.3
21050025Edible ice (dairy prod. described in add US note 1 to Ch. 4), subject to gen note 15 of the HTS20%A
21050030Edible ice (dairy prod. described in add US note 1 to Ch. 4), subject to add US note 10 to Ch. 4, not GN1520%A
21050040Edible ice except ice cream, dairy products described in add'l U.S. note 1 to chap. 4, nesoi50.2 cents/kg + 17%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
21050050Edible ice, except ice cream, not described in add US note 1 to Ch. 4, nesoi17%A
21061000Protein concentrates and textured protein substances6.4%A
21069003Food preps, nesoi, n/o 5.5% bf, mixed w/other ingred. if o/16% milk solids capable of being further proc., subj. to GN152.9 cents/kgA
21069006Food preps, nesoi, n/o 5.5% bf, mixed w/other ingred. if o/16% milk solids capable of being further proc., subj. to Ch4 US nte 10, not GN152.9 cents/kgA
21069009Food preps, nesoi, n/o 5.5% b'fat, mixed w/other ingredi., if o/16% milk solids by wt, capable of being further proc, bulk, nesoi, not GN1586.2 cents/kgSee paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
21069012Compound alcoholic preparations of a kind used for the manufacture of beverages, over 20% weight alcohol but not over 0.5% vol alcohol4.2 cents/kg + 1.9%A
21069015Compound alcoholic preparations used in the manufacture of beverages, cont. over 20% not over 50% of alcohol by weight8.4 cents/kg + 1.9%A
21069018Compound alcoholic preparations of a kind used for the manufacture of beverages, containing over 50% of alcohol by weight17 cents/kg + 1.9%A
21069022Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS15.4 cents/kgA
21069024Butter substitutes o/10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN1515.4 cents/kgA
21069026Butter substitutes o/10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.4$ 1.996/kgSee paragraph 4 of Appendix I to the General Notes of the United States to Annex 2.3
21069028Butter substitutes o/10% by wt of milk solids, n/o 45% butterfat, neosi13.1 cents/kgA
21069032Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to gen. note 15 to the HTS15.4 cents/kgA
21069034Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, subject to add US note 14 to Ch.4, not GN1515.4 cents/kgA
21069036Butter substitutes n/o 10% by wt of milk solids, o/45% butterfat, not subject to gen note 15 or add US note 14 to Ch.4$ 1.996/kgSee paragraph 4 of Appendix I to the General Notes of the United States to Annex 2.3
21069038Butter substitutes n/o 10% by wt of milk solids, n/o 45% butterfat, neosi13.1 cents/kgA
21069039Artificially sweetened cough dropsFreeF
21069042Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to gen. note 15 of the HTS3.6606 cents/kg of total sugarsA
21069044Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, subject to add US note 5 to Ch. 17, not GN153.6606 cents/kg of total sugarsA
21069046Syrups from cane/beet sugar, neosi, w/added coloring but not added flavoring, not subject to gen note 15 or add US note 5 to Ch. 1735.74 cents/kgSee paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21069048Orange juice, fortified with vitamins or minerals7.85 cents/literA
21069052Juice of any single fruit or vegetables juices (o/t orange), concentrated, fortified with vitamins or mineralsThe rate applicable to the natural juice in heading 2009A
21069054Mixtures of fruit or vegetable juices, fortified with vitamins or minerals, nesoi, mixtures of juices in concentrated formThe rate applicable to the natural juice in heading 2009A
21069058Food preparations of gelatin, neosi4.8%A
21069062Food preps, nesoi, o/10% by wt of milk solids, subject to gen. note 15 of the HTS10%A
21069064Food preps, nesoi, o/10% by wt of milk solids, dairy prods, descr. in add US note 1 to Ch.4: subject to add US note 10 to Ch.4, not GN1510%A
21069066Food preps, nesoi, o/10% by wt of milk solids, dairy prods, descr. in add US note 1 to Ch.4: not subject to Ch4 US note 10, not GN1570.4 cents/kg + 8.5%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
21069068Blended syrups, neosi, o/10% milk solids, descr. in add US note 4 to Ch 17: subject to add US note 9 to Ch. 17, not GN1510%A
21069072Blended syrups, neosi, o/10% milk solids, descr. in add US note 4 to Ch 17: not subject to add US note 9 to Ch. 17, not GN1570.4 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21069074Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN1510%A
21069076Food preps, nesoi, o/10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN1570.4 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21069078Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN1510%A
21069080Food preps, nesoi, o/10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN1570.4 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21069082Food preps, nesoi, o/10% milk solids, neosi6.4%A
21069083Food preps, nesoi, n/o 10% by wt of milk solids, subject to gen. note 15 of the HTS10%A
21069085Food preps, nesoi, n/o 10% by wt of milk solids, dairy prods, descr. in add US note 1 to Ch.4: subject to add US note 10 to Ch.4, not GN1510%A
21069087Food preps, nesoi, n/o 10% by wt of milk solids, dairy prods, descr. in add US note 1 to Ch.4: n/subject to add US note 10 to Ch. 4, n/GN1528.8 cents/kg + 8.5%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
21069089Blended syrups, neosi, n/o 10% milk solids, descr. in add US note 4 to Ch 17: subject to add US note 9 to Ch. 17, not GN1510%A
21069091Blended syrups, neosi, n/o/10% milk solids, descr. in add US note 4 to Ch 17: not subject to add US note 9 to Ch. 17, not GN1528.8 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21069092Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN1510%A
21069094Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN1528.8 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21069095Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN1510%A
21069097Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, not subject to add US note 8 to Ch. 17, not GN1528.8 cents/kg + 8.5%See paragraph 9 of Appendix I to the General Notes of the United States to Annex 2.3
21069099Food preparations not elsewhere specified or included, not canned or frozen6.4%A
22011000Mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored0.26 cents/literA
22019000Waters (incl. ice, snow and steam), ot/than mineral waters or aerated waters, not cont. added sugar or other sweetening matter nor flavoredFreeF
22021000Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored0.2 cents/literA
22029010Chocolate milk drink17%A
22029022Non-alcoholic milk-based drinks (except chocolate), subject to gen. note 15 of the HTS17.5%A
22029024Non-alcoholic milk-based drinks (except chocolate), subject to add US note 10 to Ch. 4, not GN1517.5%A
22029028Non-alcoholic milk-based drinks (except chocolate), not subject to gen note 15 or add US note 10 to Ch. 423.5 cents/liter + 14.9%See paragraph 6 of Appendix I to the General Notes of the United States to Annex 2.3
22029030Orange juice, fortified with vitamins or minerals, not concentrated and not prepared from concentrate4.5 cents/literA
22029035Orange juice, fortified with vitamins or minerals, prepared from concentrate7.85 cents/literA
22029036Single fruit or vegetable juice (other than orange), fortified with vitamins or minerals, not concentratedThe rate applicable to the natural juice in heading 2009A
22029037Mixed fruit or vegetable juice (other than orange), fortified with vitamins or minerals, not concentratedThe rate applicable to the natural juice in heading 2009A
22029090Nonalcoholic beverages, nesi, not including fruit or vegetable juices of heading 20090.2 cents/literA
22030000Beer made from maltFreeF
22041000Sparkling wine, made from grapes19.8 cents/literA
22042120Effervescent grape wine, in containers holding 2 liters or less19.8 cents/literA
22042130Tokay wine (not carbonated) not over 14% alcohol, in containers not over 2 liters6.3 cents/literA
22042150Wine other than Tokay (not carbonated), not over 14% alcohol, in containers not over 2 liters6.3 cents/literA
22042160“Marsala” wine, over 14% vol. alcohol, in containers holding 2 liters or less5.3 cents/literA
22042180Grape wine, other than “Marsala”, not sparkling or effervescent, over 14% vol. alcohol, in containers holding 2 liters or less16.9 cents/literA
22042920Grape wine, other than sparkling, not over 14% vol. alcohol, in containers holding over 2 but not over 4 liters8.4 cents/literA
22042940Grape wine, other than sparkling, over 14% vol. alcohol, in containers holding over 2 but not over 4 liters22.4 cents/literA
22042960Grape wine, other than sparkling, not over 14% vol. alcohol, in containers holding over 4 liters14 cents/literA
22042980Grape wine, other than sparkling, over 14% vol. alcohol, in containers holding over 4 liters22.4 cents/literA
22043000Grape must, nesi, in fermentation or with fermentation arrested otherwise than by addition of alcohol4.4 cents/liter + 31.4 cents/pf. LiterA
22051030Vermouth in containers holding 2 liters or less3.5 cents/literA
22051060Wine of fresh grapes flavored with plants or aromatic substances, other than vermouth, in containers holding 2 liters or less4.2 cents/literA
22059020Vermouth in containers each holding over 2 liters but not over 4 liters3.5 cents/literA
22059040Vermouth in containers each holding over 4 liters3.8 cents/literA
22059060Wine of fresh grapes flavored with plants or aromatic substances, other than vermouth, in containers holding over 2 liters4.2 cents/literA
22060015Cider, fermented, whether still or sparkling0.4 cents/literA
22060030Prune wine3.1 cents/liter + 22.1 cents/pf. liter on ethyl alcohol contentA
22060045Rice wine or sake3 cents/literA
22060060Effervescent wine, nesi13.9 cents/literA
22060090Fermented beverages (other than grape wine, beer, cider, prune wine, sake, vermouth, or other effervescent wines)4.2 cents/literA
22071030Undenatured ethyl alcohol of 80 percent vol. alcohol or higher, for beverage purposes18.9 cents/pf. literA
22071060Undenatured ethyl alcohol of 80 percent vol. alcohol or higher, for nonbeverage purposes2.5%A
22072000Ethyl alcohol and other spirits, denatured, of any strength1.9%A
22082010Pisco and singaniFreeF
22082020Grape brandy, excluding pisco and singani, in containers not over 4 liters, not over $ 2.38/literFreeF
22082030Grape brandy, excluding pisco and singani, in containers not over 4 liters, valued over $ 2.38 to $ 3.43/literFreeF
22082040Grape brandy, excluding pisco and singani, in containers not over 4 liters, valued over $ 3.43/literFreeF
22082050Grape brandy, excluding pisco and singani, in containers over 4 liters, not over $ 2.38/literFreeF
22082060Grape brandy, excluding pisco and singani, in containers over 4 liters, over $ 2.38/literFreeF
22083030Irish and Scotch whiskiesFreeF
22083060Whiskies, other than Irish and Scotch whiskiesFreeF
22084020Rum and tafia, in containers each holding not over 4 liters, valued not over $ 3/proof liter23.7 cents/pf. literD
22084040Rum and tafia, in containers each holding not over 4 liters, valued over $ 3/proof literFreeF
22084060Rum and tafia, in containers each holding over 4 liters, valued not over $ 0.69/proof liter23.7 cents/pf. literD
22084080Rum and tafia, in containers each holding over 4 liters, valued over $ 0.69/proof literFreeF
22085000Gin and GeneveFreeF
22086010Vodka, in containers each holding not over 4 liters, valued not over $ 2.05/literFreeF
22086020Vodka, in containers each holding not over 4 liters, valued over $ 2.05/literFreeF
22086050Vodka, in containers each holding over 4 litersFreeF
22087000Liqueurs and cordialsFreeF
22089001AquavitFreeF
22089005Bitters, not fit for use as beveragesFreeF
22089010Bitters, fit for use as beveragesFreeF
22089012Slivovitz brandy, valued not over $ 3.43/liter, in containers each holding not over 4 litersFreeF
22089014Slivovitz brandy, valued not over $ 3.43/liter, in containers each holding over 4 litersFreeF
22089015Slivovitz brandy, valued over $ 3.43/literFreeF
22089020Brandy, except slivovitz, in containers each holding not over 4 liters, valued not over $ 2.38/literFreeF
22089025Brandy, except grape brandy and slivovitz, in containers each holding not over 4 liters, valued over $ 2.38 but not over $ 3.43/literFreeF
22089030Brandy, except grape brandy and slivovitz, in containers each holding not over 4 liters, valued over $ 3.43/literFreeF
22089035Brandy, except grape brandy and slivovitz, in containers each holding over 4 liters, valued not over $ 2.38/literFreeF
22089040Brandy, except grape brandy and slivovitz, in containers each holding over 4 liters, valued over $ 2.38/literFreeF
22089046Kirschwasser and ratafiaFreeF
22089050Tequila, in containers each holding not over 4 litersFreeF
22089055Tequila, in containers each holding over 4 litersFreeF
22089071Imitations of brandy and other spirituous beverages containing alcoholFreeF
22089072Mescal in containers each holding not over 4 litersFreeF
22089075Spirits nesi, fit for use as beverages or for beverage purposesFreeF
22089080Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol., nesi21.1 cents/pf. literA
22090000Vinegar and substitutes for vinegar obtained from acetic acid0.5 cents/pf. LiterA
23011000Flours, meals, and pellets, of meat or meat offal unfit for human consumption; greaves (cracklings)FreeF
23021000Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of corn (maize)FreeF
23022000Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of riceFreeF
23023000Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of wheatFreeF
23024000Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of cereals, excluding corn, rice and wheatFreeF
23025000Bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of leguminous plants1.4%A
23031000Residues of starch manufacture and similar residues1.4%A
23032000Beet-pulp, bagasse and other waste of sugar manufactureFreeF
23033000Brewing or distilling dregs and wasteFreeF
23040000Oilcake and other solid residues, resulting from the extraction of soybean oil0.45 cents/kgA
23050000Oilcake and other solid residues, resulting from the extraction of peanut (ground-nut) oil0.32 cents/kgA
23061000Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of cotton seeds0.56 cents/kgA
23062000Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of linseed0.12 cents/kgA
23063000Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of sunflower seeds0.45 cents/kgA
23064100Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of low erucic acid rape or colza seeds0.17 cents/kgA
23064900Oilcake and other solid residues, resulting from the extraction of vegetable fats/oils, of rape or colza seeds (other than low erucic acid)0.17 cents/kgA
23065000Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of coconut or copra0.45 cents/kgA
23066000Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of palm nuts or kernels0.32 cents/kgA
23067000Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, of corn (maize) germ0.32 cents/kgA
23069000Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, nesi0.32 cents/kgA
23070000Wine lees; argolFreeF
23080010Acorns and horse-chestnuts, of a kind used in animal feeding, not elsewhere specified or included1.4%A
23080093Screenings, scalpings, chaff or scourings, ground or not ground of flaxseed (linseed), of a kind used in animal feeding, nesoiFreeF
23080095Dehydrated marigolds, of a kind used in animal feeding, not elsewhere specified or included1.9%A
23080098Vegetable materials and vegetable waste, vegetable residues and byproducts, of a kind used in animal feeding, nesoi1.4%A
23091000Dog or cat food, put up for retail saleFreeF
23099010Mixed feed or mixed feed ingredients used in animal feedingFreeF
23099022Animal feeds w/milk or milk derivatives, o/10% by wt of milk solids, subject to gen. note 15 of the HTS7.5%A
23099024Animal feeds w/milk or milk derivatives, o/10% by wt of milk solids, subject to add note 2 to Ch. 23, not GN157.5%A
23099028Animal feeds w/milk or milk derivatives, o/10% by wt of milk solids, not subject to gen note 15 or add note 2 to Ch. 2380.4 cents/kg + 6.4%D
23099042Animal feeds w/milk or milk derivatives, n/o 10% by wt of milk solids, subject to gen. note 15 of the HTS7.5%A
23099044Animal feeds w/milk or milk derivatives, n/o 10% by wt of milk solids, subject to add note 2 to Ch. 23, not GN157.5%A
23099048Animal feeds w/milk or milk derivatives, n/o 10% by wt of milk solids, not subject to gen note 15 or add note 2 to Ch. 2380.4 cents/kg + 6.4%D
23099060Animal feeds containing egg, other than mixed feeds or mixed feed ingredients, not containing milk or milk derivatives1.9%A
23099070Other preps nes with a basis of vitamin B12, for supplementing animal in animal feeding, not cont milk or egg prods1.4%A
23099095Other preps nes of a kind used in animal feeding, not cont milk or egg prods1.4%A

2401 - 5302

HTS 8DescriptionBase rateCategorySafeguard
24011021Wrapper tobacco, not stemmed/strippedFreeF
24011029Tobacco (o/t wrapper tobacco), cont ov 35% wrapper tobacco, not stemmed/strippedFreeF
24011044Tobacco, not stemmed or stripped, not or not over 35% wrapper tobacco, oriental or turkish type, cigarette leafFreeF
24011048Tobacco, not stemmed or stripped, not or not over 35% wrapper tobacco, oriental or turkish type, other than cigarette leafFreeF
24011053Tobacco, not stemmed or stripped, not or not over 35% wrapper tobacco, cigar binder and fillerFreeF
24011061Tobacco, not stemmed or stripped, not or not over 35% wrapper tobacco, flue-cured burley etc, not for cigarettes23.9 cents/kgA
24011063Tobacco, not stemmed or stripped, not or not over 35% wrapper tobacco, flue-cured burley, etc., described in addl US note 5 to chap 2423.9 cents/kgA
24011065Tobacco, not stemmed or stripped, not or not over 35% wrapper tobacco, flue-cured burley, etc., other nesi350%See paragraph 8 of Appendix I to the General Notes of the United States to Annex 2.3
24011095Tobacco, not stemmed or stripped, not or not over 35% wrapper tobacco, not flue-cured burley, etc., other nesi32.7 cents/kgA
24012005Leaf tobacco, the product of two or more countries or dependencies, when mixed or packed together, partly or wholly stemmed, not threshed$ 5.48/kgA
24012014Wrapper tobacco, partly or wholly stemmed (stripped), not threshed or similarly processedFreeF
24012018Tobacco containing over 35% wrapper tobacco, partly or wholly stemmed (stripped), not threshed or similarly processedFreeF
24012023Tobacco, partly or wholly stemmed/stripped, n/threshed or similarly processed, not or n/over 35% wrapper, oriental or turkish, cigarette leaFreeF
24012026Tobacco, partly or wholly stemmed/stripped, n/threshed or similarly processed, not or n/over 35% wrapper, not cigarette leafFreeF
24012029Tobacco, partly or wholly stemmed/stripped, n/threshed or similarly processed, not or n/over 35% wrapper, cigar binder and fillerFreeF
24012031Tobacco, partly or wholly stemmed/stripped, n/threshed or similarly proc., not or n/over 35% wrapper, flue-cured burley etc, not for cigaret40.9 cents/kgA
24012033Tobacco, partly or wholly stemmed/stripped, n/threshed or similarly proc., not or n/over 35% wrapper, des. in addl US note 5 to ch. 2440.9 cents/kgA
24012035Tobacco, partly or wholly stemmed/stripped, n/threshed or similarly proc., not or n/over 35% wrapper, flue-cured burley etc, other nesi350%See paragraph 8 of Appendix I to the General Notes of the United States to Annex 2.3
24012057Tobacco, partly or wholly stemmed/stripped, n/threshed or similarly proc., not or n/over 35% wrapper, not flue-cured burley etc., other nesi39.7 cents/kgA
24012060Tobacco, partly or wholly stemmed (stripped), threshed or similarly processed, from cigar leafFreeF
24012075Tobacco, partly or wholly stemmed/stripped, threshed or similarly processed, not from cigar leaf , oriental or turkishFreeF
24012083Tobacco, partly or wholly stemmed/stripped, threshed or similarly processed, not from cigar leaf , not oriental or turkish, not for cigarett37.5 cents/kgA
24012085Tobacco, partly or wholly stemmed/stripped, threshed or similarly processed, not from cigar leaf , described in addl US note 5 to chap 2437.5 cents/kgA
24012087Tobacco, partly or wholly stemmed/stripped, threshed or similarly processed, not from cigar leaf , not oriental or turkish, other nesi350%See paragraph 8 of Appendix I to the General Notes of the United States to Annex 2.3
24013003Tobacco refuse, tobacco stems, not cut, ground or pulverizedFreeF
24013006Tobacco refuse, from cigar leaf, tobacco stems, cut, ground or pulverizedFreeF
24013009Tobacco refuse, from cigar leaf, other than tobacco stemsFreeF
24013013Tobacco refuse, from oriental or turkish type, tobacco stems, not cut, ground or pulverizedFreeF
24013016Tobacco refuse, from oriental or turkish type, tobacco stems, cut, ground or pulverizedFreeF
24013019Tobacco refuse, from oriental or turkish type, other than tobacco stemsFreeF
24013023Tobacco refuse, from other tobacco, other than for cigarettes, tobacco stems, not cut, ground or pulverizedFreeF
24013025Tobacco refuse, from other tobacco, other than for cigarettes, tobacco stems, cut, ground or pulverized97 cents/kgA
24013027Tobacco refuse, from other tobacco, other than for cigarettes,tother than tobacco stems28.4 cents/kgA
24013033Tobacco refuse, from other tobacco, for cigarettes, described in addl US note 5 to chap 24, tobacco stems, not cut, ground or pulverizedFreeF
24013035Tobacco refuse, from other tobacco, for cigarettes, described in addl US note 5 to chap 24, tobacco stems, cut, ground or pulverized97 cents/kgA
24013037Tobacco refuse, from other tobacco, for cigarettes, described in addl US note 5 to chap 24, not tobacco stems28.4 cents/kgA
24013070Tobacco refuse, from other tobacco, for cigarettes, other nesi350%See paragraph 8 of Appendix I to the General Notes of the United States to Annex 2.3
24021030Cigars, cheroots and cigarillos containing tobacco, each valued less than 15 cents$ 1.89/kg + 4.7%A
24021060Cigars, cheroots and cigarillos containing tobacco, each valued 15 cents or over but less than 23 cents57 cents/kg + 1.4%A
24021080Cigars, cheroots and cigarillos containing tobacco, each valued 23 cents or over57 cents/kg + 1.4%A
24022010Cigarettes containing tobacco and clove41.7 cents/kg + 0.9%A
24022080Cigarettes containing tobacco but not containing clove, paper-wrapped$ 1.05/kg + 2.3%A
24022090Cigarettes containing tobacco, nesi$ 1.50/kg + 3.2%A
24029000Cigars, cheroots and cigarillos and cigarettes of tobacco substitutes$ 1.05/kg + 2.3%A
24031020Smoking tobacco, whether or not containing tobacco substitutes, prepared for marketing directly to consumer as packaged32.8 cents/kgA
24031030Smoking tobacco, whether or not containing tobacco substitutes, other, to be used in products other than cigarettes32.8 cents/kgA
24031060Smoking tobacco, whether or not containing tobacco substitutes, other, to be used in cigarettes, described in addl US note 5 to chap 2432.8 cents/kgA
24031090Smoking tobacco, whether or not containing tobacco substitutes, other, to be used in cigarettes, other nesi350%See paragraph 8 of Appendix I to the General Notes of the United States to Annex 2.3
24039120“Homogenized” or “reconstituted” tobacco suitable for use as wrapper tobacco62 cents/kgA
24039143“Homogenized” or “reconstituted” tobacco, not suitable for use as wrapper tobacco, to be used in products other than cigarettes19.9 cents/kgA
24039145“Homogenized” or “reconstituted” tobacco, not suitable for use as wrapper tobacco, to be used in cigarettes, des. in addl US note 5 to chap19.9 cents/kgA
24039147“Homogenized” or “reconstituted” tobacco, not suitable for use as wrapper tobacco, to be used in cigarettes, other nesi350%See paragraph 8 of Appendix I to the General Notes of the United States to Annex 2.3
24039920Other manufactured tobacco, tobacco substitutes, tobacco extracts or essences, prepared for marketing directly to consumer as packaged24.7 cents/kgA
24039930Other manufactured tobacco, tobacco substitutes, tobacco extracts or essences, other, to be used in products other than cigarettes24.7 cents/kgA
24039960Other manufactured tobacco, tobacco substitutes, tobacco extracts or essences, to be used in cigarettes, described in addl US note 5 to chap24.7 cents/kgA
24039990Other manufactured tobacco, tobacco substitutes, tobacco extracts or essences, other, to be used in cigarettes, other nesi350%See paragraph 8 of Appendix I to the General Notes of the United States to Annex 2.3
29054300Mannitol4.6%A
29054400D-glucitol (Sorbitol)4.9%A
29054500Glycerol0.5 cents/kgA
33011100Essential oils of bergamotFreeF
33011200Essential oils of orange2.7%A
33011300Essential oils of lemon3.8%A
33011400Essential oils of limeFreeF
33011910Essential oils of grapefruit2.7%A
33011950Essential oils of citrus fruit, nesoiFreeF
33012100Essential oils of geraniumFreeF
33012200Essential oils of jasmineFreeF
33012300Essential oils of lavender or of lavandinFreeF
33012400Essential oils of peppermint (Mentha piperita)4.2%A
33012500Essential oils of mints, other than peppermintFreeF
33012600Essential oils of vetiverFreeF
33012910Essential oils of eucalyptus1.8%A
33012920Essential oils of orris1.1%A
33012950Essential oils other than those of citrus fruits, nesoiFreeF
33013000ResinoidsFreeF
33019010Extracted oleoresins consisting essentially of nonvolatile components of the natural raw plant3.8%A
33019050Concentrates of essential oils; terpenic by-product of the deterpenation of essential oils; aqueous distillates& solutions of essential oilsFreeF
33021010Mixtures of odoriferous substances, mixtures with a basis of these substances, used in the food or drink industries, not containing alcoholFreeF
33021020Mixtures of or with a basis of odoriferous substances, used in the food or drink industries, not over 20 percent alcohol by weightFreeF
33021040Mixtures of/with basis of odoriferous substances,with 20% to 50% alcohol by weight, needs only addn of ethyl alcohol or water to be beverage8.4 cents/kg + 1.9%A
33021050Mixtures of/with basis of odoriferous substances,over 50% of alcohol by weight, requiring only addn of ethyl alcohol or water to be beverage17 cents/kg + 1.9%A
33021090Mixtures of or with a basis of odoriferous substances, used in the food or drink industries, over 20 percent of alcohol by weight, nesoiFreeF
35011010Casein, milk protein concentrate0.37 cents/kgA
35011050Casein, other than milk protein concentrateFreeF
35019020Casein glues6%A
35019060Caseinates and other casein derivatives, nesoi0.37 cents/kgA
35021100Egg albumin, dried47.6 cents/kgA
35021900Egg albumin, other than dried9.7 cents/kgA
35022000Milk albumin, including concentrates of two or more whey proteinsFreeF
35029000Albumins, albuminates and other albumin derivatives, nesoiFreeF
35030010Fish glue1.2 cents/kg + 1.5%A
35030020Inedible gelatin and animal glue valued under 88 cents per kg1.2 cents/kg + 3.2%A
35030040Inedible gelatin and animal glue valued 88 cents or more per kg2.8 cents/kg + 3.8%A
35030055Gelatin sheets and derivatives, nesoi; isinglass; other glues of animal origin, nesoi2.8 cents/kg + 3.8%A
35040010Protein isolates5%A
35040050Peptones and their derivatives; protein substances and their derivatives, nesoi; hide powder4%A
35051000Dextrins and other modified starches0.7 cents/kgA
35052000Glues based on starches or on dextrins or other modified starches2.1 cents/kg + 2.9%A
38091000Finishing agents, dye carriers and like products, nesoi, with a basis of amylaceous substances2.2 cents/kg + 3%A
38231100Stearic acid2.1 cents/kg + 3.8%A
38231200Oleic acid2.1 cents/kg + 3.2%A
38231300Tall oil fatty acids3.2%A
38231920Industrial monocarboxylic fatty acids or acid oils from refining derived from coconut, palm-kernel, or palm oil2.3%A
38231940Industrial monocarboxylic fatty acids or acid oils from refining, nesoi3.2%A
38237020Oleyl alcohol derived from fatty substances of animal or vegetable origin5.1%A
38237040Industrial fatty alcohols, other than oleyl, derived from fatty substances of animal or vegetable origin2%A
38237060Industrial fatty alcohols other than derived from fatty substances of animal or vegetable origin2.4%A
38246000Sorbitol other than that of subheading 2905.444.9%A
41012010Whole raw hide/skin of bovine/equines (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), not pretannedFreeF
41012020Whole bovine hides/skin upper/lining (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), n/o 2.6 m2, nesoiFreeF
41012030Whole bovine hides/skin nesoi (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), n/o 2.6 m2, nesoi2.4%A
41012035Whole raw buffalo hides/skins (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), over 2.6 m2, nesoi2.4%A
41012040Whole bovine hides/skins (not buffalo) (n/o 8 kg dried, 10 kg dry salted or 16 kg fresh/otherwise preserved), ov 2.6 m2, vegetable pretanned5%A
41012050Whole bovine hide/skin (not buffalo) (n/o 8 kg dried, 10 kg dry salted or 16 kg fresh/otherwise preserved), ov 2.6 m2, not vegetable pretann3.3%A
41012070Whole equine hides and skins (n/o 8 kg when dried, 10 kg when dry salted or 16 kg when fresh/otherwise preserved), other than not pretanned3.3%A
41015010Whole raw hides and skins of bovine or equine animals, of a weight exceeding 16 kg, not pretannedFreeF
41015020Whole raw bovine hides and skins upper/lining, of a weight over 16 kg, unit surface area n/o 2.6 m2, pretanned but not further preparedFreeF
41015030Whole raw bovine hides and skins, of a weight over 16 kg, unit surface area n/o 2.6 sq m, pretanned but not further prepared2.4%A
41015035Whole raw buffalo hidess and skins, of a weight over 16 kg, surface area over 2.6 sq m, pretanned but not further prepared,2.4%A
41015040Whole raw bovine hides and skins (not buffalo), weight over 16 kg, surface area over 2.6 m2, vegetable pretanned but not further prepared5%A
41015050Whole raw bovine hides/skins (not buffalo), weight over 16 kg, surface area over 2.6 m2, pretanned (not vegetable) but not further prepared3.3%A
41015070Whole raw equine hides and skins, of a weight exceeding 16 kg, pretanned but not further prepared3.3%A
41019010Raw hides and skins (other than whole) of bovine or equine animals, not pretannedFreeF
41019035Raw buffalo hides and skins (other than whole), pretanned but not further prepared2.4%A
41019040Raw bovine hides and skins (other than whole), vegetable pretanned but not further prepared5%A
41019050Raw bovine hides and skins (other than whole), pretanned (other than vegetable pretanned) but not further prepared3.3%A
41019070Raw equine hides and skins (other than whole), pretanned but further prepared3.3%A
41021010Raw skins of sheep or lambs (not excluded by note 1(c) to chapter 41), with wool on, not pretannedFreeF
41021020Raw skins of sheep or lamb (not excluded by note 1(c) to chapter 41), with wool on, vegetable pretanned but not further preparedFreeF
41021030Raw skins of sheep or lamb (not excluded by note 1(c) to chapter 41), with wool on, pretanned other than vegetable but not further prepared2%A
41022100Raw skins of sheep or lambs, without wool on, pickled, other than those excluded by note 1(c) to chapter 41FreeF
41022910Raw skins of sheep or lamb (not excluded by note 1(c) to chapter 41), without wool on, not pretannedFreeF
41022920Raw sheep or lamb skins (not excluded by note 1(c) to chapter 41), without wool on, vegetable pretanned but not further preparedFreeF
41022930Raw sheep or lamb skins (not excluded by note 1(c) to chapter 41), without wool on, pretanned other than vegetable but not further prepared2%A
41031010Raw hides and skins of goats or kids (not excluded by note 1(c) to chapter 41), not pretannedFreeF
41031020Raw hides and skins of goats or kids (not excluded by note 1(c) to chapter 41), vegetable pretanned but not further preparedFreeF
41031030Raw hides and skins of goat or kid (not excluded by note 1(c) to chapter 41), pretanned (other than vegetable) but not prepared3.7%A
41032010Raw hides and skins of reptiles, not pretannedFreeF
41032020Raw hides and skins of reptiles, vegetable pretanned but not further prepared5%A
41032030Raw hides and skins of reptiles, pretanned other than vegetable pretanned but not further preparedFreeF
41033010Raw hides and skins of swine, not pretannedFreeF
41033020Raw hides and skins of swine, pretanned but not further prepared4.2%A
41039010Raw hides and skins of animals nesoi (other than those excluded by note 1(b) or 1(c) to chapter 41), not pretannedFreeF
41039020Raw hides and skins of animals nesoi (other than those excluded by note 1(b) or 1(c) to chapter 41), pretanned but not further prepared3.3%A
43011000Raw furskins of mink, whole, with or without head, tail or pawsFreeF
43013000Raw lamb furskins of Astrakhan, Broadtail, Caracul, Persian, Indian, Chinese, Mongolian, Tibetan, wholeFreeF
43016030Raw furskins of silver, black or platinum fox (including mutations of these), whole, with or without head, tail or paws5.1%A
43016060Raw furskins of fox, other than of silver, black or platinum fox, whole, with or without head, tail or pawsFreeF
43017000Raw furskins of seal, whole, with or without head, tail or pawsFreeF
43018001Raw furskins, whole, with or without head, tail or paws, not elsewhere specified or includedFreeF
43019000Heads, tails, paws and other pieces or cuttings of raw furskins, suitable for furriers' useFreeF
50010000Silkworm cocoons suitable for reelingFreeF
50020000Raw silk (not thrown)FreeF
50031000Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock) not carded or combedFreeF
50039000Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock) carded or combed2.5%A
51011110Unimproved wool and other wool not finer than 46s, greasy, shorn, not carded or combed, for special usesFreeF
51011120Unimproved wool and other wool not finer than 40s, greasy, shorn, not carded or combed, not for special usesFreeF
51011140Wool, excluding unimproved, finer than 40s but not 44s, greasy, shorn, not carded or combed, not for special usesFreeF
51011150Wool, excluding unimproved, finer than 44s but not 46s, greasy, shorn, not carded or combed, not for special usesFreeF
51011160Wool, excluding unimproved, finer than 46s, greasy, shorn, not carded or combed18.7 cents/clean kgA
51011910Unimproved wool and other wool not finer than 46s, greasy, not shorn, not carded or combed, for special usesFreeF
51011920Unimproved wool and other wool not finer than 40s, greasy, not shorn, not carded or combed, not for special usesFreeF
51011940Wool, excl. unimproved, finer than 40s, but not 44s, greasy, not shorn, not carded or combed, not for special usesFreeF
51011950Wool, excluding unimproved, finer than 44s but not 46s, greasy, not shorn, not carded or combed, not for special usesFreeF
51011960Wool, excluding unimproved, finer than 46s, greasy, incl. fleece-washed, not shorn, not carded or combed18.7 cents/clean kgA
51012110Unimproved wool and other wool not finer than 46s, degreased, not further processed, shorn, not carded or combed, for special usesFreeF
51012115Unimproved wool and other wool not finer than 40s, degreased, not further processed, shorn, not carded or combed, not for special usesFreeF
51012130Wool, excl. unimproved, finer than 40s but not 44s, degreased, not further processed, shorn, not carded or combed, not for special usesFreeF
51012135Wool, excl. unimproved, finer than 44s but not 46s, degreased, not further processed, shorn, not carded or combed, not for special usesFreeF
51012140Wool, excl. unimproved, finer than 46s, degreased, not further processed, shorn, not carded or combed, not for special uses20.6 cents/clean kgA
51012165Unimproved wool and other wool, not finer than 46s, degreased, shorn, not carbonized, not carded or combedFreeF
51012170Unimproved wool and other wool, finer than 46s, degreased, shorn, not carbonized, not carded or combed6.5 cents/kg + 5.3%C
51012910Unimproved wool and other wool not finer than 46s, degreased, not further processed, not shorn, not carded or combed, for special usesFreeF
51012915Unimproved wool and other wool not finer than 40s, degreased, not further processed, not shorn, not carded or combed, not for special usesFreeF
51012930Wool, excl. unimproved, finer than 40s but not 44s, degreased, not further processed, not shorn, not carded or combed, not for special usesFreeF
51012935Wool, excl. unimproved, finer than 44s but not 46s, degreased, not further processed, not shorn, not carded or combed, not for special usesFreeF
51012940Wool, excl. unimproved, finer than 46s, degreased, not further processed, not shorn, not carded or combed, not for special uses20.6 cents/clean kgA
51012965Unimproved wool and other wool, not finer than 46s, not shorn, not carbonized, degreased and further processed, not carded or combedFreeF
51012970Wool, finer than 46s, not carded or combed, not carbonized, not shorn, degreased and processed to remove grease6.5 cents/kg + 5.3%C
51013010Unimproved wool and other wool, not finer than 40s, carbonized, not further processed, not carded or combedFreeF
51013015Wool, excluding unimproved, finer than 40s but not finer than 44s, carbonized, not further processed, not carded or combedFreeF
51013030Wool, excluding unimproved, finer than 44s but not finer than 46s, carbonized, not further processed, not carded or combedFreeF
51013040Wool, excluding unimproved, finer than 46s, carbonized, not further processed, not carded or combed24.4 cents/kgA
51013065Unimproved wool and other wool, not finer than 46s, carbonized and further processed, not carded or combedFreeF
51013070Unimproved wool and other wool, finer than 46s, carbonized and further processed, not carded or combed6.5 cents/kg + 5.3%C
51021110Fine hair of Kashmir (cashmere) goats, not processed in any manner beyond the degreased or carbonized condition, not carded or combed5.1 cents/clean kgA
51021190Fine hair of Kashmir (cashmere) goats, processed beyond the degreased or carbonized condition, not carded or combed4.9 cents/kg + 4%B
51021920Fine hair of the camel, not processed in any manner beyond the degreased or carbonized condition, not carded or combed5 cents/clean kgA
51021960Fine animal hair (other than Kashmir or camel), not processed beyond the degreased or carbonized condition, not carded or combed0.4%A
51021980Fur, prepared for hatters' use, not carded or combedFreeF
51021990Fine animal hair (other than Kashmir), processed beyond the degreased or carbonized condition, not carded or combed4.9 cents/kg + 4%B
51022000Coarse animal hair, not carded or combedFreeF
51031000Noils of wool or of fine animal hair2.6 cents/kgA
51032000Waste, other than noils, of wool or of fine animal hair, including yarn waste but excluding garnetted stock2.6 cents/kgA
51033000Waste of coarse animal hair, including yarn waste but excluding garnetted stock7%A
52010005Cotton, not carded or combed, having a staple length under 19.05 mm (3/4 inch), harsh or roughFreeF
52010012Cotton, n/carded or combed, having a staple length < 28.575 mm (1-1/8 inches), n/harsh or rough, described in gen. note 15FreeF
52010014Cotton, n/carded or combed, having a staple length < 28.575 mm (1-1/8 inches), n/harsh or rough, quota described in ch 52 add'l US note 5FreeF
52010018Cotton, not carded or combed, having a staple length under 28.575 mm (1-1/8 inches), n/harsh or rough, nesoi31.4 cents/kgA
52010022Cotton, not carded or combed, staple length of 28.575 mm or more but under 34.925 mm, described in gen. note 154.4 cents/kgA
52010024Cotton,n/carded or combed,harsh or rough,staple length 29.36875 mm or more but n/o 34.925 mm,white in color,quota descrd ch 52 add US note 64.4 cents/kgA
52010028Cotton, not carded or combed, harsh or rough, staple length of 29.36875 mm or more but under 34.925 mm & white in color, nesoi31.4 cents/kgA
52010034Cotton, not carded or combed, staple length of 28.575 mm or more but under 34.925 mm, other, quota described in chapter 52 add'l US note 74.4 cents/kgA
52010038Cotton, not carded or combed, staple length of 28.575 mm or more but under 34.925 mm, nesoi31.4 cents/kgA
52010055Cotton, not carded or combed, having a staple length of 34.925 mm or more, described in the gen. note 151.5 cents/kgA
52010060Cotton, not carded or combed, having a staple length of 34.925 mm or more, quota described in chapter 52 add'l US note 81.5 cents/kgA
52010080Cotton, not carded or combed, having a staple length of 34.925 mm or more, nesoi31.4 cents/kgA
52021000Cotton yarn waste (including thread waste)FreeF
52029100Cotton garnetted stock4.3%A
52029905Cotton card strips made from cotton waste having staple length under 30.1625 mm & lap, sliver & roving waste described in gen. nte 15FreeF
52029910Cotton card strips made from cotton waste w/staple length under 30.1625 mm & lap, sliver & roving waste, quota dscrbd in ch 52 add US note 9FreeF
52029930Cotton card strips made from cotton waste having staple length under 30.1625 mm & lap, sliver & roving waste, nesoi7.8 cents/kgA
52029950Cotton waste, other than yarn waste and garnetted stock, nesoiFreeF
52030005Cotton fibers, carded or combed, of cotton fiber processed but not spun, described in gen. note 155%A
52030010Cotton fibers, carded or combed, of cotton fiber processed but not spun, quota described in chapter 52 add'l US note 105%A
52030030Cotton fibers, carded or combed, of cotton fiber processed, but not spun, nesoi31.4 cents/kgA
52030050Cotton carded or combed, excluding fibers of cotton processed but not spun4.3%A
53011000Flax, raw or rettedFreeF
53012100Flax, broken or scutched0.2 cents/kgA
53012900Flax, hackled or otherwise processed, except broken or scutched but not spun3.8%A
53013000Flax tow and waste (including yarn waste and garnetted stock)FreeF
53021000True hemp, raw or rettedFreeF
53029000True hemp, processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock)FreeF